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Cooking the Vietnamese Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes
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Bibliographic Detail
Publisher Lerner Pub Group
Publication date March 1, 2002
Pages 72
Binding Library
Edition 2 rev exp
Book category Juvenile Non-Fiction
ISBN-13 9780822541257
ISBN-10 0822541254
Dimensions 0.25 by 7.75 by 8.75 in.
Weight 0.80 lbs.
Availability§ Out of Print
Original list price $25.26
Other format details juvenile
§As reported by publisher
Summaries and Reviews
Summary
An introduction to the cooking of Vietnam features such recipes as spring rolls, sweet and sour soup, and Vietnamese fried rice, and also includes information about the land, history, and holidays of this south-east Asian country. Simultaneous. (view table of contents)
Amazon.com description: Product Description: Book by Nguyen, Chi, Monroe, Judy

Editions
Miscellaneous
2 rev exp edition from Lerner Pubns (August 1, 2010)
9780822505693 | details & prices | 72 pages | Rec. grade levels 4-6 | List price $18.95
About: An introduction to the cooking of Vietnam featuring such recipes as spring rolls, sweet and sour soup, and Vietnamese fried rice.
Library
Book cover for 9780822541257
 
The price comparison is for this edition
2 rev exp edition from Lerner Pub Group (March 1, 2002)
9780822541257 | details & prices | 72 pages | 7.75 × 8.75 × 0.25 in. | Rec. grade levels 4-6 | 0.80 lbs | List price $25.26
About: An introduction to the cooking of Vietnam features such recipes as spring rolls, sweet and sour soup, and Vietnamese fried rice, and includes information about the land, history, and holidays of this south-east Asian country.

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