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On Baking: A Textbook of Baking and Pastry Fundamentals
By Eddy Van Damme, Sarah R. Labensky and Priscilla Martel
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Jump down to see edition details for On Baking: A Textbook of Baking and Pastry Fundamentals: Hardcover | Paperback
Jump down to see edition details for On Baking: A Textbook of Baking and Pastry Fundamentals: Hardcover | Paperback
Bibliographic Detail
Publisher Prentice Hall
Publication date July 29, 2008
Pages 236
Binding Paperback
Edition 2 stg stu
Book category Adult Non-Fiction
ISBN-13 9780132357753
ISBN-10 0132357755
Dimensions 0.75 by 8.50 by 11.25 in.
Weight 1 lbs.
Original list price $42.00
Subjects
COOKING / Courses & Dishes / Desserts
Cooking
Amazon.com says people who bought this book also bought:
On Baking
Summaries and Reviews
Amazon.com description: Product Description:

This is a student supplement associated with:

On Baking, 3/e
Sarah R. Labensky

Priscilla R. Martel
Eddy Van Damme

ISBN: 0132374560



Editions
This edition contains multiple works--typically stories or entire novels--that are found in different collections. Below find each work in this edition grouped by how you can find each.
Editions for the work On Baking: A Textbook of Baking and Pastry Fundamentals
Hardcover
Book cover for 9780131579231
 
2 har/cdr edition from Prentice Hall (June 30, 2008)
9780131579231 | details & prices | 830 pages | 8.50 × 11.00 × 1.50 in. | 4.70 lbs | List price $153.33
Paperback
Book cover for 9780132357753
 
The price comparison is for this edition
With Priscilla Martel, Eddy Van Damme | 2 stg stu edition from Prentice Hall (July 29, 2008)
9780132357753 | details & prices | 236 pages | 8.50 × 11.25 × 0.75 in. | 1.00 lbs | List price $42.00
This edition also contains On Baking: A Textbook of Baking and Pastry Fundamentals
About: This is a student supplement associated with: On Baking, 3/e Sarah R.
Editions for the work On Baking: A Textbook of Baking and Pastry Fundamentals
Hardcover
Book cover for 9780133886757 Book cover for 9780135336472
 
With Sarah R. Labensky, Eddy Van Damme (other contributor) | 3 updated edition from Prentice Hall (January 16, 2015)
9780133886757 | details & prices | 828 pages | 9.50 × 11.00 × 1.25 in. | 4.60 lbs | List price $143.20
This edition also contains On Baking: A Textbook of Baking and Pastry Fundamentals, On Baking: A Textbook of Baking and Pastry Fundamentals
Hardcover with CD edition from Prentice Hall (March 31, 2004)
9780135336472 | details & prices | 704 pages | 8.25 × 10.75 × 1.25 in. | 4.30 lbs | List price $153.33
Paperback
Book cover for 9780132357753
 
The price comparison is for this edition
With Sarah R. Labensky, Eddy Van Damme | 2 stg stu edition from Prentice Hall (July 29, 2008)
9780132357753 | details & prices | 236 pages | 8.50 × 11.25 × 0.75 in. | 1.00 lbs | List price $42.00
This edition also contains On Baking: A Textbook of Baking and Pastry Fundamentals
About: This is a student supplement associated with: On Baking, 3/e Sarah R.

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