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Academia Barilla has written 44 work(s)
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Cover for 9788854410169 Cover for 9788854410176 Cover for 9788854409828 Cover for 9788854409286 Cover for 9788854409279 Cover for 9781627107686 Cover for 9788854408098 Cover for 9788854408548 Cover for 9781627107099 Cover for 9781442466753 Cover for 9788854408340 Cover for 9781627104746 Cover for 9788854407053 Cover for 9788854407749 Cover for 9781627100878 Cover for 9788854407688 Cover for 9788854407848 Cover for 9788854407732 Cover for 9781621139775 Cover for 9781627100540 Cover for 9781627100441 Cover for 9781627100489
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Product Description: Low-calorie, healthy, and tasty, yogurt has become an essential part of many people’s diets. From the world-famous Academia Barilla, here are 50 new and delicious ways to enjoy this fermented treat, whether plain or with fruit, creamy or chunky...read more
By Academia Barilla (corporate author)

Hardcover:

9788854410169 | White Star Editions, January 3, 2017, cover price $12.95 | About this edition: Low-calorie, healthy, and tasty, yogurt has become an essential part of many people’s diets.

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Product Description: Low in calories and rich in vitamins and minerals, smoothies have become a popular, healthy choice for breakfast or a quick snack, or to replace a meal when you’re dieting or on a cleanse.  From Blueberry, Strawberry, and Pear to Beet, Celeriac and Lemon Juice, here are 50 ways to make the ideal smoothie to satisfy your need for high-quality nutrition and taste...read more
By Academia Barilla (corporate author)

Hardcover:

9788854410176 | White Star Editions, January 3, 2017, cover price $12.95 | About this edition: Low in calories and rich in vitamins and minerals, smoothies have become a popular, healthy choice for breakfast or a quick snack, or to replace a meal when you’re dieting or on a cleanse.

Product Description: No fork required! From mini-quiches to Crispy Parm Ham Polenta Chips, these 100 small and savory dishes are perfect for snacks, informal get-togethers, or even as hors d’oeuvres at a fancy party. Created by the renowned Academia Barilla, the recipes are divided according to their main ingredient—fish, meat, egg, or vegetarian—and are as pretty to look at as they are delicious to eat...read more
By Academia Barilla (corporate author)

Hardcover:

9788854410183 | White Star Editions, March 1, 2016, cover price $12.95 | About this edition: No fork required!

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Product Description: Leave the store-bought, mass-produced, soggy pies and tarts on the shelf! Now you can wow your diner guests with homemade, perfect-every-time, sweet and scrumptious tarts. The latest cookbook from the esteemed Academia Barilla, Tarts demystifies the oldest dessert in the Italian culinary tradition...read more
By Academia Barilla (editor), Mario Grazia (photographer), Alberto Rossi (photographer), Mario Strollo (photographer) and Mariagrazia Villa

Hardcover:

9788854409828 | White Star Editions, January 19, 2016, cover price $12.95 | About this edition: Leave the store-bought, mass-produced, soggy pies and tarts on the shelf!

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Product Description: From street food to fine fare, the sandwich has come a long way! Now, in this deliciously appealing die-cut cookbook, Mario Grazia, chef at the Academia Barilla, presents 50 extraordinary sandwiches. These unique creations range from Ciabattina with Breaded Chicken Cutlet, Tomato Sauce, and Mozzarella to Tramezzino with Salmon, Trout, Potato, and Hard-Boiled Eggs...read more
By Academia Barilla (editor)

Hardcover:

9788854409286 | White Star Editions, June 23, 2015, cover price $12.95 | About this edition: From street food to fine fare, the sandwich has come a long way!

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Product Description: No one is better than the Italians at making ice cream—and this die-cut, shaped cookbook will help you prepare 50 creamy confections at home. The recipes range from mint and coffee ices, to mojito popsicles, to sorbets, sundaes, semifreddi, ice-cream cakes, and a tricolor bombe...read more
By Academia Barilla (editor)

Hardcover:

9788854409279 | White Star Editions, June 23, 2015, cover price $12.95 | About this edition: No one is better than the Italians at making ice cream—and this die-cut, shaped cookbook will help you prepare 50 creamy confections at home.

