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Anthony Bourdain has written 23 work(s)
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Cover for 9780062409959 Cover for 9781504696364 Cover for 9781504696340 Cover for 9781504696357 Cover for 9781504696326 Cover for 9781504696333 Cover for 9781504637695 Cover for 9780385345606 Cover for 9780380016334 Cover for 9781506192888 Cover for 9781452109695 Cover for 9780062231376 Cover for 9780521354073 Cover for 9780061718953 Cover for 9780062009036 Cover for 9781408809747 Cover for 9781504637701 Cover for 9780061718946 Cover for 9780521354073 Cover for 9781408809747 Cover for 9781504637701 Cover for 9780307460165 Cover for 9788492966189 Cover for 9780061779251 Cover for 9780794604905 Cover for 9781740667661 Cover for 9781402226519 Cover for 9780618858637 Cover for 9780618858644 Cover for 9780764161490 Cover for 9781553653912 Cover for 9788478713738
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Product Description: Anthony Bourdain is a man of many appetites. And for many years, first as a chef, later as a world-traveling chronicler of food and culture on his CNN series Parts Unknown, he has made a profession of understanding the appetites of others...read more

Hardcover:

9780062409959 | Ecco Pr, October 25, 2016, cover price $37.50 | About this edition: Anthony Bourdain is a man of many appetites.

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Product Description: A hilarious thriller that pits a CIA-trained assassin against a cross-dressing Mafioso.Henry and his wife Frances have gone bamboo--living an idyllic, tequila-drenched life as two of the Caribbean's most charming expatriates (and professional assassins)...read more
By Anthony Bourdain and Chris Patton (narrator)

CD/Spoken Word:

9781504696364 | Unabridged edition (Blackstone Audio Inc, March 15, 2016), cover price $59.99 | About this edition: A hilarious thriller that pits a CIA-trained assassin against a cross-dressing Mafioso.

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Product Description: Bobby Gold is a lovable criminal. After nearly ten years in prison, he's no sooner out than he's back to work breaking bones for tough guys. His turf: the club scene and restaurant business. It's not that he enjoys the job--Bobby has real heart--but he's good at it, and a guy has to make a living...read more

CD/Spoken Word:

9781504696340 | Unabridged edition (Blackstone Audio Inc, March 15, 2016), cover price $39.99 | About this edition: Bobby Gold is a lovable criminal.

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Product Description: A fast, furious, pitch-perfect story of food, sex, crime, and mayhem, The Bobby Gold Stories is Bourdain at his best.Bobby Gold is a lovable criminal. After nearly ten years in prison, he's no sooner out than he's back to work breaking bones for tough guys...read more

CD/Spoken Word:

9781504696357 | Unabridged edition (Blackstone Audio Inc, March 15, 2016), cover price $22.99 | About this edition: A fast, furious, pitch-perfect story of food, sex, crime, and mayhem, The Bobby Gold Stories is Bourdain at his best.

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Product Description: A wildly funny, irreverent tale of murder, mayhem, and the mob.When up-and-coming chef Tommy Pagana settles for a less than glamorous stint at his uncle's restaurant in Manhattan's Little Italy, he unwittingly finds himself a partner in big-time crime...read more

CD/Spoken Word:

9781504696326 | Unabridged edition (Blackstone Audio Inc, March 15, 2016), cover price $59.99 | About this edition: A wildly funny, irreverent tale of murder, mayhem, and the mob.

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Product Description: In the vein of Prizzis Honor, Bone in the Throat is a thrilling Mafia caper laced with entertaining characters and wry humor. This first novel is a must-have for fans of Anthony Bourdain's nonfiction.When up-and-coming chef Tommy Pagana settles for a less-than-glamorous stint at his uncle's restaurant in Manhattan's Little Italy, he unwittingly finds himself a partner in big-time crime...read more

CD/Spoken Word:

9781504696333 | Unabridged edition (Blackstone Audio Inc, March 15, 2016), cover price $34.99 | About this edition: In the vein of Prizzis Honor, Bone in the Throat is a thrilling Mafia caper laced with entertaining characters and wry humor.

