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Cooking the Australian Way
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Jump down to see edition details for: Paperback | Miscellaneous | Library
Bibliographic Detail
Publisher Lerner Pub Group
Publication date August 1, 2003
Pages 72
Binding Library
Edition Rev exp
Book category Juvenile Non-Fiction
ISBN-13 9780822541011
ISBN-10 0822541017
Dimensions 0.25 by 9.25 by 7.25 in.
Weight 0.75 lbs.
Availability§ Out of Print
Original list price $25.26
Other format details juvenile
§As reported by publisher
Summaries and Reviews
Summary
An introduction to the cooking of Australia, featuring such recipes as egg and bacon pie, Anzac biscuits, pumpkin soup, and glazed kiwi tart. Also includes information on the history, geography, customs and people of the 'land down under.'
Amazon.com description: Product Description: An introduction to the cooking of Australia, featuring such recipes as egg and bacon pie, Anzac biscuits, pumpkin soup, and glazed kiwi tart. Also includes information on the history, geography, customs and people of the "land down under."

Editions
Paperback
With Sullivan Associates | from McGraw-Hill (June 1, 1968); titled "Using Geometry"
9780070618763 | details & prices | List price $7.24
This edition also contains Using Geometry
Miscellaneous
With Burckhardt | 2 rev exp edition from Lerner Pubns (August 1, 2010)
9780822516972 | details & prices | List price $18.95
About: An introduction to the cooking of Australia, featuring such recipes as egg and bacon pie, Anzac biscuits, pumpkin soup, and glazed kiwi tart.
Library
Book cover for 9780822509233 Book cover for 9780822541011
 
The price comparison is for this edition
Rev exp edition from Lerner Pub Group (August 1, 2003)
9780822541011 | details & prices | 72 pages | 9.25 × 7.25 × 0.25 in. | Rec. grade levels 4-6 | 0.75 lbs | List price $25.26
About: An introduction to the cooking of Australia, featuring such recipes as egg and bacon pie, Anzac biscuits, pumpkin soup, and glazed kiwi tart.
With Diane Wolfe (other contributor), Robert L. Wolfe (other contributor) | from Lerner Pub Group (July 1, 1990)
9780822509233 | details & prices | 46 pages | 7.00 × 8.50 × 0.25 in. | Rec. grade levels 7-9 | 0.55 lbs | List price $19.93
About: Introduces the history, land, and food of Australia and includes recipes for such dishes as egg and bacon pie, sunshine salad, and glazed kiwi tart

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