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pastry matches 61 work(s)
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Cover for 9780544557192 Cover for 9781452145662 Cover for 9781583335116 Cover for 9781594748189 Cover for 9781607747468 Cover for 9781607746737 Cover for 9780312047269 Cover for 9780470055915 Cover for 9780470549490 Cover for 9780470928653 Cover for 9780470258682 Cover for 9781118712825 Cover for 9780312047269 Cover for 9780470055915 Cover for 9780470928653 Cover for 9780471443827 Cover for 9780764569678 Cover for 9780449015834 Cover for 9781101875087 Cover for 9780393243420 Cover for 9780312047092 Cover for 9780132374569 Cover for 9780133103083 Cover for 9780133886757 Cover for 9780134115252 Cover for 9780133886757 Cover for 9780135336472 Cover for 9780132357753 Cover for 9780133080483 Cover for 9780133461671 Cover for 9780133886757 Cover for 9780132373050 Cover for 9780133886931 Cover for 9780393241075 Cover for 9781476764191 Cover for 9781909487116 Cover for 9781446303870 Cover for 9780847841042 Cover for 9781627104746 Cover for 9780307959355 Cover for 9780310222323 Cover for 9781452115498 Cover for 9781423632436
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Hardcover:

9781607747468, titled "The New Sugar & Spice: A Recipe for Bolder Baking" | Ten Speed Pr, September 8, 2015, cover price $27.50

cover image for 9781118712825
A comprehensive kitchen reference combines baking and pastry basics with a collection of more than 350 professional recipes, providing coverage of everything including the ingredients, equipment, and preparation techniques needed for a wide range of breads and desserts.
By Culinary Institute of America (corporate author)

Hardcover:

9780470928653 | 3 edition (John Wiley & Sons Inc, February 17, 2015), cover price $75.00 | also contains Baking and Pastry: Mastering the Art and Craft
9780470549490, titled "Baking & Pastry: Mastering the Art and Craft" | 2 pck csm edition (John Wiley & Sons Inc, May 18, 2009), cover price $107.95 | About this edition: A comprehensive kitchen reference combines baking and pastry basics with a collection of more than 350 professional recipes, providing coverage of everything including the ingredients, equipment, and preparation techniques needed for a wide range of breads and desserts.
9780470055915, titled "Baking & Pastry: Mastering the Art and Craft" | 2 edition (John Wiley & Sons Inc, April 27, 2009), cover price $70.00 | also contains Baking and Pastry: Mastering the Art and Craft
9780312047269, titled "Britain in Decline: Economic Policy, Political Strategy and the British State" | 3rd edition (Palgrave Macmillan, October 1, 1990), cover price $45.00 | also contains Baking and Pastry: Mastering the Art and Craft, Britain in Decline: Economic Policy, Political Strategy and the British State | About this edition: For a hundred years, Britain's decline as a great power has gone hand in hand with the relative decline of the British economy.

Paperback:

9781118712825, titled "Baking & Pastry: Mastering the Art and Craft" | 3 stg edition (John Wiley & Sons Inc, April 13, 2015), cover price $46.90
9780470258682 | 2 stg edition (John Wiley & Sons Inc, March 23, 2009), cover price $51.15

cover image for 9780470928653
A comprehensive kitchen reference combines baking and pastry basics with a collection of more than 350 professional recipes, providing coverage of everything including the ingredients, equipment, and preparation techniques needed for a wide range of breads and desserts.

Hardcover:

9780470928653 | 3 edition (John Wiley & Sons Inc, February 17, 2015), cover price $75.00 | also contains Baking and Pastry: Mastering the Art and Craft
9780470055915, titled "Baking & Pastry: Mastering the Art and Craft" | 2 edition (John Wiley & Sons Inc, April 27, 2009), cover price $70.00 | also contains Baking and Pastry: Mastering the Art and Craft
9780471443827 | John Wiley & Sons Inc, April 1, 2004, cover price $70.00 | About this edition: A comprehensive kitchen reference combines baking and pastry basics with a collection of more than 350 professional recipes, providing coverage of everything including the ingredients, equipment, and preparation techniques needed for a wide range of breads and desserts.
9780312047269, titled "Britain in Decline: Economic Policy, Political Strategy and the British State" | 3rd edition (Palgrave Macmillan, October 1, 1990), cover price $45.00 | also contains Baking and Pastry: Mastering the Art and Craft, Britain in Decline: Economic Policy, Political Strategy and the British State | About this edition: For a hundred years, Britain's decline as a great power has gone hand in hand with the relative decline of the British economy.

