ISBNs for sushi

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sushi matches 56 work(s)

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500 Sushi: The Only Sushi Compendium You'll Ever Need

By Caroline Bennett

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Hardcover:

9781416208815 | Sellers Pub Inc, March 1, 2013, cover price $17.95

Asian Tapas and Wild Sushi: A Nibbler's Delight of Fusion Cooking

Product Description: ASIAN COOKING JUST GOT A WHOLE LOT WILDER!Take the most tasty, exotic ingredients from East and West, mix in a batch of finger foods and appetizers, and watch as the flavors explode. Drawn from the kitchens of Vancouver's popular Raku restaurant, Asian Tapas and Wild Sushi dishes up some of the most innovative and delicious tidbits around...read more (view table of contents, read Amazon.com's description)

By Trevor Hooper

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Paperback:

9781551105123 | Whitecap Books Ltd, November 1, 2000, cover price $14.95 | About this edition: ASIAN COOKING JUST GOT A WHOLE LOT WILDER!

9781568362151, titled "Asian Tapas and Wild Sushi: A Nibblers Delight of Fusion Cooking" | Kodansha Amer Inc, April 30, 1998, cover price $16.00 | About this edition: Combines eastern and western cuisines to present recipes for finger foods and appetizers from the kitchen of Vancouver's Raku restaurant

Book of Sushi

Discusses regional variations and nutritional benefits of sushi, sushi making and design, the selection of fish, and the training necessary to become a sushi chef

By Kinjiro Omae and Yuzuru Tachibana

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Hardcover:

9780870114793 | Kodansha Amer Inc, October 1, 1981, cover price $18.95 | About this edition: Discusses regional variations and nutritional benefits of sushi, sushi making and design, the selection of fish, and the training necessary to become a sushi chef

The Book of Sushi

Discusses regional variations and nutritional benefits of sushi, sushi making and design, the selection of fish, and the training necessary to become a sushi chef

By Hinjiro Omae

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Paperback:

9780870118661 | Reprint edition (Kodansha Amer Inc, October 1, 1988), cover price $19.95 | About this edition: Discusses regional variations and nutritional benefits of sushi, sushi making and design, the selection of fish, and the training necessary to become a sushi chef

The Complete Idiot's Guide to Sushi and Sashimi

Product Description: Restaurant quality sushi at home. Sushi is one of America’s favorite specialty foods, yet it can be intimidating to prepare at home. This guide shows how easy it can be to prepare restaurant- quality sushi that anyone would be proud to serve...read more

By Kaz Sato

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Paperback:

9781592577828 | Alpha Books, July 1, 2008, cover price $14.95 | About this edition: Restaurant quality sushi at home.

The Connoisseur's Guide to Sushi: Everything You Need to Know About Sushi Varieties And Accompaniments, Etiquette And Dining Tips And More

By Dave Lowry

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Paperback:

9781558323070 | Harvard Common Pr, September 30, 2005, cover price $14.00

Easy Sushi

Product Description: With clean, fresh flavours and great good looks, sushi has never been so popular. It's delicious as a light meal or as part of a more substantial Japanese dinner and makes perfect party food. The term "sushi" is taken from sumeshi, meaning vinegared rice, a vital part of all sushi dishes, In "Easy Sushi" Japanese food writer Emi Kazuko shows you how to cook the rice perfectly and how to make simple rolled sushi using classic ingredients such a cucumber, tuna, or salmon...read more (view table of contents, read Amazon.com's description)

By Peter Cassidy (photographer), Emi Kazuko and Emil Kazuko

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Hardcover:

9781841721057 | Ryland Peters & Small, September 1, 2000, cover price $15.95 | About this edition: With clean, fresh flavours and great good looks, sushi has never been so popular.

Easy Sushi Rolls and Miso Soups

Product Description: Easy recipes for making simple sushi rolls and miso soups at home. Great for healthy party food, lunches, and light snacks.

By Diana Miller and Fiona Smith

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Hardcover:

9781841725789 | Ryland Peters & Small, April 1, 2004, cover price $12.95 | About this edition: Easy recipes for making simple sushi rolls and miso soups at home.

Edomae Sushi: Art, Tradition, Simplicity

By Akira Saito (photographer)

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Hardcover:

9784770031457 | Kodansha Amer Inc, June 1, 2011, cover price $29.95

The Encyclopedia of Sushi Rolls

By Laura Driussi (trans) and Ken Kawasumi

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Hardcover:

9784889960761 | Japan Pubn Trading Co, December 28, 2001, cover price $36.00

The Great Sushi and Sashimi Cookbook

Product Description: If there is one word to describe Japanese cuisine then it has to be "artistic" in its purest sense. No other cuisine is so in harmony with nature, reflecting the rhythm of the seasons. No other accords food such awesome respect. No other prepares it with such an eye to detail -- color, texture, flavor, balance -- each ingredient's roll perfectly defined in the final dish...read more

By Masakazu Hori

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Paperback:

9781552855423 | Revised edition (Whitecap Books Ltd, March 30, 2004), cover price $16.95 | About this edition: If there is one word to describe Japanese cuisine then it has to be "artistic" in its purest sense.

9781552852347 | Whitecap Books Ltd, October 1, 2001, cover price $16.95

Healthy & Tasty Sushi Rolls And Onigiri

Product Description: Sushi has been a favorite food among the Japanese for centuries. In fact, the first mention of sushi in Japanese literature dates as far back as the 8th century. Now, this highly nutritious and tasty cuisine is increasingly becoming as much a part of the Western culinary scene as bagels, burgers and burritos...read more

By Naomi Kijima

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Paperback:

9784889961997 | Spiral-bound edition (Japan Pubn Trading Co, July 7, 2006), cover price $14.95 | About this edition: Sushi has been a favorite food among the Japanese for centuries.