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Product Description: Much of Italian cuisine follows a Mediterranean diet, grounded in dishes that incorporate fruit, vegetables, grains, legumes, and oils, creating a naturally vegetarian menu.  But you don't have to be a vegetarian to love the country's flavorful, vegetable-based specialties...read more
By Academia Barilla (corporate author)

Paperback:

9781627107686 | Taunton Pr, February 17, 2015, cover price $19.95 | About this edition: Much of Italian cuisine follows a Mediterranean diet, grounded in dishes that incorporate fruit, vegetables, grains, legumes, and oils, creating a naturally vegetarian menu.

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Product Description: Though small in size, this die-cut cookbook is a big treat!  From chocolate and red velvet to the very best carrot, these 50 foolproof recipes make the yummiest cupcakes imaginable. Whip up yummy and eye-catching delicacies in a multitude of flavors, along with a variety of fillings, creams, and icings...read more
By Academia Barilla (editor), Mario Grazia (photographer), Leanne Kosinski (editor), Alberto Rossi (photographer) and Mariagrazia Villa

Hardcover:

9788854408098 | White Star Editions, November 5, 2014, cover price $12.95 | About this edition: Though small in size, this die-cut cookbook is a big treat!

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Product Description: A lavish and delectably illustrated culinary tour of Italy's regional cuisines, led by its finest chefs.From Florence to Venice, Rome to the Amalfi Coast, Sicily to the Italian Alps, each regional cuisine of Italy reflects the history and culture of its people...read more
By Academia Barilla (corporate author)

Hardcover:

9788854408548 | White Star Editions, October 28, 2014, cover price $29.95 | About this edition: A lavish and delectably illustrated culinary tour of Italy's regional cuisines, led by its finest chefs.

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Product Description: What's for dinner? When it's Italian, everyone's happy. Direct from Italy with 100 authentic recipes, Everyday Italian Favorites was created by the experts at Academia Barilla especially for Italian food-lovers and busy families. Home cooks will find a lot to love here because this cookbook helps to simplify their lives and these tasty dishes will surely delight their families...read more
By Academia Barilla (editor)

Paperback:

9781627107099 | Italian edition edition (Taunton Pr, October 14, 2014), cover price $19.95 | About this edition: What's for dinner?

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Product Description: Baby Bear gets his first taste of what may be the only food he’ll ever eat again in this delectable picture book from celebrated and award-winning author and illustrator Frank Asch.Baby Bear is so excited. He’s going to eat pizza for the very first time! One taste, and it’s love at first bite...read more

School and Library:

9781442466753 | Aladdin Paperbacks, March 10, 2015, cover price $16.99 | About this edition: Baby Bear gets his first taste of what may be the only food he’ll ever eat again in this delectable picture book from celebrated and award-winning author and illustrator Frank Asch.

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Product Description: Coming straight from the expert kitchen of ACADEMIA BARILLA, the most trusted name in Italian cuisine, these 100 authentic recipes cover sweets from every region of Italy and include classic tiramisu from Veneto, zuppa inglese from Emilia-Romagna, cannolis from Sicily, plus cakes, pastries, cookies, and puddings from Piedmont, Tuscany, Campania, and more...read more
By Academia Barilla (editor)

Paperback:

9781627104746 | Taunton Pr, March 11, 2014, cover price $19.95 | About this edition: Coming straight from the expert kitchen of ACADEMIA BARILLA, the most trusted name in Italian cuisine, these 100 authentic recipes cover sweets from every region of Italy and include classic tiramisu from Veneto, zuppa inglese from Emilia-Romagna, cannolis from Sicily, plus cakes, pastries, cookies, and puddings from Piedmont, Tuscany, Campania, and more.

By Academia Barilla (editor), Alberto Rossi (photographer), Mario Strollo (photographer), Mariagrazia Villa and Luca Zanga (photographer)

Hardcover:

9788854408258 | White Star Editions, March 4, 2014, cover price $12.95

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Product Description: With a preface by Mario Batali and a foreword by Michael White—two well-known executive chefs with a specialty in Italian cooking—you can be sure that 222 Easy Recipes of Italian Cuisine is the real deal. The 222 recipes were designed to be completely accessible to even the most novice cooks and are based on the Italian tradition of using simple and genuine ingredients; all of the dishes require minimum effort to create, yet yield maximum flavor...read more

Hardcover:

9788854407053 | Academia Barilla, February 18, 2014, cover price $16.95 | About this edition: With a preface by Mario Batali and a foreword by Michael White—two well-known executive chefs with a specialty in Italian cooking—you can be sure that 222 Easy Recipes of Italian Cuisine is the real deal.

