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By
Judy Monroe and
Okwha Chung
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Bibliographic Detail
Publisher
Lerner Pub Group
Publication date
September 1, 2002
Pages
72
Binding
Library
Edition
2 rev exp
Book category
Juvenile Non-Fiction
ISBN-13
9780822541158
ISBN-10
0822541157
Dimensions
0.50 by 7.50 by 8.75 in.
Weight
0.75 lbs.
Availability§
Out of Print
Original list price
$25.26
Other format details
juvenile
§As reported by publisher
Amazon.com says people who bought this book also bought:
Quick and Easy Korean Cooking for Everyone | Growing Up in a Korean Kitchen | Cooking the Japanese Way | Cooking the Australian Way | Cooking the North African Way | Cooking The Southern African Way | Cooking the East African Way | Cooking the Vietnamese Way | Cooking the Norwegian Way
Quick and Easy Korean Cooking for Everyone | Growing Up in a Korean Kitchen | Cooking the Japanese Way | Cooking the Australian Way | Cooking the North African Way | Cooking The Southern African Way | Cooking the East African Way | Cooking the Vietnamese Way | Cooking the Norwegian Way
Summaries and Reviews
Summary
Introduces the cooking and food habits of Korea, including such recipes as bean sprout salad and Korean dumplings, and provides brief information on the geography, history, holidays, and festivals of the country.
(view table of contents)Editions
Miscellaneous
2 rev exp edition from Lerner Pubns (August 1, 2010)
9780822580119 | details & prices | 72 pages | Rec. grade levels 4-6 | List price $18.95
About: Introduces the cooking and food habits of Korea, including such recipes as bean sprout salad and Korean dumplings, and provides brief information on the geography, history, holidays, and festivals of the country.
About: Introduces the cooking and food habits of Korea, including such recipes as bean sprout salad and Korean dumplings, and provides brief information on the geography, history, holidays, and festivals of the country.
Library
The price comparison is for this edition
2 rev exp edition from Lerner Pub Group (September 1, 2002)
9780822541158 | details & prices | 72 pages | 7.50 × 8.75 × 0.50 in. | Rec. grade levels 4-6 | 0.75 lbs | List price $25.26
About: Introduces the cooking and food habits of Korea, including such recipes as bean sprout salad and Korean dumplings, and provides brief information on the geography, history, holidays, and festivals of the country.
About: Introduces the cooking and food habits of Korea, including such recipes as bean sprout salad and Korean dumplings, and provides brief information on the geography, history, holidays, and festivals of the country.
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