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On Baking: A Textbook of Baking and Pastry Fundamentals
By
Klaus Tenbergen (editor),
Eddy Van Damme (editor),
Sarah R. Labensky (editor) and
Priscilla Martel (editor)
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Bibliographic Detail
Publisher
Prentice Hall
Publication date
March 31, 2004
Pages
704
Binding
Hardcover
Edition
Hardcover with CD
Book category
Adult Non-Fiction
ISBN-13
9780135336472
ISBN-10
0135336473
Dimensions
1.25 by 8.25 by 10.75 in.
Weight
4.30 lbs.
Availability§
Publisher Out of Stock Indefinitely
Original list price
$153.33
§As reported by publisher
Amazon.com says people who bought this book also bought:
On Baking | The Professional Chef | Le Cordon Bleu Complete Cook Book | On Cooking | On Cooking | Professional Baking | On Baking
On Baking | The Professional Chef | Le Cordon Bleu Complete Cook Book | On Cooking | On Cooking | Professional Baking | On Baking
Summaries and Reviews
Editions
Hardcover
With Sarah R. Labensky, Eddy Van Damme (other contributor) |
3 updated edition from Prentice Hall (January 16, 2015)
9780133886757 | details & prices | 828 pages | 9.50 × 11.00 × 1.25 in. | 4.60 lbs | List price $143.20
This edition also contains On Baking: A Textbook of Baking and Pastry Fundamentals, On Baking: A Textbook of Baking and Pastry Fundamentals
This edition also contains On Baking: A Textbook of Baking and Pastry Fundamentals, On Baking: A Textbook of Baking and Pastry Fundamentals
The price comparison is for this edition
Hardcover with CD edition from Prentice Hall (March 31, 2004)
9780135336472 | details & prices | 704 pages | 8.25 × 10.75 × 1.25 in. | 4.30 lbs | List price $153.33
Paperback
With Sarah R. Labensky, Eddy Van Damme |
2 stg stu edition from Prentice Hall (July 29, 2008)
9780132357753 | details & prices | 236 pages | 8.50 × 11.25 × 0.75 in. | 1.00 lbs | List price $42.00
This edition also contains On Baking: A Textbook of Baking and Pastry Fundamentals
About: This is a student supplement associated with: On Baking, 3/e Sarah R.
This edition also contains On Baking: A Textbook of Baking and Pastry Fundamentals
About: This is a student supplement associated with: On Baking, 3/e Sarah R.
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