ISBNs for sushi

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sushi matches 56 work(s)

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Book of Sushi

Discusses regional variations and nutritional benefits of sushi, sushi making and design, the selection of fish, and the training necessary to become a sushi chef

By Kinjiro Omae and Yuzuru Tachibana

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Hardcover:

9780870114793 | Kodansha Amer Inc, October 1, 1981, cover price $18.95 | About this edition: Discusses regional variations and nutritional benefits of sushi, sushi making and design, the selection of fish, and the training necessary to become a sushi chef

Sushi

Identifies traditional sushi recipes, elegant snacks made from raw fish or shellfish and seasoned rice, and includes advice on Japanese etiquette

By Mia Detrick

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Paperback:

9780877012382 | Chronicle Books Llc, November 1, 1983, cover price $12.95 | About this edition: Identifies traditional sushi recipes, elegant snacks made from raw fish or shellfish and seasoned rice, and includes advice on Japanese etiquette

Sushi Made Easy

Product Description: Visually appealing, flavorful, and nutritious sushi has long been one of the most popular foods of Japan and is now a favorite of epicures around the world. Here, the ingredients and utensils for making sushi are introduced and the principles of sushi-making explained through thirty-six recipes illustrated with drawings and sixteen pages of color photographs...read more

By Nobuko Tsuda

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Paperback:

9780756782146 | Diane Pub Co, July 30, 2001, cover price $13.00 | About this edition: Visually appealing, flavorful, and nutritious sushi has long been one of the most popular foods of Japan and is now a favorite of epicures around the world.

9780834801738 | 1 edition (Weatherhill, October 1, 1982), cover price $14.95 | About this edition: Visually appealing, flavorful, and nutritious sushi has long been one of the most popular foods of Japan and is now a favorite of epicures around the world.

Sushi at Home

Product Description: A complete guide to simple authentic sushi preparation step by step. - A wide variety of easy-to-follow intriguing recipes with color pictures. - How-to-prepare Japanese techniques revealed. - This is a book written by outstanding Japanese sushi experts edited for the use of persons living mainly outside of Japan and yet traditional in its presentation...read more

By Kay Shimizu

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Hardcover:

9780870409301 | Reissue edition (Japan Pubn Trading Co, May 15, 1994), cover price $25.00 | About this edition: A complete guide to simple authentic sushi preparation step by step.

9780870405723 | Japan Pubns, May 1, 1984, cover price $18.95 | About this edition: A complete guide to simple authentic sushi preparation step by step.

Paperback:

9780870407673 | Japan Pubns, December 1, 1988, cover price $14.95 | About this edition: Provides recipes and instructions for making sushi, decorative appetizers featuring vinegared rice, raw fish, vegetables, and fruits, and offers advice on utensils and techniques

Sushi: A Light and Right Diet

Shares instructions for making sushi, decorative Japanese appetizers featuring raw seafood, rice, and vegetables, and shows the equipment and special techniques used to make the more elaborate dishes

By Asako Kishi

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Paperback:

9780870405761 | Japan Pubns, January 1, 1986, cover price $12.95 | About this edition: Shares instructions for making sushi, decorative Japanese appetizers featuring raw seafood, rice, and vegetables, and shows the equipment and special techniques used to make the more elaborate dishes

The Book of Sushi

Discusses regional variations and nutritional benefits of sushi, sushi making and design, the selection of fish, and the training necessary to become a sushi chef

By Hinjiro Omae

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Paperback:

9780870118661 | Reprint edition (Kodansha Amer Inc, October 1, 1988), cover price $19.95 | About this edition: Discusses regional variations and nutritional benefits of sushi, sushi making and design, the selection of fish, and the training necessary to become a sushi chef

Sushi: Making at Home

Includes recipes for chirashi-zushi, maki-zushi, inari-zushi, and simple kobachi and suimono

By Yasuko Kamimura and Kazuhiko Nagai

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Paperback:

9780870409929 | Japan Pubn Trading Co, December 15, 1997, cover price $15.00 | About this edition: Includes recipes for chirashi-zushi, maki-zushi, inari-zushi, and simple kobachi and suimono

Asian Tapas and Wild Sushi: A Nibbler's Delight of Fusion Cooking

Product Description: ASIAN COOKING JUST GOT A WHOLE LOT WILDER!Take the most tasty, exotic ingredients from East and West, mix in a batch of finger foods and appetizers, and watch as the flavors explode. Drawn from the kitchens of Vancouver's popular Raku restaurant, Asian Tapas and Wild Sushi dishes up some of the most innovative and delicious tidbits around...read more (view table of contents, read Amazon.com's description)

By Trevor Hooper

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Paperback:

9781551105123 | Whitecap Books Ltd, November 1, 2000, cover price $14.95 | About this edition: ASIAN COOKING JUST GOT A WHOLE LOT WILDER!

