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Cooking the Indonesian Way: Includes Low-Fat and Vegetarian Recipes
By
Merry Anwar and
Kari A. Cornell
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Bibliographic Detail
Publisher
Lerner Pub Group
Publication date
January 1, 2004
Pages
72
Binding
Library
Book category
Juvenile Non-Fiction
ISBN-13
9780822541271
ISBN-10
0822541270
Dimensions
0.25 by 7.25 by 9 in.
Weight
0.75 lbs.
Availability§
Out of Print
Original list price
$25.26
Other format details
juvenile
§As reported by publisher
Amazon.com says people who bought this book also bought:
Cooking the Japanese Way | Cooking the Thai Way | Cooking The Middle Eastern Way | Cooking the Hungarian Way | Cooking the Chinese Way | Cooking the Greek Way | Cooking the Vietnamese Way | Cooking the Norwegian Way | Cooking the Israeli Way
Cooking the Japanese Way | Cooking the Thai Way | Cooking The Middle Eastern Way | Cooking the Hungarian Way | Cooking the Chinese Way | Cooking the Greek Way | Cooking the Vietnamese Way | Cooking the Norwegian Way | Cooking the Israeli Way
Summaries and Reviews
Summary
Introduces the land, people, and regional cooking of Indonesia and includes recipes for such dishes as pork sate, corn fritters, and chicken in coconut cream sauce.
Editions
Paperback
With Kari A. Cornell, L. A. Leslie |
from Glencoe/McGraw-Hill School Pub Co (June 1, 1980); titled "Self-Checks for Gregg Shorthand for Colleges"
9780070377752 | details & prices | List price $16.60
This edition also contains Cooking the Indonesian Way: Includes Low Fat and Vegetarian Recipes, Self-Checks for Gregg Shorthand for Colleges
This edition also contains Cooking the Indonesian Way: Includes Low Fat and Vegetarian Recipes, Self-Checks for Gregg Shorthand for Colleges
Library
The price comparison is for this edition
from Lerner Pub Group (January 1, 2004)
9780822541271 | details & prices | 72 pages | 7.25 × 9.00 × 0.25 in. | Rec. grade levels 4-6 | 0.75 lbs | List price $25.26
About: Introduces the land, people, and regional cooking of Indonesia and includes recipes for such dishes as pork sate, corn fritters, and chicken in coconut cream sauce.
About: Introduces the land, people, and regional cooking of Indonesia and includes recipes for such dishes as pork sate, corn fritters, and chicken in coconut cream sauce.
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