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Cooking The Mediterranean Way: Culturally Authentic Foods Including Low-Fat And Vegetarian Recipes
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Jump down to see edition details for: Paperback | Library
Bibliographic Detail
Publisher Lerner Pub Group
Publication date January 1, 2005
Pages 72
Binding Library
Book category Juvenile Non-Fiction
ISBN-13 9780822512370
ISBN-10 0822512378
Dimensions 0.50 by 7.75 by 9 in.
Weight 0.75 lbs.
Availability§ Out of Print
Original list price $25.26
Other format details juvenile
§As reported by publisher
Summaries and Reviews
Summary
An introduction to Mediterranean cooking and food habits, featuring traditional recipes and including information on the history, geography, customs, and people of this region of the world.
Amazon.com description: Product Description: Book by Behnke, Alison

Editions
Paperback
Book cover for 9780072430974
 
With Theodore D. Goldfarb | 9th edition from McGraw-Hill College (November 1, 2000); titled "Taking Sides: Clashing Views on Controversial Environmental Issues"
9780072430974 | details & prices | 6.00 × 9.50 × 1.00 in. | 1.20 lbs | List price $24.50
This edition also contains Taking Sides: Clashing Views on Controversial Environmental Issues
About: This debate-style reader is designed to introduce students to controversies in environmental policy and science.
Library
Book cover for 9780822512370
 
The price comparison is for this edition
from Lerner Pub Group (January 1, 2005)
9780822512370 | details & prices | 72 pages | 7.75 × 9.00 × 0.50 in. | Rec. grade levels 4-6 | 0.75 lbs | List price $25.26
About: An introduction to Mediterranean cooking and food habits, featuring traditional recipes and including information on the history, geography, customs, and people of this region of the world.

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