Hardcover:

9780521362245, titled "Excavating People: Archaeology in Britain" | Cambridge Univ Pr, December 1, 1994, cover price $9.95 | also contains Excavating People: Archaeology in Britain

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Product Description: Medium Raw marks the return of the inimitable Anthony Bourdain, author of the blockbuster bestseller Kitchen Confidential and three-time Emmy Award-nominated host of No Reservations on TV's Travel Channel. Bourdain calls his book, "A Bloody Valentine to the World of Food and the People Who Cook," and he is at his entertaining best as he takes aim at some of the biggest names in the foodie world, including David Chang, Alice Waters, the Top Chef winners and losers, and many more...read more

CD/Spoken Word:

9781504637695 | Unabridged edition (Blackstone Audio Inc, July 21, 2015), cover price $59.99 | About this edition: Medium Raw marks the return of the inimitable Anthony Bourdain, author of the blockbuster bestseller Kitchen Confidential and three-time Emmy Award-nominated host of No Reservations on TV's Travel Channel.

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Product Description: Welcome to Big Gay Ice Cream’s debut cookbook, a yearbook of ice cream accomplishments—all the recipes you need to create delicious frozen treats.• New to making ice cream at home? Never fear—freshman year starts off simple with store-bought toppings and shopping lists for the home ice cream parlor...read more
By Jason O'Malley (illustrator)

Hardcover:

9780385345606 | Clarkson Potter, April 28, 2015, cover price $25.00 | About this edition: Welcome to Big Gay Ice Cream’s debut cookbook, a yearbook of ice cream accomplishments—all the recipes you need to create delicious frozen treats.

Paperback:

9780380016334, titled "334" | Avon Books, June 1, 1974, cover price $2.25 | also contains 334 | About this edition: 334, the city street address of a place where time pivots forward and backward, is the setting of a unique odyssey through human history

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Product Description: From Anthony Bourdain, author of Kitchen Confidential: "For some time, I've been on the receiving end of a series of long, tortured e-mails, first person dispatches from the front lines of restaurant hell. For almost a year, "Employee X," a NYC restaurant version of Deep Throat regaled me regularly with the grim, outrageous, clinical details of a well-known Manhattan restaurant's rise, fall and protracted and ludicrous death throes...read more

Paperback:

9781506192888 | Createspace Independent Pub, January 20, 2015, cover price $13.50 | About this edition: From Anthony Bourdain, author of Kitchen Confidential: "For some time, I've been on the receiving end of a series of long, tortured e-mails, first person dispatches from the front lines of restaurant hell.

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Product Description: Inspired by David Simon's award-winning HBO series Treme, this celebration of the culinary spirit of post-Katrina New Orleans features recipes and tributes from the characters, real and fictional, who highlight the Crescent City's rich foodways...read more
By Ed Anderson (photographer), Anthony Bourdain (foreword by), Lolis Eric Elie and David Simon (foreword by)

Hardcover:

9781452109695 | Chronicle Books Llc, July 24, 2013, cover price $29.95 | About this edition: Inspired by David Simon's award-winning HBO series Treme, this celebration of the culinary spirit of post-Katrina New Orleans features recipes and tributes from the characters, real and fictional, who highlight the Crescent City's rich foodways.

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Product Description: "A New York restaurant veteran takes a cup of Down and Out, adds a dash of Fear and Loathing, and whips up a gonzo memoir of what's really going on behind those swinging doors."—Newsweek The mega-bestselling classic, Anthony Bourdain's Kitchen Confidential is available in a new pocket-sized Insider's Edition...read more

Paperback:

9780062231376 | Reprint edition (Ecco Pr, October 30, 2012), cover price $11.99 | About this edition: "A New York restaurant veteran takes a cup of Down and Out, adds a dash of Fear and Loathing, and whips up a gonzo memoir of what's really going on behind those swinging doors.

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Product Description: [*Read by the author - Anthony Bourdain]In the years since his classic Kitchen Confidential first alerted us to the idiosyncrasies and lurking perils of eating out, from Monday fish to the breadbasket conspiracy, much has changed for the subculture of chefs and cooks, for the restaurant business-- and for Anthony Bourdain...read more

Hardcover:

9780521354073, titled "The Roots of Evil: The Origins of Genocide and Other Group Violence" | Cambridge Univ Pr, November 1, 1989, cover price $49.95 | also contains Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook, The Roots of Evil: The Origins of Genocide and Other Group Violence | About this edition: Discusses the psychological and social roots of group aggression, and argues that being a passive bystander only encourages further violence

Paperback:

