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vegetarian cookery juvenile literature matches 30 work(s)
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Cover for 9780822541257 Cover for 9780822541301 Cover for 9781406319750 Cover for 9781432922399 Cover for 9781841480411 Cover for 9781435828605 Cover for 9780613564687 Cover for 9781439543078 Cover for 9781403436535 Cover for 9781403409775 Cover for 9781439538258 Cover for 9780670874262 Cover for 9780140385069 Cover for 9780613152167 Cover for 9781439515471 Cover for 9781550749779 Cover for 9781439543078 Cover for 9780070357723 Cover for 9780822541295 Cover for 9780822541233 Cover for 9780746030387 Cover for 9780613461122 Cover for 9780822596479 Cover for 9780822509141 Cover for 9780613460620 Cover for 9780822505136 Cover for 9781570671159 Cover for 9781570670862 Cover for 9780670851140 Cover for 9780140365894 Cover for 9780794505240 Cover for 9781580862035 Cover for 9780828010719 Cover for 9780931411137
An introduction to the cooking of Vietnam features such recipes as spring rolls, sweet and sour soup, and Vietnamese fried rice, and also includes information about the land, history, and holidays of this south-east Asian country. Simultaneous.

Miscellaneous:

9780822505693 | 2 rev exp edition (Lerner Pubns, August 1, 2010), cover price $18.95 | About this edition: An introduction to the cooking of Vietnam featuring such recipes as spring rolls, sweet and sour soup, and Vietnamese fried rice.

Library:

9780822541257 | 2 rev exp edition (Lerner Pub Group, March 1, 2002), cover price $25.26 | About this edition: An introduction to the cooking of Vietnam features such recipes as spring rolls, sweet and sour soup, and Vietnamese fried rice, and includes information about the land, history, and holidays of this south-east Asian country.

Includes recipes for meatless soups, salads, main dishes, and side dishes, expanded material on healthy and low-fat cooking and vegetarian nutrition, and an expanded cultural section on holidays and festivals.

Miscellaneous:

9780822505907 | 2 rev exp edition (Lerner Pubns, August 1, 2010), cover price $18.95 | About this edition: Includes recipes for meatless soups, salads, main dishes, and side dishes, expanded material on healthy and low-fat cooking and vegetarian nutrition, and an expanded cultural section on holidays and festivals.

Library:

9780822541301 | 2 rev exp edition (Lerner Pub Group, February 1, 2002), cover price $25.26 | About this edition: Includes recipes for meatless soups, salads, main dishes, and side dishes, expanded material on healthy and low-fat cooking and vegetarian nutrition, and an expanded cultural section on holidays and festivals.

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Product Description: This complete vegetarian cookery bible is packed with recipes for all occasions and presented in Sam Stern's fresh and accessible style - perfect for vegetarians of all ages and cooking experience. Sam Stern's Eat Vegetarian is an indispensible guide to turning out exciting meals on a budget - and not just for vegetarians! Structured around the day's meals, from breakfast and brunch to afternoon tea and dinner, healthy meals are balanced with naughty treats and always focus on the nutritional needs of vegetarians...read more
By Susan Stern (contributor)

Paperback:

9781406319750 | Gardners Books, April 5, 2010, cover price $16.45 | About this edition: This complete vegetarian cookery bible is packed with recipes for all occasions and presented in Sam Stern's fresh and accessible style - perfect for vegetarians of all ages and cooking experience.

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Library:

9781432922399 | 2 edition (Heinemann/Raintree, May 15, 2009), cover price $30.50

Offers recipes for vegetarian pasta, soup, breads, main dishes, desserts, and other foods, including dragonian quesadillas, veggie sailboats, and sweet pepper flowers
By Jules Bass and Debbie Harter (illustrator)

School and Library:

9781846862878 | Barefoot Books, March 1, 2010, cover price $16.99
9781841480411 | Barefoot Books, October 1, 1999, cover price $16.95 | About this edition: Offers recipes for vegetarian pasta, soup, breads, main dishes, desserts, and other foods, including dragonian quesadillas, veggie sailboats, and sweet pepper flowers

Cookery for children has never been easier! Following an introduction to the type of food, each book in the series features eight step-by-step recipes. Each recipe has a brief introduction and approximately six steps. Steps are illustrated by specially commissioned full-colour photography so readers will be able to see exactly what to do. There is also an extra information panel for each recipe. This is used to provide further details on the science, history, culture or cookery technique used or linked to the recipe.Recipes start with simple cookery techniques such as mashing and chopping and progress to those that are more complicated, which may need adult supervision, such as baking and boiling. By the end of the book, readers will be budding cooks!

