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Cooking the Norwegian Way: To Include New Low-Fat and Vegetarian Recipes
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Bibliographic Detail
Publisher Lerner Pub Group
Publication date February 1, 2002
Pages 72
Binding Library
Edition 2 rev exp
Book category Juvenile Non-Fiction
ISBN-13 9780822541189
ISBN-10 0822541181
Dimensions 0.25 by 7.75 by 8.75 in.
Weight 0.75 lbs.
Availability§ Out of Print
Original list price $25.26
Other format details juvenile
§As reported by publisher
Summaries and Reviews
Summary
Introduces the land, culture, and cuisine of Norway and includes recipes for such foods as rice pudding, open-face sandwiches, and whipped cream cake. (view table of contents)
Amazon.com description: Product Description: An introduction to the cooking of Norway, featuring traditional recipes such as fruit soup, Christmas bread, and rice pudding. Also includes a typical menu for breakfast, lunch, and dinner and several dishes from other Scandinavian countries.

Editions
Miscellaneous
2 rev exp edition from Lerner Pubns (August 1, 2010)
9780822505372 | details & prices | 72 pages | Rec. grade levels 4-6 | List price $18.95
About: Introduces the land, culture, and cuisine of Norway and includes recipes for such foods as rice pudding, open-face sandwiches, and whipped cream cake.
Library
Book cover for 9780822541189
 
The price comparison is for this edition
2 rev exp edition from Lerner Pub Group (February 1, 2002)
9780822541189 | details & prices | 72 pages | 7.75 × 8.75 × 0.25 in. | Rec. grade levels 4-6 | 0.75 lbs | List price $25.26
About: Introduces the land, culture, and cuisine of Norway and includes recipes for such foods as rice pudding, open-face sandwiches, and whipped cream cake.

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