9781408809747 | Bloomsbury Pub Ltd, June 6, 2011, cover price $16.65 | also contains Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook | About this edition: A lot has changed since Kitchen Confidential - for the subculture of chefs and cooks, for the restaurant business-and for Anthony Bourdain.
9780061718953 | Reprint edition (Ecco Pr, May 3, 2011), cover price $15.99 | About this edition: An instant New York Times bestseller and the follow-up to the mega-hit Kitchen Confidential In the ten years since Anthony Bourdain's classic Kitchen Confidential first alerted us to the idiosyncrasies and lurking perils of eating out, much has changed for the subculture of chefs and cooks, for the restaurant business–and for Anthony Bourdain.
9780062009036 | Harpercollins, June 8, 2010, cover price $18.00 | About this edition: Autobiography: general; Memoirs

CD/Spoken Word:

9781504637701 | Unabridged edition (Blackstone Audio Inc, July 21, 2015), cover price $34.99 | also contains Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook | About this edition: [*Read by the author - Anthony Bourdain]In the years since his classic Kitchen Confidential first alerted us to the idiosyncrasies and lurking perils of eating out, from Monday fish to the breadbasket conspiracy, much has changed for the subculture of chefs and cooks, for the restaurant business-- and for Anthony Bourdain.

cover image for 9781504637701
Product Description: [*Read by the author - Anthony Bourdain]In the years since his classic Kitchen Confidential first alerted us to the idiosyncrasies and lurking perils of eating out, from Monday fish to the breadbasket conspiracy, much has changed for the subculture of chefs and cooks, for the restaurant business-- and for Anthony Bourdain...read more

Hardcover:

9780061718946 | 1 edition (Ecco Pr, June 8, 2010), cover price $26.99 | About this edition: Medium Raw marks the return of the inimitable Anthony Bourdain, author of the blockbuster bestseller Kitchen Confidential and three-time Emmy Award-nominated host of No Reservations on TV’s Travel Channel.
9780521354073, titled "The Roots of Evil: The Origins of Genocide and Other Group Violence" | Cambridge Univ Pr, November 1, 1989, cover price $49.95 | also contains Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook, The Roots of Evil: The Origins of Genocide and Other Group Violence | About this edition: Discusses the psychological and social roots of group aggression, and argues that being a passive bystander only encourages further violence

Paperback:

9781408809747 | Bloomsbury Pub Ltd, June 6, 2011, cover price $16.65 | also contains Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook | About this edition: A lot has changed since Kitchen Confidential - for the subculture of chefs and cooks, for the restaurant business-and for Anthony Bourdain.

Miscellaneous:

9780061998065 | Harpercollins, June 8, 2010, cover price $12.99

CD/Spoken Word:

9781504637701 | Unabridged edition (Blackstone Audio Inc, July 21, 2015), cover price $34.99 | also contains Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook | About this edition: [*Read by the author - Anthony Bourdain]In the years since his classic Kitchen Confidential first alerted us to the idiosyncrasies and lurking perils of eating out, from Monday fish to the breadbasket conspiracy, much has changed for the subculture of chefs and cooks, for the restaurant business-- and for Anthony Bourdain.

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Product Description: Once a year, the world’s finest and most beloved chefs (and the foodies who love them) converge on Miami’s South Beach for a long weekend of sand, sun, music, and truly extraordinary cuisine. Now, in celebration of the festival’s tenth year, the Food Network South Beach Wine & Food Festival Cookbook brings the glamour and the flavors of the festival to the home kitchen...read more

Hardcover:

9780307460165 | Clarkson Potter, November 16, 2010, cover price $35.00 | About this edition: Once a year, the world’s finest and most beloved chefs (and the foodies who love them) converge on Miami’s South Beach for a long weekend of sand, sun, music, and truly extraordinary cuisine.

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Product Description: The ever-popular Kitchen Confidential is now available in Spanish. Get the truth about the real conditions of a three-star restaurant, and read about what goes on behind kitchen doors. Find out from Bourdain why you should not order fish on a Monday, why it is not wise to order well-done meat and why seafood frittata is not a good selection for brunch...read more

Paperback:

9788492966189 | Special edition (Rba Publicaciones Editores revistas, October 30, 2010), cover price $11.99 | About this edition: The ever-popular Kitchen Confidential is now available in Spanish.

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Product Description: In Mooch, aspiring writer and part-time drunk Bruno Dante is finally sober, and has become the best boiler-room salesman in L.A. But Dan Fante’s anti-hero can’t keep a good thing going. Leaping headfirst into an impossibly destructive love-hate relationship with the addictive ex-stripper Jimmi Valiente, Bruno finds it’s not long at all before his world begins to spiral out of control…again...read more
By Anthony Bourdain (introduced by) and Dan Fante

Paperback:

9780061779251 | Reprint edition (Perennial, December 1, 2009), cover price $13.99 | About this edition: In Mooch, aspiring writer and part-time drunk Bruno Dante is finally sober, and has become the best boiler-room salesman in L.