9781568362151, titled "Asian Tapas and Wild Sushi: A Nibblers Delight of Fusion Cooking" | Kodansha Amer Inc, April 30, 1998, cover price $16.00 | About this edition: Combines eastern and western cuisines to present recipes for finger foods and appetizers from the kitchen of Vancouver's Raku restaurant

Sushi

Product Description: Sushi is the perfect mini sushi cookbook featuring traditional, contemporary and innovative recipes for lovers of this Japanese cuisine. The Japanese say that "You eat with your eyes," and this is certainly true with sushi. An artform in Japan, sushi is not only beautifully presented but healthy and delicious...read more

By Ryuichi Yoshii

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Hardcover:

9780804838467 | Tuttle Pub, October 15, 2006, cover price $12.95 | About this edition: Sushi is the perfect mini sushi cookbook featuring traditional, contemporary and innovative recipes for lovers of this Japanese cuisine.

9789625934600 | Periplus Editions, March 15, 1999, cover price $18.95 | About this edition: Collects both traditional and contemporary recipes for sushi, including sashimi, mai-zushi, futomaki-zushi, and temai-zushi

Vegetarian Sushi Made Easy

Product Description: Vegetarian Sushi Made Easy introduces over 40 recipes for delicious, easy-to-prepare sushi made with vegetables instead of raw fish. The authors have grouped the recipes into finger sushi with vegetable toppings, sushi rolls, sushi balls, stuffed sushi pockets, tossed sushi, and sushi cakes...read more

By Hiroko Fukuhara and Yasuko Takahata

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Paperback:

9780834804661 | Shambhala Pubns, June 1, 1999, cover price $14.95 | About this edition: Vegetarian Sushi Made Easy introduces over 40 recipes for delicious, easy-to-prepare sushi made with vegetables instead of raw fish.

The Sushi Cookbook: A Step-By-Step Guide to This Popular Japanese Food

Product Description: Sushi-a culinary wonder from a colorful nation. Bite-size pieces of the freshest of fish served on delicately vinegared rice. Exquisitely cut vegetables rolled in crisp seaweed paper. Balanced, minimal, and artistic, sushi is designed to provide satisfaction both to the palate and the eye, with an emphasis on quality of ingredients and perfection of form...read more

By Roger Hicks and Katsuji Yamamoto

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Hardcover:

9781568363004 | Kodansha Amer Inc, December 15, 1999, cover price $14.00 | About this edition: Sushi-a culinary wonder from a colorful nation.

Easy Sushi

(view table of contents)

By Peter Cassidy (photographer), Emi Kazuko and Emil Kazuko

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Hardcover:

9781841721057 | Ryland Peters & Small, September 1, 2000, cover price $15.95

Nobu: The Cookbook

Presents a collection of recipes for Japanese-inspired dishes using fresh seafood, including Matsuhisa shrimp, snow crab roll with caviar, and new style sashimi.

By Nobuyuki Matsuhisa and Fumihiko Watanabe (photographer)

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Hardcover:

9784770025333 | Kodansha Amer Inc, September 7, 2001, cover price $37.00 | About this edition: Presents a collection of recipes for Japanese-inspired dishes using fresh seafood, including Matsuhisa shrimp, snow crab roll with caviar, and new style sashimi.

The Great Sushi and Sashimi Cookbook

Product Description: If there is one word to describe Japanese cuisine then it has to be "artistic" in its purest sense. No other cuisine is so in harmony with nature, reflecting the rhythm of the seasons. No other accords food such awesome respect. No other prepares it with such an eye to detail -- color, texture, flavor, balance -- each ingredient's roll perfectly defined in the final dish...read more

By Masakazu Hori

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Paperback:

9781552855423 | Revised edition (Whitecap Books Ltd, March 30, 2004), cover price $16.95 | About this edition: If there is one word to describe Japanese cuisine then it has to be "artistic" in its purest sense.

9781552852347 | Whitecap Books Ltd, October 1, 2001, cover price $16.95

Vegetarian Sushi

(view table of contents)

By Brigid Treloar

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Hardcover:

9780794650025 | Periplus Editions, November 1, 2001, cover price $19.95

The Encyclopedia of Sushi Rolls

By Laura Driussi (trans) and Ken Kawasumi

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Hardcover:

9784889960761 | Japan Pubn Trading Co, December 28, 2001, cover price $36.00

Sushi: Taste and Technique

A lavishly illustrated guide to sushi offers a variety of unusual and tasty recipes for this popular culinary treat, along with tips on how to find the freshest ingredients, locate the right equipment, prepare the dishes, and master the proper etiquette of eating sushi.

