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On Baking: A Textbook of Baking and Pastry Fundamentals
Descriptions of each edition are found in brief where available. Click details & prices to get more information on a book or to find the best prices for the title.
Hardcover
3 pck har/ edition from Prentice Hall (January 31, 2015)
9780134115252 | details & prices | 828 pages | 9.50 × 11.25 × 1.25 in. | 4.74 lbs | List price $170.53
About: NOTE: Before purchasing, check with your instructor to ensure you select the correct ISBN.
About: NOTE: Before purchasing, check with your instructor to ensure you select the correct ISBN.
3 updated edition from Prentice Hall (January 16, 2015)
9780133886757 | details & prices | 828 pages | 9.50 × 11.00 × 1.25 in. | 4.60 lbs | List price $143.20
This edition also contains On Baking: A Textbook of Baking and Pastry Fundamentals, On Baking: A Textbook of Baking and Pastry Fundamentals
This edition also contains On Baking: A Textbook of Baking and Pastry Fundamentals, On Baking: A Textbook of Baking and Pastry Fundamentals
3 pck csm edition from Prentice Hall (April 26, 2012)
9780133103083 | details & prices | 9.00 × 10.50 × 1.75 in. | 6.15 lbs | List price $183.73
About: This package contains: 0013237305X: Study Guide for On Baking 0132374560: On Baking
About: This package contains: 0013237305X: Study Guide for On Baking 0132374560: On Baking
3 edition from Prentice Hall (February 11, 2012)
9780132374569 | details & prices | 827 pages | 9.25 × 11.25 × 1.50 in. | 5.10 lbs | List price $170.40
About: On Baking, Third Edition brings a fresh new design and 350+ new images to the “fundamentals” approach that has prepared thousands of students for successful careers in the baking and pastry arts.
About: On Baking, Third Edition brings a fresh new design and 350+ new images to the “fundamentals” approach that has prepared thousands of students for successful careers in the baking and pastry arts.