Paperback:

9780764569678 | Stu wkb edition (John Wiley & Sons Inc, May 10, 2004), cover price $37.65

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Hardcover:

9781101875087 | Alfred a Knopf Inc, March 31, 2015, cover price $29.95
9780449015834 | Appetite by Random House, October 15, 2013, cover price $35.00

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By The Culinary Institute of America (other contributor)

Hardcover:

9780312047092, titled "The Formulation of British Defense Policy Towards the Middle East 1948-56" | Palgrave Macmillan, March 1, 1991, cover price $65.00 | also contains The Formulation of British Defense Policy Towards the Middle East 1948-56

cover image for 9780134115252
Product Description: NOTE: Before purchasing, check with your instructor to ensure you select the correct ISBN. Several versions of Pearson's MyLab & Mastering products exist for each title, and registrations are not transferable. To register for and use Pearson's MyLab & Mastering products, you may also need a Course ID, which your instructor will provide...read more

Hardcover:

9780134115252 | 3 pck har/ edition (Prentice Hall, January 31, 2015), cover price $170.53 | About this edition: NOTE: Before purchasing, check with your instructor to ensure you select the correct ISBN.
9780133886757 | 3 updated edition (Prentice Hall, January 16, 2015), cover price $143.20 | also contains On Baking: A Textbook of Baking and Pastry Fundamentals, On Baking: A Textbook of Baking and Pastry Fundamentals
9780133103083 | 3 pck csm edition (Prentice Hall, April 26, 2012), cover price $183.73 | About this edition: This package contains: 0013237305X: Study Guide for On Baking 0132374560: On Baking
9780132374569 | 3 edition (Prentice Hall, February 11, 2012), cover price $170.40 | About this edition: On Baking, Third Edition brings a fresh new design and 350+ new images to the “fundamentals” approach that has prepared thousands of students for successful careers in the baking and pastry arts.

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This is a student supplement associated with: On Baking, 3/e Sarah R. Labensky Priscilla R. Martel Eddy Van Damme ISBN: 0132374560

Hardcover:

9780133886757 | 3 updated edition (Prentice Hall, January 16, 2015), cover price $143.20 | also contains On Baking: A Textbook of Baking and Pastry Fundamentals, On Baking: A Textbook of Baking and Pastry Fundamentals
9780135336472 | Hardcover with CD edition (Prentice Hall, March 31, 2004), cover price $153.33

Paperback:

9780132357753 | 2 stg stu edition (Prentice Hall, July 29, 2008), cover price $42.00 | also contains On Baking: A Textbook of Baking and Pastry Fundamentals | About this edition: This is a student supplement associated with: On Baking, 3/e Sarah R.

cover image for 9780133886931
Product Description: This is the Study Guide for On Baking (Update).   Help readers understand the how and why of successful baking On Baking, Third Edition, Update enhances the fundamentals approach that has prepared thousands of students for successful careers in the baking and pastry arts...read more

Hardcover:

9780133886757 | 3 updated edition (Prentice Hall, January 16, 2015), cover price $143.20 | also contains On Baking: A Textbook of Baking and Pastry Fundamentals, On Baking: A Textbook of Baking and Pastry Fundamentals
9780133461671 | 3 pck har/ edition (Prentice Hall, April 1, 2013), cover price $212.48
9780133080483 | 3 pck har/ edition (Prentice Hall, July 11, 2012), cover price $197.73 | About this edition: ALERT: Before you purchase, check with your instructor or review your course syllabus to ensure that you select the correct ISBN.

Paperback:

9780133886931 | 3 csm stu edition (Prentice Hall, January 28, 2015), cover price $38.00 | About this edition: This is the Study Guide for On Baking (Update).
9780132373050 | 3 stg stu edition (Prentice Hall, May 7, 2012), cover price $38.00 | About this edition: This is a student supplement associated with:   On Baking, 3/e Sarah R.

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By Dominique Ansel and Thomas Schauer (photographer)

Hardcover:

9781476764191 | Simon & Schuster, October 28, 2014, cover price $35.00

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Hardcover:

9780847841042, titled "Sweet & Vicious: Baking with Attitude" | Rizzoli Intl Pubns, March 25, 2014, cover price $37.50

cover image for 9780307959355
By Jacquy Pfeiffer, Martha Rose Shulman (contributor) and Paul Strabbing (photographer)

Hardcover:

9780307959355 | Alfred a Knopf Inc, December 3, 2013, cover price $40.00

cover image for 9780310222323
By Alexandra DeFurio (photographer)

Paperback:

9780310222323, titled "Do Science and the Bible Conflict?" | Zondervan, September 1, 1998, cover price $6.99

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