Paperback:

9781435829343 | Powerkids Pr, April 30, 2009, cover price $9.40

Library:

9781435828605 | Powerkids Pr, January 1, 2009, cover price $26.25 | About this edition: Cookery for children has never been easier!

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Offers recipes for variety of meatless dishes, including Thai stir-fry, applesauce muffins, and black bean salad.
By Judi Gillies and Louise Phillips (illustrator)

Prebinding:

9781439543078 | Reprint edition (Paw Prints, August 11, 2008), cover price $23.95 | also contains The Jumbo Vegetarian Cookbook
9780613564687 | Turtleback Books, March 1, 2002, cover price $26.90 | About this edition: Offers recipes for variety of meatless dishes, including Thai stir-fry, applesauce muffins, and black bean salad.

cover image for 9781439538258
Presents a collection of meatless recipes from around the world, including walnut, fenugreek and yoghurt soup from Iran, apple pancakes from the Netherlands, and pineapple curry from Sri Lanka. Also discusses the growing popularity of vegetarianism and how to maintain a balanced diet.Presents a collection of meatless recipes from around the world, including walnut, fenugreek and yoghurt soup from Iran, apple pancakes from the Netherlands, and pineapple curry from Sri Lanka.

Paperback:

9781403436535, titled "Vegetarian Recipes from Around the World" | Not Applicable, February 1, 2003, cover price $8.99 | About this edition: Presents a collection of meatless recipes from around the world, including walnut, fenugreek and yoghurt soup from Iran, apple pancakes from the Netherlands, and pineapple curry from Sri Lanka.

Library:

9781403409775 | Heinemann/Raintree, February 1, 2003, cover price $30.00 | About this edition: Presents a collection of meatless recipes from around the world, including walnut, fenugreek and yoghurt soup from Iran, apple pancakes from the Netherlands, and pineapple curry from Sri Lanka.

Prebinding:

9781439538258, titled "Vegetarian Recipes from Around the World" | Reprint edition (Paw Prints, August 11, 2008), cover price $17.99

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Product Description: The perfect beginning cookbook for both new vegetarians and parents who are trying to accommodate a vegetarian in the house, The Teen's Vegetarian Cookbook includes recipes for breakfast, lunch, dinner, snacks, and dessert. With an insightful introduction to the basic nutritional concepts of vegetarianism, Judy Krizmanic guides teen vegetarians through slicing and dicing, serving vegetarian snacks at parties, and even making an entire meal for the family...read more
By Judy Krizmanic and Matthew Wawiorka (illustrator)

Hardcover:

9780670874262, titled "Teen's Vegetarian Cookbook" | Viking Pr, May 1, 1999, cover price $16.99 | About this edition: Recipes for all types of vegetarian dishes are accompanied by information and advice on vegetarian diet and quotes from teenage vegetarians

Paperback:

9780140385069, titled "The Teen's Vegetarian Cookbook" | Puffin, May 1, 1999, cover price $10.99 | About this edition: Recipes for all types of vegetarian dishes are accompanied by information and advice on vegetarian diet and quotes from teenage vegetarians.

Reinforced:

9780606184540, titled "Teen's Vegetarian Cookbook" | Demco Media, April 1, 1999, cover price $21.10 | About this edition: Recipes for all types of vegetarian dishes are accompanied by information and advice on vegetarian diet and quotes from teenage vegetarians

Prebinding:

9781439515471, titled "The Teen's Vegetarian Cookbook" | Reprint edition (Paw Prints, August 11, 2008), cover price $19.99 | About this edition: The perfect beginning cookbook for both new vegetarians and parents who are trying to accommodate a vegetarian in the house, The Teen's Vegetarian Cookbook includes recipes for breakfast, lunch, dinner, snacks, and dessert.
9780613152167, titled "The Teen's Vegetarian Cookbook" | Turtleback Books, October 1, 1999, cover price $22.10 | About this edition: Recipes for all types of vegetarian dishes are accompanied by information and advice on vegetarian diet and quotes from teenage vegetarians

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Offers recipes for variety of meatless dishes, including Thai stir-fry, applesauce muffins, and black bean salad.

