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Cooking the Vietnamese Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes
By
Chi Nguyen and
Judy Monroe
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Bibliographic Detail
Publisher
Lerner Pub Group
Publication date
March 1, 2002
Pages
72
Binding
Library
Edition
2 rev exp
Book category
Juvenile Non-Fiction
ISBN-13
9780822541257
ISBN-10
0822541254
Dimensions
0.25 by 7.75 by 8.75 in.
Weight
0.80 lbs.
Availability§
Out of Print
Original list price
$25.26
Other format details
juvenile
Subjects
§As reported by publisher
Amazon.com says people who bought this book also bought:
Cooking the Thai Way | Cooking the Australian Way | Cooking the Indonesian Way | Cooking The Mediterranean Way | Cooking the Korean Way | Cooking the Greek Way | Cooking the Norwegian Way
Cooking the Thai Way | Cooking the Australian Way | Cooking the Indonesian Way | Cooking The Mediterranean Way | Cooking the Korean Way | Cooking the Greek Way | Cooking the Norwegian Way
Summaries and Reviews
Summary
An introduction to the cooking of Vietnam features such recipes as spring rolls, sweet and sour soup, and Vietnamese fried rice, and also includes information about the land, history, and holidays of this south-east Asian country. Simultaneous.
(view table of contents)Editions
Miscellaneous
2 rev exp edition from Lerner Pubns (August 1, 2010)
9780822505693 | details & prices | 72 pages | Rec. grade levels 4-6 | List price $18.95
About: An introduction to the cooking of Vietnam featuring such recipes as spring rolls, sweet and sour soup, and Vietnamese fried rice.
About: An introduction to the cooking of Vietnam featuring such recipes as spring rolls, sweet and sour soup, and Vietnamese fried rice.
Library
The price comparison is for this edition
2 rev exp edition from Lerner Pub Group (March 1, 2002)
9780822541257 | details & prices | 72 pages | 7.75 × 8.75 × 0.25 in. | Rec. grade levels 4-6 | 0.80 lbs | List price $25.26
About: An introduction to the cooking of Vietnam features such recipes as spring rolls, sweet and sour soup, and Vietnamese fried rice, and includes information about the land, history, and holidays of this south-east Asian country.
About: An introduction to the cooking of Vietnam features such recipes as spring rolls, sweet and sour soup, and Vietnamese fried rice, and includes information about the land, history, and holidays of this south-east Asian country.
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