ISBNs for sushi

ISBN.nu

search for books and compare prices

sushi matches 56 work(s)

< previous 25 | displaying 26 to 50 | next 6 >

show results in order: alphabetically | oldest to newest | newest to oldest

The Sushi Experience

A comprehensive cookbook on sushi by a renowned authority on Japanese cookery traces the history of sushi, explains how to order it at a sushi bar, and offers step-by-step, illustrated instructions on the proper way of creating sushi rice, fillings, and toppings, accompanied by helpful tips on fish selection, safe handling, and preparation. 25,000 first printing.

By Hiroko Shimbo

See complete details on each edition (1 edition listed)

Hardcover:

9781400042081 | Alfred a Knopf Inc, October 17, 2006, cover price $40.00 | About this edition: A comprehensive cookbook on sushi by a renowned authority on Japanese cookery traces the history of sushi, explains how to order it at a sushi bar, and offers step-by-step, illustrated instructions on the proper way of creating sushi rice, fillings, and toppings, accompanied by helpful tips on fish selection, safe handling, and preparation.

The Search for Sushi: A Gastronomic Guide

Product Description: For those who have difficulty telling the difference between a makiÂ and nigiri, this guide will demystify the entire sushi experience, providing a history of sushi and in-depth information to help diners understand and appreciate this culinary art and truly enjoy their next visit to the sushi bar...read more

By Carl Chu

See complete details on each edition (1 edition listed)

Paperback:

9781932296075 | Crossbridge Pub Co, September 28, 2006, cover price $24.95 | About this edition: For those who have difficulty telling the difference between a makiÂ and nigiri, this guide will demystify the entire sushi experience, providing a history of sushi and in-depth information to help diners understand and appreciate this culinary art and truly enjoy their next visit to the sushi bar.

Healthy & Tasty Sushi Rolls And Onigiri

Product Description: Sushi has been a favorite food among the Japanese for centuries. In fact, the first mention of sushi in Japanese literature dates as far back as the 8th century. Now, this highly nutritious and tasty cuisine is increasingly becoming as much a part of the Western culinary scene as bagels, burgers and burritos...read more

By Naomi Kijima

See complete details on each edition (1 edition listed)

Paperback:

9784889961997 | Spiral-bound edition (Japan Pubn Trading Co, July 7, 2006), cover price $14.95 | About this edition: Sushi has been a favorite food among the Japanese for centuries.

Sushi: 40 Delightful Japanese Dishes for All Occasions

Product Description: Book by Grimes, Lulu

By Lulu Grimes

See complete details on each edition (1 edition listed)

Hardcover:

9781405475198 | Parragon Inc, June 1, 2006, cover price $7.99 | About this edition: Book by Grimes, Lulu

Sushi

Product Description: How to make great sushi at home. This is a superb collection of traditional and contemporary recipes for sushi, suitable for cooks of all abilities. Sushi dishes are tempting and the recipes in this guide are easy to follow -- and all captured beautifully in stunning photographs...read more

By Vicki Liley

See complete details on each edition (1 edition listed)

Paperback:

9781552857410 | Whitecap Books Ltd, March 4, 2006, cover price $24.95 | About this edition: How to make great sushi at home.

The Connoisseur's Guide to Sushi: Everything You Need to Know About Sushi Varieties And Accompaniments, Etiquette And Dining Tips And More

By Dave Lowry

See complete details on each edition (1 edition listed)

Paperback:

9781558323070 | Harvard Common Pr, September 30, 2005, cover price $14.00

Sushi: A Pocket Guide

A compact, brightly illustrated guide provides a complete overview of a tempting array of sushi items, with clear photographs for easy identification, descriptions of textures and flavors, phonetic pronunciations, a concise history of sushi cuisine, a simple glossary of ingredients, and ordering and eating etiquette. Original. 17,500 first printing.

By Minori Fukuda, Raeanne Giovanni-Inoue (photographer) and Kit Shan Li

See complete details on each edition (1 edition listed)

Paperback:

9780811845045 | Chronicle Books Llc, April 7, 2005, cover price $8.95 | About this edition: A compact, brightly illustrated guide provides a complete overview of a tempting array of sushi items, with clear photographs for easy identification, descriptions of textures and flavors, phonetic pronunciations, a concise history of sushi cuisine, a simple glossary of ingredients, and ordering and eating etiquette.

The Little Black Book Of Sushi: The Essential Guide to the World of Sushi

Product Description: Serves up the raw facts about sushi, from history and etiquette to tips and recipes. Become a satisfied customer and an inspired sushi chef with this ultimate guide. 160 pages; 4-1/4'' wide x 5-3/4'' high; concealed wire-o binding; book lies flat for ease of use; elastic band place holder...read more

By Kerren Barbas (illustrator) and Day Zschock

See complete details on each edition (1 edition listed)

Paperback:

9781593599614 | Spiral-bound edition (Peter Pauper Pr, January 31, 2005), cover price $9.95 | About this edition: Serves up the raw facts about sushi, from history and etiquette to tips and recipes.