Paperback:

9781550749779 | Kids Can Pr, March 1, 2002, cover price $14.95 | About this edition: Offers recipes for variety of meatless dishes, including Thai stir-fry, applesauce muffins, and black bean salad.

Prebinding:

9781439543078 | Reprint edition (Paw Prints, August 11, 2008), cover price $23.95 | also contains The Jumbo Vegetarian Cookbook

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An introduction to Cuban cooking featuring traditional recipes for yucca with garlic sauce, creole chicken, mango and papaya milkshake, and includes information on the history, geography, customs, and people of this Caribbean island nation.

Paperback:

9780070357723, titled "The American Century: A History of the United States Since the 1890''s" | 4th edition (McGraw-Hill College, August 1, 1991), cover price $41.25 | also contains The American Century: A History of the United States Since the 1890''s

Library:

9780822541295 | Lerner Pub Group, March 1, 2004, cover price $25.26 | About this edition: An introduction to Cuban cooking featuring traditional recipes for yucca with garlic sauce, creole chicken, mango and papaya milkshake, and includes information on the history, geography, customs, and people of this Caribbean island nation.

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An introduction to cooking in Turkey, featuring such recipes as spinach-filled Anatolian flat bread, lamb kebabs, and baklava. Also includes information on the history, geography, customs, and people of this partly European and partly Asian country. (view table of contents)

Library:

9780822541233 | Lerner Pub Group, March 1, 2004, cover price $25.26 | About this edition: An introduction to cooking in Turkey, featuring such recipes as spinach-filled Anatolian flat bread, lamb kebabs, and baklava.

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Offers step-by-step directions for preparing a variety of meatless dishes, including a cheese and tomato tart, veggie burgers, chunky goulash, and tofu skewers with noodles.
By Howard Allman (photographer) and Fiona Watt

Paperback:

9780746030387 | Usborne Pub Ltd, April 1, 2002, cover price $7.95 | About this edition: Offers step-by-step directions for preparing a variety of meatless dishes, including a cheese and tomato tart, veggie burgers, chunky goulash, and tofu skewers with noodles.

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Includes recipes for meatless soups, salads, main dishes, and side dishes; expanded material on healthy and low-fat cooking and vegetarian nutrition; and a cultural section on holidays and festivals.

Prebinding:

9780613461122 | Turtleback Books, December 1, 2002, cover price $16.70 | About this edition: Includes recipes for meatless soups, salads, main dishes, and side dishes; expanded material on healthy and low-fat cooking and vegetarian nutrition; and a cultural section on holidays and festivals.

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An introduction to the cooking of Vietnam features such recipes as spring rolls, sweet and sour soup, and Vietnamese fried rice, and includes information about the land, history, and holidays of this south-east Asian country.

Paperback:

9780822596479 | Reprint edition (First Avenue Editions, November 1, 1993), cover price $5.95

Library:

9780822509141 | Lerner Pub Group, May 1, 1985, cover price $19.93 | About this edition: An introduction to the cooking of Vietnam featuring such recipes as spring rolls, sweet and sour soup, and Vietnamese fried rice.

Prebinding:

9780613460620 | Turtleback Books, August 1, 2002, cover price $16.40 | About this edition: An introduction to the cooking of Vietnam features such recipes as spring rolls, sweet and sour soup, and Vietnamese fried rice, and includes information about the land, history, and holidays of this south-east Asian country.

cover image for 9780822505136
An introduction to the cooking of Vietnam features such recipes as spring rolls, sweet and sour soup, and Vietnamese fried rice, and also includes information about the land, history, and holidays of this south-east Asian country. Simultaneous. (view table of contents)

Paperback:

9780822505136 | Rev exp edition (First Avenue Editions, March 1, 2002), cover price $7.95 | About this edition: An introduction to the cooking of Vietnam features such recipes as spring rolls, sweet and sour soup, and Vietnamese fried rice, and includes information about the land, history, and holidays of this south-east Asian country.

Includes recipes for meatless soups, salads, main dishes, and side dishes; expanded material on healthy and low-fat cooking and vegetarian nutrition; and a cultural section on holidays and festivals. (view table of contents)
By Alison Behnke (editor)

Paperback:

9780822505143 | Rev exp edition (First Avenue Editions, February 1, 2002), cover price $7.95 | About this edition: Includes recipes for meatless soups, salads, main dishes, and side dishes; expanded material on healthy and low-fat cooking and vegetarian nutrition; and a cultural section on holidays and festivals.

