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Patricia Unterman's San Francisco Food Lover's Guide
By
Ed Anderson (photographer) and
Patricia Unterman
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Jump down to see edition details for: Paperback
Bibliographic Detail
Publisher
Ten Speed Pr
Publication date
March 1, 2007
Pages
220
Binding
Paperback
Edition
Poc
Book category
Adult Non-Fiction
ISBN-13
9781580088336
ISBN-10
1580088333
Dimensions
0.50 by 5.50 by 7.25 in.
Weight
0.45 lbs.
Availability§
Publisher Out of Stock Indefinitely
Original list price
$12.95
Other format details
travel
§As reported by publisher
Summaries and Reviews
Editions
Paperback
The price comparison is for this edition
Poc edition from Ten Speed Pr (March 1, 2007)
9781580088336 | details & prices | 220 pages | 5.50 × 7.25 × 0.50 in. | 0.45 lbs | List price $12.95
4 rev upd edition from Ten Speed Pr (February 15, 2005)
9781580087124 | details & prices | 565 pages | 5.75 × 8.00 × 1.50 in. | 1.65 lbs | List price $18.95
About: The latest edition of this practical handbook profiles the best places to eat, drink, and cook in San Francisco, covering more than six hundred restaurants, bakeries, bars, delis, markets, cafés, food stands, cheese shops, and more across the city's fourteen districts, Berkeley, Marin, and the nearby wine country.
About: The latest edition of this practical handbook profiles the best places to eat, drink, and cook in San Francisco, covering more than six hundred restaurants, bakeries, bars, delis, markets, cafés, food stands, cheese shops, and more across the city's fourteen districts, Berkeley, Marin, and the nearby wine country.
3 edition from Ten Speed Pr (April 1, 2003)
9781580084130 | details & prices | 6.00 × 8.75 × 1.25 in. | 1.55 lbs | List price $18.95
About: With more restaurants per square mile than any other city except New York, San Francisco intimidates even the most informed foodies when it comes to choosing the best eats from the Pacific to the Bay.
About: With more restaurants per square mile than any other city except New York, San Francisco intimidates even the most informed foodies when it comes to choosing the best eats from the Pacific to the Bay.
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