Sushi, American Style

Western adaptations of fifty traditional sushi recipes use everyday, primarily cooked ingredients, demystifying the process of sushi preparation and featuring such options as the Miss Piggy Roll, the Cowboy Roll, and the Ginger Crab Roll. 20,000 first printing.

By Tracy Griffith and Gina Sabatella (photographer)

See complete details on each edition (1 edition listed)

Hardcover:

9781400051038 | Clarkson Potter, July 1, 2004, cover price $22.50 | About this edition: Presents instructions on how to make sushi rolls without raw fish, using everyday ingredients and sauces selected from meats, vegetables, and condiments.

Sushi for Wimps: Seaweed to Dragon Rolls for the Faint of Heart

By Matt Cohen (photographer) and Aya Imatani

See complete details on each edition (1 edition listed)

Paperback:

9781402706738 | Sterling Pub Co Inc, April 1, 2004, cover price $14.95

Easy Sushi Rolls and Miso Soups

Product Description: Easy recipes for making simple sushi rolls and miso soups at home. Great for healthy party food, lunches, and light snacks.

By Diana Miller and Fiona Smith

See complete details on each edition (1 edition listed)

Hardcover:

9781841725789 | Ryland Peters & Small, April 1, 2004, cover price $12.95 | About this edition: Easy recipes for making simple sushi rolls and miso soups at home.

The Great Sushi and Sashimi Cookbook

Product Description: If there is one word to describe Japanese cuisine then it has to be "artistic" in its purest sense. No other cuisine is so in harmony with nature, reflecting the rhythm of the seasons. No other accords food such awesome respect. No other prepares it with such an eye to detail -- color, texture, flavor, balance -- each ingredient's roll perfectly defined in the final dish...read more

By Masakazu Hori

See complete details on each edition (2 editions listed)

Paperback:

9781552855423 | Revised edition (Whitecap Books Ltd, March 30, 2004), cover price $16.95 | About this edition: If there is one word to describe Japanese cuisine then it has to be "artistic" in its purest sense.

9781552852347 | Whitecap Books Ltd, October 1, 2001, cover price $16.95

Sushi for Dummies

Presents instructions on making sushi, covering such topics as equipment and tools, ingredients, sushi types, and techniques, and includes more than fifty-five recipes and information on sushi manners. (view table of contents)

By Mineko Takane Moreno and Judi Strada

See complete details on each edition (1 edition listed)

Paperback:

9780764544651 | For Dummies, April 2, 2004, cover price $16.99 | About this edition: Presents instructions on making sushi, covering such topics as equipment and tools, ingredients, sushi types, and techniques, and includes more than fifty-five recipes and information on sushi manners.

Sushi: 55 Authentic and Innovative Recipes for Nigiri, Nori-Maki, Chirashi and More!

Product Description: Thanks to its light, fresh ingredients, delicious taste, and healthful profile, sushi is more popular than ever. Here's all the information needed to prepare fresh sushi at home, with a range of recipes for both traditional and modern dishes...read more

By Yasuko Fukuoka

See complete details on each edition (1 edition listed)

Hardcover:

9780762416363 | Courage Books, September 24, 2003, cover price $12.98 | About this edition: Thanks to its light, fresh ingredients, delicious taste, and healthful profile, sushi is more popular than ever.

Sushi for Kids: Children's Introduction to Japan's Favorite Food

Introduces where sushi originated and how it is selected and prepared, through the conversations of a boy with the owner of the local fish market, and offers recipes.

By Peter Howlett (trans), Richard McNamara (trans) and Kaoru Ono

See complete details on each edition (1 edition listed)

Hardcover:

9780804833462 | 1 edition (Tuttle Pub, May 1, 2003), cover price $10.95 | About this edition: Introduces where sushi originated and how it is selected and prepared, through the conversations of a boy with the owner of the local fish market, and offers recipes.

Sushi

Product Description: The idea of these bite-sized delicacies comes from Japan. Classic sushi combines raw fish with rice and is eaten cold. Preparing sushi can be easy even for Westerners. Once the basic principles are understood, one can improvise with new fusion ideas (providing only the freshest fish is used)...read more

By Andreas Furtmayr

See complete details on each edition (1 edition listed)

Paperback:

9781930603226 | Silverback Books Inc, November 1, 2002, cover price $8.95 | About this edition: The idea of these bite-sized delicacies comes from Japan.

Sushi: Taste and Technique

A lavishly illustrated guide to sushi offers a variety of unusual and tasty recipes for this popular culinary treat, along with tips on how to find the freshest ingredients, locate the right equipment, prepare the dishes, and master the proper etiquette of eating sushi.

By Kimiko Barber, Ian O'Leary (photographer) and Hiroki Takemura

See complete details on each edition (1 edition listed)

Hardcover:

9780789489166 | Dk Pub, September 1, 2002, cover price $20.00 | About this edition: Explains the history and culture surrounding sushi, offers advice for preparing and eating sushi, and includes recipes for items such as Tokyo-style sushi, sun-dried tomato and mozzarella sushi, and hand-rolled sushi.

