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On Baking: A Textbook of Baking and Pastry Fundamentals
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Bibliographic Detail
Publisher Prentice Hall
Publication date January 31, 2015
Pages 828
Binding Hardcover
Edition 3 pck har/
Book category Adult Non-Fiction
ISBN-13 9780134115252
ISBN-10 0134115252
Dimensions 1.25 by 9.50 by 11.25 in.
Weight 4.74 lbs.
Original list price $170.53
Summaries and Reviews
Amazon.com description: Product Description:

NOTE: Before purchasing, check with your instructor to ensure you select the correct ISBN. Several versions of Pearson's MyLab & Mastering products exist for each title, and registrations are not transferable. To register for and use Pearson's MyLab & Mastering products, you may also need a Course ID, which your instructor will provide.

Used books, rentals, and purchases made outside of Pearson
If purchasing or renting from companies other than Pearson, the access codes for Pearson's MyLab & Mastering products may not be included, may be incorrect, or may be previously redeemed. Check with the seller before completing your purchase.

This comprehensive text is designed for courses in baking and the pastry arts, yet still accessible to the aspiring home baker
This package includes MyCulinaryLab®

Help readers understand the how and why of successful baking
On Baking, Third Edition, Update enhances the fundamentals approach that has prepared thousands of students for successful careers in the baking and pastry arts. It teaches both the how and why, starting with general procedures, highlighting core principles and skills, and then presenting applications and sample recipes. Professionalism, breads, desserts and pastries, advanced pastry work–including chocolate work–are each covered in detail. To help students truly master baking, the book also incorporates scientific, cultural, and historical aspects of the culinary arts.

More than 230 new full-color photographs, 40 new recipes, and information on key trends like healthy baking, wedding cakes, and plating techniques help prepare readers to use the latest methods and recipes.

Personalize learning with MyCulinaryLab
MyCulinaryLab is an online homework, tutorial, and assessment program designed to work with this text to engage students and improve results. With its vast collection of recipes tested in the kitchens of top culinary schools and an extensive ingredient database, Pearson Kitchen Manager allows Chefs to maximize the value of their recipe content. New Culinary Math Problem-Sets for baking are designed to help students with varying levels of math knowledge master the basic math skills they need to be successful in the kitchen, and apply them within the context of baking.

0134115252/ 9780134115252 On Baking (Update) Plus MyCulinaryLab with Pearson eText -- Access Card Package, 3/e
Package consists of:

  • 0133886751 / 9780133886757 On Baking (Update): A Textbook of Baking and Pastry Fundamentals
  • 0134109406 / 9780134109404 MyCulinaryLab with Pearson eText -- Access Card -- for On Baking (Update)


Editions
Hardcover
Book cover for 9780132374569 Book cover for 9780133103083 Book cover for 9780133886757 Book cover for 9780134115252
 
The price comparison is for this edition
3 pck har/ edition from Prentice Hall (January 31, 2015)
9780134115252 | details & prices | 828 pages | 9.50 × 11.25 × 1.25 in. | 4.74 lbs | List price $170.53
About: NOTE: Before purchasing, check with your instructor to ensure you select the correct ISBN.
3 updated edition from Prentice Hall (January 16, 2015)
9780133886757 | details & prices | 828 pages | 9.50 × 11.00 × 1.25 in. | 4.60 lbs | List price $143.20
This edition also contains On Baking: A Textbook of Baking and Pastry Fundamentals, On Baking: A Textbook of Baking and Pastry Fundamentals
3 pck csm edition from Prentice Hall (April 26, 2012)
9780133103083 | details & prices | 9.00 × 10.50 × 1.75 in. | 6.15 lbs | List price $183.73
About: This package contains: 0013237305X: Study Guide for On Baking 0132374560: On Baking
3 edition from Prentice Hall (February 11, 2012)
9780132374569 | details & prices | 827 pages | 9.25 × 11.25 × 1.50 in. | 5.10 lbs | List price $170.40
About: On Baking, Third Edition brings a fresh new design and 350+ new images to the “fundamentals” approach that has prepared thousands of students for successful careers in the baking and pastry arts.

Pricing is shown for items sent to or within the U.S., excluding shipping and tax. Please consult the store to determine exact fees. No warranties are made express or implied about the accuracy, timeliness, merit, or value of the information provided. Information subject to change without notice. isbn.nu is not a bookseller, just an information source.