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Cooking the Vietnamese Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes
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Bibliographic Detail
Publisher Lerner Pubns
Publication date August 1, 2010
Pages 72
Edition 2 rev exp
Book category Juvenile Non-Fiction
ISBN-13 9780822505693
ISBN-10 082250569X
Original list price $18.95
Other format details juvenile
Summaries and Reviews
Summary
An introduction to the cooking of Vietnam features such recipes as spring rolls, sweet and sour soup, and Vietnamese fried rice, and also includes information about the land, history, and holidays of this south-east Asian country. Simultaneous.
Editions
Miscellaneous
The price comparison is for this edition
2 rev exp edition from Lerner Pubns (August 1, 2010)
9780822505693 | details & prices | 72 pages | Rec. grade levels 4-6 | List price $18.95
About: An introduction to the cooking of Vietnam featuring such recipes as spring rolls, sweet and sour soup, and Vietnamese fried rice.
Library
Book cover for 9780822541257
 
2 rev exp edition from Lerner Pub Group (March 1, 2002)
9780822541257 | details & prices | 72 pages | 7.75 × 8.75 × 0.25 in. | Rec. grade levels 4-6 | 0.80 lbs | List price $25.26
About: An introduction to the cooking of Vietnam features such recipes as spring rolls, sweet and sour soup, and Vietnamese fried rice, and includes information about the land, history, and holidays of this south-east Asian country.

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