By Kimiko Barber, Ian O'Leary (photographer) and Hiroki Takemura

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Hardcover:

9780789489166 | Dk Pub, September 1, 2002, cover price $20.00 | About this edition: Explains the history and culture surrounding sushi, offers advice for preparing and eating sushi, and includes recipes for items such as Tokyo-style sushi, sun-dried tomato and mozzarella sushi, and hand-rolled sushi.

Sushi

Product Description: The idea of these bite-sized delicacies comes from Japan. Classic sushi combines raw fish with rice and is eaten cold. Preparing sushi can be easy even for Westerners. Once the basic principles are understood, one can improvise with new fusion ideas (providing only the freshest fish is used)...read more

By Andreas Furtmayr

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Paperback:

9781930603226 | Silverback Books Inc, November 1, 2002, cover price $8.95 | About this edition: The idea of these bite-sized delicacies comes from Japan.

Sushi for Kids: Children's Introduction to Japan's Favorite Food

Introduces where sushi originated and how it is selected and prepared, through the conversations of a boy with the owner of the local fish market, and offers recipes.

By Peter Howlett (trans), Richard McNamara (trans) and Kaoru Ono

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Hardcover:

9780804833462 | 1 edition (Tuttle Pub, May 1, 2003), cover price $10.95 | About this edition: Introduces where sushi originated and how it is selected and prepared, through the conversations of a boy with the owner of the local fish market, and offers recipes.

Sushi: 55 Authentic and Innovative Recipes for Nigiri, Nori-Maki, Chirashi and More!

Product Description: Thanks to its light, fresh ingredients, delicious taste, and healthful profile, sushi is more popular than ever. Here's all the information needed to prepare fresh sushi at home, with a range of recipes for both traditional and modern dishes...read more

By Yasuko Fukuoka

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Hardcover:

9780762416363 | Courage Books, September 24, 2003, cover price $12.98 | About this edition: Thanks to its light, fresh ingredients, delicious taste, and healthful profile, sushi is more popular than ever.

Sushi for Dummies

Presents instructions on making sushi, covering such topics as equipment and tools, ingredients, sushi types, and techniques, and includes more than fifty-five recipes and information on sushi manners. (view table of contents)

By Mineko Takane Moreno and Judi Strada

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Paperback:

9780764544651 | For Dummies, April 2, 2004, cover price $16.99 | About this edition: Presents instructions on making sushi, covering such topics as equipment and tools, ingredients, sushi types, and techniques, and includes more than fifty-five recipes and information on sushi manners.

Easy Sushi Rolls and Miso Soups

Product Description: Easy recipes for making simple sushi rolls and miso soups at home. Great for healthy party food, lunches, and light snacks.

By Diana Miller and Fiona Smith

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Hardcover:

9781841725789 | Ryland Peters & Small, April 1, 2004, cover price $12.95 | About this edition: Easy recipes for making simple sushi rolls and miso soups at home.

Sushi for Wimps: Seaweed to Dragon Rolls for the Faint of Heart

By Matt Cohen (photographer) and Aya Imatani

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Paperback:

9781402706738 | Sterling Pub Co Inc, April 1, 2004, cover price $14.95

Sushi, American Style

Western adaptations of fifty traditional sushi recipes use everyday, primarily cooked ingredients, demystifying the process of sushi preparation and featuring such options as the Miss Piggy Roll, the Cowboy Roll, and the Ginger Crab Roll. 20,000 first printing.

By Tracy Griffith and Gina Sabatella (photographer)

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Hardcover:

9781400051038 | Clarkson Potter, July 1, 2004, cover price $22.50 | About this edition: Presents instructions on how to make sushi rolls without raw fish, using everyday ingredients and sauces selected from meats, vegetables, and condiments.

The Little Black Book Of Sushi: The Essential Guide to the World of Sushi

Product Description: Serves up the raw facts about sushi, from history and etiquette to tips and recipes. Become a satisfied customer and an inspired sushi chef with this ultimate guide. 160 pages; 4-1/4'' wide x 5-3/4'' high; concealed wire-o binding; book lies flat for ease of use; elastic band place holder...read more

By Kerren Barbas (illustrator) and Day Zschock

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Paperback:

9781593599614 | Spiral-bound edition (Peter Pauper Pr, January 31, 2005), cover price $9.95 | About this edition: Serves up the raw facts about sushi, from history and etiquette to tips and recipes.

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