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Outlines the advantages of a vegetarian diet for teenagers, provides nutritional information, and shares recipes for beverages, breakfast foods, salads, soups, main dishes, and desserts.

Paperback:

9781570671159 | Book Pub Co, May 1, 2001, cover price $9.95 | About this edition: Outlines the advantages of a vegetarian diet for teenagers, provides nutritional information, and shares recipes for beverages, breakfast foods, salads, soups, main dishes, and desserts.

Discusses the various kinds of vegetarians, vegetarianism in history and in different cultures, choosing the right foods for a healthy diet at home and away, and handling other questions that arise when becoming vegetarian. (view table of contents)

Library:

9780736807128 | Lifematters, January 1, 2001, cover price $25.26 | About this edition: Discusses the various kinds of vegetarians, vegetarianism in history and in different cultures, choosing the right foods for a healthy diet at home and away, and handling other questions that arise when becoming vegetarian.

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A collection of meatless recipes to use in preparing a variety of meals as well as party foods.
By Dorothy R. Bates and Suzanne Havala (foreword by)

Paperback:

9781570670862 | Revised edition (Book Pub Co, January 1, 2000), cover price $14.95 | About this edition: A collection of meatless recipes to use in preparing a variety of meals as well as party foods.

A guide for teenagers who want to adopt a vegetarian lifestyle provides information on nutrition and nutritional requirements, beginners' recipes, and tips on answering questions about environmental concerns and other issues.
By Judy Krizmanic and Matthew Wawiorka (illustrator)

Hardcover:

9780670851140, titled "A Teen's Guide to Going Vegetarian" | Viking Childrens Books, December 1, 1994, cover price $14.99 | About this edition: A guide for teenagers who want to adopt a vegetarian lifestyle provides information on nutrition and nutritional requirements, beginner's recipes, and tips on answering questions about enviromental concerns and other issues

Paperback:

9780140365894, titled "A Teen's Guide to Going Vegetarian" | Puffin, December 1, 1994, cover price $10.99 | About this edition: A guide for teenagers who want to adopt a vegetarian lifestyle provides information on nutrition and nutritional requirements, beginners' recipes, and tips on answering questions about environmental concerns and other issues.

Prebinding:

9780785733638, titled "A Teen's Guide to Going Vegetarian" | Turtleback Books, October 1, 1999, cover price $20.10 | About this edition: A guide for teenagers who want to adopt a vegetarian lifestyle provides information on nutrition and nutritional requirements, beginners' recipes, and tips on answering questions about environmental concerns and other issues.

cover image for 9780794505240
Offers step-by-step directions for preparing a variety of meatless dishes, including a cheese and tomato tart, veggie burgers, chunky goulash, and tofu skewers with noodles.

Paperback:

9780794505240 | Usborne Pub Ltd, September 1, 2003, cover price $7.95 | About this edition: Offers step-by-step directions for preparing a variety of meatless dishes, including a cheese and tomato tart, veggie burgers, chunky goulash, and tofu skewers with noodles.

Library:

9781580862035 | Edc Pub, April 1, 1999, cover price $15.95 | About this edition: The books in the Usborne Cookery School are aimed at complete beginners.

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Product Description: These scrumptious vegetarian recipes get kids excited about healthful eating. They'll learn to prepare and enjoy nutritious foods such as Vegetable Robots, Animalwiches, and Super Stone Soup. Includes party ideas and rainy-day fun activities.

Paperback:

9780828010719 | Spiral-bound edition (Review & Herald Pub Assn, April 1, 1996), cover price $16.99 | About this edition: These scrumptious vegetarian recipes get kids excited about healthful eating.

cover image for 9780931411137
'A leprechaun in the kitchen, baby dragon down the block, friendly forest deer from South America, and the Snow Queen's Unicorn teach children and the adults who love them about friendship, caring, and healthy cooking'--P. [4] of cover.

Paperback:

9780931411137 | Vegetarian Resource Group, March 1, 1995, cover price $9.95 | About this edition: 'A leprechaun in the kitchen, baby dragon down the block, friendly forest deer from South America, and the Snow Queen's Unicorn teach children and the adults who love them about friendship, caring, and healthy cooking'--P.

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