Kawaii Deco Sushi

By Shirley Wong

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Paperback:

9789814561273 | Marshall Cavendish Intl, December 7, 2015, cover price $19.99

The Little Black Book Of Sushi: The Essential Guide to the World of Sushi

Product Description: Serves up the raw facts about sushi, from history and etiquette to tips and recipes. Become a satisfied customer and an inspired sushi chef with this ultimate guide. 160 pages; 4-1/4'' wide x 5-3/4'' high; concealed wire-o binding; book lies flat for ease of use; elastic band place holder...read more

By Kerren Barbas (illustrator) and Day Zschock

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Paperback:

9781593599614 | Spiral-bound edition (Peter Pauper Pr, January 31, 2005), cover price $9.95 | About this edition: Serves up the raw facts about sushi, from history and etiquette to tips and recipes.

New Sushi: From Rainbow Rolls to Seared Swordfish Sashimi

By Emi Kazuko

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Hardcover:

9780785827658 | Castle, February 1, 2011, cover price $7.99

Nobu: The Cookbook

Presents a collection of recipes for Japanese-inspired dishes using fresh seafood, including Matsuhisa shrimp, snow crab roll with caviar, and new style sashimi.

By Nobuyuki Matsuhisa and Fumihiko Watanabe (photographer)

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Hardcover:

9784770025333 | Kodansha Amer Inc, September 7, 2001, cover price $37.00 | About this edition: Presents a collection of recipes for Japanese-inspired dishes using fresh seafood, including Matsuhisa shrimp, snow crab roll with caviar, and new style sashimi.

Nobu: The Cookbook

By Martha Stewart (foreword by)

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Hardcover:

9781568364896 | Kodansha Amer Inc, February 8, 2013, cover price $37.00

The Search for Sushi: A Gastronomic Guide

Product Description: For those who have difficulty telling the difference between a makiÂ and nigiri, this guide will demystify the entire sushi experience, providing a history of sushi and in-depth information to help diners understand and appreciate this culinary art and truly enjoy their next visit to the sushi bar...read more

By Carl Chu

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Paperback:

9781932296075 | Crossbridge Pub Co, September 28, 2006, cover price $24.95 | About this edition: For those who have difficulty telling the difference between a makiÂ and nigiri, this guide will demystify the entire sushi experience, providing a history of sushi and in-depth information to help diners understand and appreciate this culinary art and truly enjoy their next visit to the sushi bar.

Simple Sushi

By Nadia Arumugam, Kimiko Barber, Vatcharin Bhumichitr, Ross Dobson and Rebecca Woods (editor)

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Hardcover:

9781849752169 | Ryland Peters & Small, February 1, 2012, cover price $19.95

Simply Sushi: Easy Recipes for Making Delicious Sushi Rolls at Home

By Diana Miller (photographer) and Fiona Smith

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Hardcover:

9781845978396 | Ryland Peters & Small, March 1, 2009, cover price $9.95

Sushi

Product Description: The idea of these bite-sized delicacies comes from Japan. Classic sushi combines raw fish with rice and is eaten cold. Preparing sushi can be easy even for Westerners. Once the basic principles are understood, one can improvise with new fusion ideas (providing only the freshest fish is used)...read more

By Andreas Furtmayr

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Paperback:

9781930603226 | Silverback Books Inc, November 1, 2002, cover price $8.95 | About this edition: The idea of these bite-sized delicacies comes from Japan.

Sushi

Product Description: Sushi is the perfect mini sushi cookbook featuring traditional, contemporary and innovative recipes for lovers of this Japanese cuisine. The Japanese say that "You eat with your eyes," and this is certainly true with sushi. An artform in Japan, sushi is not only beautifully presented but healthy and delicious...read more

By Ryuichi Yoshii

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Hardcover:

9780804838467 | Tuttle Pub, October 15, 2006, cover price $12.95 | About this edition: Sushi is the perfect mini sushi cookbook featuring traditional, contemporary and innovative recipes for lovers of this Japanese cuisine.

9789625934600 | Periplus Editions, March 15, 1999, cover price $18.95 | About this edition: Collects both traditional and contemporary recipes for sushi, including sashimi, mai-zushi, futomaki-zushi, and temai-zushi

Sushi

Product Description: How to make great sushi at home. This is a superb collection of traditional and contemporary recipes for sushi, suitable for cooks of all abilities. Sushi dishes are tempting and the recipes in this guide are easy to follow -- and all captured beautifully in stunning photographs...read more

By Vicki Liley

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Paperback:

9781552857410 | Whitecap Books Ltd, March 4, 2006, cover price $24.95 | About this edition: How to make great sushi at home.

Sushi

Identifies traditional sushi recipes, elegant snacks made from raw fish or shellfish and seasoned rice, and includes advice on Japanese etiquette

By Mia Detrick

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Paperback:

9780877012382 | Chronicle Books Llc, November 1, 1983, cover price $12.95 | About this edition: Identifies traditional sushi recipes, elegant snacks made from raw fish or shellfish and seasoned rice, and includes advice on Japanese etiquette

Sushi: 40 Delightful Japanese Dishes for All Occasions

Product Description: Book by Grimes, Lulu

By Lulu Grimes

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Hardcover:

9781405475198 | Parragon Inc, June 1, 2006, cover price $7.99 | About this edition: Book by Grimes, Lulu

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