The Encyclopedia of Sushi Rolls

By Laura Driussi (trans) and Ken Kawasumi

See complete details on each edition (1 edition listed)

Hardcover:

9784889960761 | Japan Pubn Trading Co, December 28, 2001, cover price $36.00

Vegetarian Sushi

(view table of contents)

By Brigid Treloar

See complete details on each edition (1 edition listed)

Hardcover:

9780794650025 | Periplus Editions, November 1, 2001, cover price $19.95

Nobu: The Cookbook

Presents a collection of recipes for Japanese-inspired dishes using fresh seafood, including Matsuhisa shrimp, snow crab roll with caviar, and new style sashimi.

By Nobuyuki Matsuhisa and Fumihiko Watanabe (photographer)

See complete details on each edition (1 edition listed)

Hardcover:

9784770025333 | Kodansha Amer Inc, September 7, 2001, cover price $37.00 | About this edition: Presents a collection of recipes for Japanese-inspired dishes using fresh seafood, including Matsuhisa shrimp, snow crab roll with caviar, and new style sashimi.

Sushi Made Easy

Product Description: Visually appealing, flavorful, and nutritious sushi has long been one of the most popular foods of Japan and is now a favorite of epicures around the world. Here, the ingredients and utensils for making sushi are introduced and the principles of sushi-making explained through thirty-six recipes illustrated with drawings and sixteen pages of color photographs...read more

By Nobuko Tsuda

See complete details on each edition (2 editions listed)

Paperback:

9780756782146 | Diane Pub Co, July 30, 2001, cover price $13.00 | About this edition: Visually appealing, flavorful, and nutritious sushi has long been one of the most popular foods of Japan and is now a favorite of epicures around the world.

9780834801738 | 1 edition (Weatherhill, October 1, 1982), cover price $14.95 | About this edition: Visually appealing, flavorful, and nutritious sushi has long been one of the most popular foods of Japan and is now a favorite of epicures around the world.

Asian Tapas and Wild Sushi: A Nibbler's Delight of Fusion Cooking

Product Description: ASIAN COOKING JUST GOT A WHOLE LOT WILDER!Take the most tasty, exotic ingredients from East and West, mix in a batch of finger foods and appetizers, and watch as the flavors explode. Drawn from the kitchens of Vancouver's popular Raku restaurant, Asian Tapas and Wild Sushi dishes up some of the most innovative and delicious tidbits around...read more (view table of contents, read Amazon.com's description)

By Trevor Hooper

See complete details on each edition (2 editions listed)

Paperback:

9781551105123 | Whitecap Books Ltd, November 1, 2000, cover price $14.95 | About this edition: ASIAN COOKING JUST GOT A WHOLE LOT WILDER!

9781568362151, titled "Asian Tapas and Wild Sushi: A Nibblers Delight of Fusion Cooking" | Kodansha Amer Inc, April 30, 1998, cover price $16.00 | About this edition: Combines eastern and western cuisines to present recipes for finger foods and appetizers from the kitchen of Vancouver's Raku restaurant

Easy Sushi

(view table of contents)

By Peter Cassidy (photographer), Emi Kazuko and Emil Kazuko

See complete details on each edition (1 edition listed)

Hardcover:

9781841721057 | Ryland Peters & Small, September 1, 2000, cover price $15.95

The Sushi Cookbook: A Step-By-Step Guide to This Popular Japanese Food

Product Description: Sushi-a culinary wonder from a colorful nation. Bite-size pieces of the freshest of fish served on delicately vinegared rice. Exquisitely cut vegetables rolled in crisp seaweed paper. Balanced, minimal, and artistic, sushi is designed to provide satisfaction both to the palate and the eye, with an emphasis on quality of ingredients and perfection of form...read more

By Roger Hicks and Katsuji Yamamoto

See complete details on each edition (1 edition listed)

Hardcover:

9781568363004 | Kodansha Amer Inc, December 15, 1999, cover price $14.00 | About this edition: Sushi-a culinary wonder from a colorful nation.

Vegetarian Sushi Made Easy

Product Description: Vegetarian Sushi Made Easy introduces over 40 recipes for delicious, easy-to-prepare sushi made with vegetables instead of raw fish. The authors have grouped the recipes into finger sushi with vegetable toppings, sushi rolls, sushi balls, stuffed sushi pockets, tossed sushi, and sushi cakes...read more

By Hiroko Fukuhara and Yasuko Takahata

See complete details on each edition (1 edition listed)

Paperback:

9780834804661 | Shambhala Pubns, June 1, 1999, cover price $14.95 | About this edition: Vegetarian Sushi Made Easy introduces over 40 recipes for delicious, easy-to-prepare sushi made with vegetables instead of raw fish.

< previous 25 | displaying 26 to 50 | next 6 >