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Lolis Eric Elie has written 4 work(s)
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Cover for 9781452109695 Cover for 9780981562292 Cover for 9780374266462 Cover for 9780807855560
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Product Description: Inspired by David Simon's award-winning HBO series Treme, this celebration of the culinary spirit of post-Katrina New Orleans features recipes and tributes from the characters, real and fictional, who highlight the Crescent City's rich foodways...read more
By Ed Anderson (photographer), Anthony Bourdain (foreword by), Lolis Eric Elie and David Simon (foreword by)

Hardcover:

9781452109695 | Chronicle Books Llc, July 24, 2013, cover price $29.95 | About this edition: Inspired by David Simon's award-winning HBO series Treme, this celebration of the culinary spirit of post-Katrina New Orleans features recipes and tributes from the characters, real and fictional, who highlight the Crescent City's rich foodways.

cover image for 9780981562292
Product Description: As the accompanying publication to the largest exhibition of contemporary art ever assembled in the U.S., the Prospect.1 New Orleans catalogue is one of the most sought-after art books of 2008-09. Featuring new illustrated essays on New Orleans and its place in twenty-first century America by Prospect...read more

Hardcover:

9780981562292 | Picture Box Inc, November 1, 2008, cover price $50.00 | About this edition: As the accompanying publication to the largest exhibition of contemporary art ever assembled in the U.

A humorous cultural study of the art of the barbeque brings readers from the barbecued cow heads of south Texas to the barbecued pig snouts of east St. Louis to the competition circuit events of Memphis and the Big Pig Jig in Vienna, Georgia
By Lolis Eric Elie and Frank Stewart (photographer)

Hardcover:

9780374266462 | Farrar Straus & Giroux, April 1, 1996, cover price $35.00 | About this edition: A humorous cultural study of the art of the barbeque brings readers from the barbecued cow heads of south Texas to the barbecued pig snouts of east St.

Paperback:

9780865475175 | Reprint edition (North Point Pr, May 1, 1997), cover price $25.00 | About this edition: A humorous cultural study of the art of the barbeque brings readers from the barbecued cow heads of south Texas to the barbecued pig snouts of east St.
9780374524388 | Noonday Pr, February 1, 1997, cover price $20.00 | also contains Rangerhohung Und Ausstattung: Das Staats- Und Privatappartment Konig Friedrichs Von Wurttemberg in Schloss Ludwigsburg | About this edition: A humorous cultural study of the art of the barbeque brings readers from the barbecued cow heads of south Texas to the barbecued pig snouts of east St.

cover image for 9780807855560
Southern barbecue and barbecue traditions are the focus of this anthology, which also celebrates the best of southern food writing. It is the first book to take a serious look at southern barbecue from a myriad of viewpoints, with contributors including John Shelton Reed, Jim Auchmutey, Jessica B. Harris, Pat Conroy, and John T. Edge. Original.
By Lolis Eric Elie (editor)

Paperback:

9780807855560 | Univ of North Carolina Pr, October 1, 2004, cover price $21.95 | About this edition: Southern barbecue and barbecue traditions are the focus of this anthology, which also celebrates the best of southern food writing.

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