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Cooking the Indonesian Way: Includes Low-Fat and Vegetarian Recipes
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Jump down to see edition details for: Paperback | Library
Bibliographic Detail
Publisher Lerner Pub Group
Publication date January 1, 2004
Pages 72
Binding Library
Book category Juvenile Non-Fiction
ISBN-13 9780822541271
ISBN-10 0822541270
Dimensions 0.25 by 7.25 by 9 in.
Weight 0.75 lbs.
Availability§ Out of Print
Original list price $25.26
Other format details juvenile
§As reported by publisher
Summaries and Reviews
Summary
Introduces the land, people, and regional cooking of Indonesia and includes recipes for such dishes as pork sate, corn fritters, and chicken in coconut cream sauce.
Editions
Paperback
Book cover for 9780070377752
 
With Kari A. Cornell, L. A. Leslie | from Glencoe/McGraw-Hill School Pub Co (June 1, 1980); titled "Self-Checks for Gregg Shorthand for Colleges"
Library
Book cover for 9780822541271
 
The price comparison is for this edition
from Lerner Pub Group (January 1, 2004)
9780822541271 | details & prices | 72 pages | 7.25 × 9.00 × 0.25 in. | Rec. grade levels 4-6 | 0.75 lbs | List price $25.26
About: Introduces the land, people, and regional cooking of Indonesia and includes recipes for such dishes as pork sate, corn fritters, and chicken in coconut cream sauce.

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