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Product Description: In 'Saha', Greg Malouf returns to the land of his ancestors to explore its broad and influential cuisine. Stretching from neighbouring Persia throughout the Mediterranean to North Africa, the roots of Greg's culinary history are here in the land of his forbears, and together with writing partner Lucy Malouf and photographer Matt Harvey, he embarks on a month-long culinary journey...read more

Hardcover:

9780794604905 | Periplus Editions, November 15, 2007, cover price $49.95 | About this edition: Book annotation not available for this title.

Paperback:

9781740667661 | New edition (Gardners Books, August 1, 2009), cover price $34.40 | About this edition: In 'Saha', Greg Malouf returns to the land of his ancestors to explore its broad and influential cuisine.

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Product Description: I WRITE, I EAT, I TRAVEL ... AND I'M HUNGRY FOR MORE Always unexpected and wildly entertaining, Anthony Bourdain is a rock-and-roll chef with a taste for travel that takes him to the corners of the earth in search of his next great meal...read more

Paperback:

9781402226519, titled "Anthony Bourdain No Reservations 2010 Calendar: Global Adventures in Extreme Cuisines" | Wal edition (Sourcebooks Inc, July 1, 2009), cover price $12.99 | About this edition: I WRITE, I EAT, I TRAVEL .

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Product Description: In his introduction to The Best American Travel Writing 2008, editor Anthony Bourdain writes that the pieces that “spoke the loudest and most powerfully to me were usually evocative of the darker side, those moments fearful, sublime, and absurd; the small epiphanies familiar to the full-time traveler, interspersed by a sense of dislocation—and the strange, unholy need to record the experience...read more
By Anthony Bourdain (editor)

Hardcover:

9780618858637 | Houghton Mifflin, October 8, 2008, cover price $28.00 | About this edition: In his introduction to The Best American Travel Writing 2008, editor Anthony Bourdain writes that the pieces that “spoke the loudest and most powerfully to me were usually evocative of the darker side, those moments fearful, sublime, and absurd; the small epiphanies familiar to the full-time traveler, interspersed by a sense of dislocation—and the strange, unholy need to record the experience.

Paperback:

9780618858644 | Houghton Mifflin, October 8, 2008, cover price $19.95 | About this edition: In his introduction to The Best American Travel Writing 2008, editor Anthony Bourdain writes that the pieces that “spoke the loudest and most powerfully to me were usually evocative of the darker side, those moments fearful, sublime, and absurd; the small epiphanies familiar to the full-time traveler, interspersed by a sense of dislocation—and the strange, unholy need to record the experience.

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Product Description: The world is discovering Vietnamese food, and it's a happy discovery indeed! Wild, Wild East is the creation of chef Bobby Chin, Hanoi's enfant terrible and renowned master of Vietnamese cuisine. He characterizes Vietnamese food as having fresh, clean flavors, and as being light, healthy, and diverse...read more
By Anthony Bourdain (foreword by), Bobby Chinn and Jason Lowe (photographer)

Hardcover:

9780764161490 | Barrons Educational Series Inc, August 1, 2008, cover price $29.99 | About this edition: The world is discovering Vietnamese food, and it's a happy discovery indeed!

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Product Description: Owner and chef of Montreal's innovative Au Pied de Cochon restaurant, Martin Picard brings together 55 of the restaurant's recipes in this sumptuous album, which not only dodges culinary fads but also breaks the mold of the typical cookbook in its playful, award-winning design...read more
By Anthony Bourdain (introduced by) and Martin Picard

Paperback:

9781553653912 | 1 edition (Douglas & McIntyre Ltd, September 1, 2008), cover price $40.00 | About this edition: Owner and chef of Montreal's innovative Au Pied de Cochon restaurant, Martin Picard brings together 55 of the restaurant's recipes in this sumptuous album, which not only dodges culinary fads but also breaks the mold of the typical cookbook in its playful, award-winning design.

cover image for 9788478713738
Product Description: The ever-popular Kitchen Confidential is now available in Spanish. Get the truth about the real conditions of a three-star restaurant, and read about what goes on behind kitchen doors. Find out from Bourdain why you should not order fish on a Monday, why it is not wise to order well-done meat and why seafood frittata is not a good selection for brunch...read more

Paperback:

9788478713738 | 2 edition (Rba Publicaciones Editores revistas, July 30, 2007), cover price $11.99 | About this edition: The ever-popular Kitchen Confidential is now available in Spanish.

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