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Product Description: A gold mine of menu ideas! Menu planning is hard even for experienced cooks, but Academia Barilla, the internationally regarded center designed to maintain and promote the great traditions of Italian cooking, takes the guesswork out of what to serve...read more
By Academia Barilla (creator) and Alberto Rossi (photographer)

Hardcover:

9788854407749 | Spiral-bound edition (Academia Barilla, November 26, 2013), cover price $24.95 | About this edition: A gold mine of menu ideas!

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Product Description: Smooth or ribbed, long or short, pasta is a “machine” designed to “capture” the sauce, to hold it, to transport it in the proper quantity to the mouth, to define the flavor of the recipe. The ribbings increase the surface area, to extend the staying power of the sour or sweet notes of the various seasonings; the loops catch small fragments of flavor; the spirals withhold and amplify the density of sauces...read more
By Academia Barilla (editor)

Hardcover:

9781627100878 | Taunton Pr, November 19, 2013, cover price $24.95 | About this edition: Smooth or ribbed, long or short, pasta is a “machine” designed to “capture” the sauce, to hold it, to transport it in the proper quantity to the mouth, to define the flavor of the recipe.

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Product Description: Very clean, in a very good condition, no notes or highlighting inside, It is in a very good shape, ship fast.

Hardcover:

9788854407688 | Gardners Books, October 25, 2013, cover price $13.25 | About this edition: Very clean, in a very good condition, no notes or highlighting inside, It is in a very good shape, ship fast.

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By Academia Barilla (editor)

Hardcover:

9788854407848 | Box edition (Gardners Books, October 24, 2013), cover price $33.55

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Product Description: A sweet taste of Italy! From the renowned Academia Barilla comes Sweet Temptations, a collection of the most important and famous Italian desserts. 130 ways to add sweetness to your days. Among the delectable recipes are fresh pastries such as napoleons, mimosa pie, zuccotto, profiteroles, and Sicilian cannolis...read more
By Academia Barilla (editor)

Hardcover:

9788854407732 | Academia Barilla, November 5, 2013, cover price $38.00 | About this edition: A sweet taste of Italy!

By Academia Barilla (creator)

Hardcover:

9788854407268 | White Star Editions, November 12, 2013, cover price $12.95

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Product Description: Direct from Italy’s best chefs, here are authentic recipes from every province of the countryside, all featuring easy-to-follow cooking instructions. Traditional bakery favorites such as rolls, focaccia, and flatbreads are all included, with tried-and-true techniques for great results—even if this is your first try at making bread...read more

Paperback:

9781621139775, titled "Pizza, Bread and More: Delicious Recipes for More Than 100 Italian Favorites" | Taunton Pr, September 3, 2013, cover price $19.95 | About this edition: Direct from Italy’s best chefs, here are authentic recipes from every province of the countryside, all featuring easy-to-follow cooking instructions.

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Product Description: Direct from Italy’s best chefs and finest cooks, here are authentic recipes that have been treasured and passed down for generations. Home cooks will want the whole series, so they can create mouthwatering Italian favorites right in their own kitchens...read more
By Academia Barilla (corporate author)

Hardcover:

9781627100540 | Taunton Pr, August 27, 2013, cover price $5.95 | About this edition: Direct from Italy’s best chefs and finest cooks, here are authentic recipes that have been treasured and passed down for generations.

cover image for 9781627100441
Product Description: Direct from Italy’s best chefs and finest cooks, here are authentic recipes that have been treasured and passed down for generations. Home cooks will want the whole series, so they can create mouthwatering Italian favorites right in their own kitchens...read more
By Academia Barilla (corporate author)

Hardcover:

9781627100441 | Taunton Pr, August 27, 2013, cover price $5.95 | About this edition: Direct from Italy’s best chefs and finest cooks, here are authentic recipes that have been treasured and passed down for generations.

cover image for 9781627100489
Product Description: Direct from Italy’s best chefs and finest cooks, here are authentic recipes that have been treasured and passed down for generations. Home cooks will want the whole series, so they can create mouthwatering Italian favorites right in their own kitchens...read more
By Academia Barilla (corporate author)

Hardcover:

9781627100489 | Taunton Pr, August 27, 2013, cover price $5.95 | About this edition: Direct from Italy’s best chefs and finest cooks, here are authentic recipes that have been treasured and passed down for generations.

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