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Holly Herrick has written 7 work(s)
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Hardcover:
9781423644477 | Gibbs Smith, September 6, 2016, cover price $24.99 | About this edition: This fresh take on classic comfort foods includes not only delicious variants on mashed potato dishes, but also gratins, soups, dips, sauces, guacamoles, pâtés, casseroles, panna cottas, and sorbets made with a plethora of vegetables, fruits, beans, grains, nuts, eggs, and even meats.
Hardcover:
9781423635765, titled "The French Cook: Soups & Stews" | Gibbs Smith, September 15, 2014, cover price $21.99
Hardcover:
9781423632436 | Gibbs Smith, October 1, 2013, cover price $21.99
Hardcover:
9781423632382 | Gibbs Smith, March 15, 2013, cover price $21.99 | About this edition: Master the art of classic French sauces The French Cook: Sauces is the first in a series of French cookbooks that will simplify and demystify French cuisine for all of those who love it and would like to bring it home to their American kitchens without traveling outside their homes.
Paperback:
9780295965666, titled "Beyond the Open Door: Contemporary Painting from the People's Republic of China" | Univ of Washington Pr, January 1, 1987, cover price $16.95 | also contains Beyond the Open Door: Contemporary Painting from the People''s Republic of China | About this edition: book
Paperback:
9780762760121 | Globe Pequot Pr, December 20, 2011, cover price $14.95
Hardcover:
9781423618942 | Gibbs Smith, September 1, 2011, cover price $24.99
Hardcover:
9780762750108 | Three Forks, December 22, 2009, cover price $24.95
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