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low fat diet recipes juvenile literature matches 10 work(s)
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Hardcover:
9781455618927, titled "Cool Kids Cook: Fresh & Fit" | Pelican Pub Co Inc, January 21, 2014, cover price $14.95
Paperback:
9781455618934 | Pelican Pub Co Inc, February 14, 2014, cover price $14.95
Paperback:
9781476713571 | Reprint edition (Free Pr, December 25, 2012), cover price $8.99
Introduces the fundamentals of Chinese cooking, including special ingredients and cooking utensils for such dishes as watercress soup, stir-fried beef with sugar peas, bean sprouts with scallions, and fortune cookies.
Paperback:
9780822541608 | 2 edition (Lerner Pub Group, September 1, 2001), cover price $7.95 | About this edition: Introduces the fundamentals of Chinese cooking, including special ingredients and cooking utensils for such dishes as watercress soup, stir-fried beef with sugar peas, bean sprouts with scallions, and fortune cookies.
Miscellaneous:
9780822504740 | Rev exp edition (Lerner Pubns, August 1, 2010), cover price $18.95 | About this edition: Introduces the fundamentals of Chinese cooking, including special ingredients and cooking utensils for such dishes as watercress soup, stir-fried beef with sugar peas, bean sprouts with scallions, and fortune cookies.
Library:
9780822541042 | Rev exp edition (Lerner Pub Group, September 1, 2001), cover price $25.26 | About this edition: Introduces the fundamentals of Chinese cooking, including special ingredients and cooking utensils for such dishes as watercress soup, stir-fried beef with sugar peas, bean sprouts with scallions, and fortune cookies.
An introduction to the cooking of Vietnam features such recipes as spring rolls, sweet and sour soup, and Vietnamese fried rice, and also includes information about the land, history, and holidays of this south-east Asian country. Simultaneous.
Miscellaneous:
9780822505693 | 2 rev exp edition (Lerner Pubns, August 1, 2010), cover price $18.95 | About this edition: An introduction to the cooking of Vietnam featuring such recipes as spring rolls, sweet and sour soup, and Vietnamese fried rice.
Library:
9780822541257 | 2 rev exp edition (Lerner Pub Group, March 1, 2002), cover price $25.26 | About this edition: An introduction to the cooking of Vietnam features such recipes as spring rolls, sweet and sour soup, and Vietnamese fried rice, and includes information about the land, history, and holidays of this south-east Asian country.
Paperback:
9780070357723, titled "The American Century: A History of the United States Since the 1890''s" | 4th edition (McGraw-Hill College, August 1, 1991), cover price $41.25 | also contains The American Century: A History of the United States Since the 1890''s
Library:
9780822541295 | Lerner Pub Group, March 1, 2004, cover price $25.26 | About this edition: An introduction to Cuban cooking featuring traditional recipes for yucca with garlic sauce, creole chicken, mango and papaya milkshake, and includes information on the history, geography, customs, and people of this Caribbean island nation.
An introduction to cooking in Turkey, featuring such recipes as spinach-filled Anatolian flat bread, lamb kebabs, and baklava. Also includes information on the history, geography, customs, and people of this partly European and partly Asian country.
(view table of contents)
Library:
9780822541233 | Lerner Pub Group, March 1, 2004, cover price $25.26 | About this edition: An introduction to cooking in Turkey, featuring such recipes as spinach-filled Anatolian flat bread, lamb kebabs, and baklava.
Paperback:
9780822596318 | Reprint edition (First Avenue Editions, June 1, 1993), cover price $5.95 | About this edition: Color photographs and line drawings illustrate the techniques described in easy-to-follow recipes for basic Chinese dishes
School and Library:
9780822509028 | Lerner Pub Group, July 1, 1982, cover price $19.93 | About this edition: Color photographs and line drawings illustrate the techniques described in easy-to-follow recipes for basic Chinese dishes
Prebinding:
9780613591454 | Revised edition (Turtleback Books, December 1, 2003), cover price $16.95 | About this edition: Introduces the fundamentals of Chinese cooking, including special ingredients and cooking utensils for such dishes as watercress soup, stir-fried beef with sugar peas, bean sprouts with scallions, and fortune cookies.
Paperback:
9780822596479 | Reprint edition (First Avenue Editions, November 1, 1993), cover price $5.95
Library:
9780822509141 | Lerner Pub Group, May 1, 1985, cover price $19.93 | About this edition: An introduction to the cooking of Vietnam featuring such recipes as spring rolls, sweet and sour soup, and Vietnamese fried rice.
Prebinding:
9780613460620 | Turtleback Books, August 1, 2002, cover price $16.40 | About this edition: An introduction to the cooking of Vietnam features such recipes as spring rolls, sweet and sour soup, and Vietnamese fried rice, and includes information about the land, history, and holidays of this south-east Asian country.
An introduction to the cooking of Vietnam features such recipes as spring rolls, sweet and sour soup, and Vietnamese fried rice, and also includes information about the land, history, and holidays of this south-east Asian country. Simultaneous.
(view table of contents)
Paperback:
9780822505136 | Rev exp edition (First Avenue Editions, March 1, 2002), cover price $7.95 | About this edition: An introduction to the cooking of Vietnam features such recipes as spring rolls, sweet and sour soup, and Vietnamese fried rice, and includes information about the land, history, and holidays of this south-east Asian country.
Paperback:
9780070357723 | 4th edition (McGraw-Hill College, August 1, 1991), cover price $41.25 | also contains Cooking the Cuban Way: Culturally Authentic Foods, Including Low-Fat and Vegetarian Recipes
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