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Martha Rose Shulman has written 33 work(s)
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Hardcover:
9780544913677 | Houghton Mifflin, November 1, 2016, cover price $17.99
Hardcover:
9781623361297 | Rodale Pr, April 22, 2014, cover price $32.50
9780312195779, titled "Elements of Argument: A Text and Reader" | 6 tch edition (Bedford/st Martins, September 1, 1999), cover price $9.90 | also contains Elements of Argument: A Text and Reader
Hardcover:
9780307959355 | Alfred a Knopf Inc, December 3, 2013, cover price $40.00
Hardcover:
9780756633875 | Dk Pub, March 17, 2008, cover price $35.00
Paperback:
9780756688998 | Reprint edition (Dk Pub, August 15, 2011), cover price $22.95
Hardcover:
9781605295732 | Rodale Pr, August 31, 2010, cover price $37.50
Paperback:
9781605294285 | Rodale Pr, June 8, 2010, cover price $25.99
Hardcover:
9781552975718 | Firefly Books Ltd, September 1, 2002, cover price $35.00 | About this edition: A comprehensive guide offers young adults an in-depth review of the traditional food staples and seasonings found in each major country in the world, complete with hundreds of color photos, historical influences on food, festive foods, and more.
Paperback:
9781554074259 | Firefly Books Ltd, February 20, 2010, cover price $29.95 | About this edition: The Foodlover's Atlas of the World takes readers on a fascinating culinary adventure through the markets and kitchens of 90 countries in 43 regions of Europe, Africa, the Middle East, Asia, Australia and the Americas.
Hardcover:
9781592402588 | 1 edition (Gotham Books, December 28, 2006), cover price $26.00 | About this edition: A five-week weight-loss program shares one hundred fifty low-fat varieties of favorite recipes, shares the author's own weight-loss success story, and includes such options as chicken parmesan, tortilla casserole, and chocolate cake.
Paperback:
9781439257890 | 1 edition (Createspace Independent Pub, September 21, 2009), cover price $23.99 | About this edition: The Food Networkâs Calorie Commando shares his five-week weight-loss program, including 150 low-fat, healthy, and delicious recipes that follow his mantra to "keep the taste while you trim your waist.
Hardcover:
9780764572784 | Houghton Mifflin, May 1, 2006, cover price $29.95 | About this edition: Describes The Culinary Institute of America's five-day 'Boot Camp' course that teaches non-professional cooks to prepare food like a chef, revealing the tips, tricks, cooking skills and techniques, and recipes that participants learn.
Hardcover:
9781401601805 | Rutledge Hill Pr, September 1, 2004, cover price $34.99 | About this edition: Wolfgang Puck Makes It Easy is a groundbreaking cookbook in which Wolfgang Puck shares his creativity and genius so that anyone can prepare these wonderful recipes.
Hardcover:
9780609610848 | 1 edition (Clarkson Potter, November 1, 2003), cover price $32.50 | About this edition: Presents more than two hundred recipes for a range of simple, hearty, and sophisticated one-dish meals, many of which can be prepared in advance, including beef stewed in red wine, vegetable pot pies, and desserts, and includes ideas on how to use leftovers creatively.
Paperback:
9780395986608 | Houghton Mifflin, August 14, 2002, cover price $30.95 | About this edition: Provides dietary guidelines for expentant mothers that include food lists for essential nutrition, meal programs for women at different stages of pregnancy or with special needs, and one hundred recipes.
The Best Vegetarian Recipes: From Greens to Grains, from Soups to Salads : 200 Bold-Flavored Recipes
Hardcover:
9780688168278 | 1 edition (William Morrow Cookbooks, August 1, 2001), cover price $27.00 | About this edition: The acclaimed author of Provental Light and Entertaining Light presents a sumtuous new collection of two hundred easy-to-prepare, healthy vegetarian recipes for everything from soups, quiches, and grains to main-course salads, stir-fry dishes, side dishes, and desserts.
Hardcover:
9780553071504 | Bantam Dell Pub Group, December 1, 1991, cover price $29.95 | About this edition: Describes more than three hundred low-calorie and low-fat recipes, many requiring a minimum of preparation for impromptu gatherings, and includes tips for selecting wines and aperitifs to accompany various light dishes
Paperback:
9780688174682 | Reprint edition (William Morrow & Co, November 1, 2000), cover price $18.00 | About this edition: Describes more than three hundred low-calorie and low-fat recipes, many requiring a minimum of preparation for impromptu gatherings, and includes tips for selecting wines and aperitifs to accompany various light dishes.
Hardcover:
9780553053524 | Reissue edition (Bantam Dell Pub Group, April 1, 1989), cover price $29.95 | About this edition: Provides Mediterranean-style recipes for breads, salads, soups, pasta, pizza, vegetables, fish, chicken, rabbit, and desserts
Paperback:
9780688174675 | Reprint edition (William Morrow Cookbooks, July 1, 2000), cover price $21.99 | About this edition: A new collection of mouth-watering recipes features the healthiest, heartiest foods of the Mediterranean region, including pizza, pasta, bread, antipasti, tzatsiki, and much, much more.
Hardcover:
9780553096316 | Bantam Dell Pub Group, October 1, 1996, cover price $29.95 | About this edition: Presents low-fat adaptations of popular and classic Mexican dishes, including recipes for non-fat salsa, soft tacos with fish and potatoes, and Veracruz-style fish
Paperback:
9780688174668, titled "Mexican Light: Exciting, Healthy Recipes from the Border and Beyond" | Reprint edition (William Morrow & Co, January 1, 2000), cover price $16.00 | About this edition: Shows how to prepare and create low-fat Mexican meals with a variety of recipes, including sections on desserts, drinks, salads, and poultry.
Paperback:
9780688174651 | 1 edition (William Morrow & Co, January 1, 2000), cover price $16.00 | About this edition: Gathers a variety of recipes from the cuisine of Provence, France, shows how to create healthy, low-fat meals, and offers detailed nutritional information for each recipe.
Product Description: With clear step-by-step directions and illustrations, Shulman shares secrets learned from bakers in Europe, Britain, and North America-more than 175 recipes in all.
Hardcover:
9780844669564 | Peter Smith Pub Inc, June 1, 1999, cover price $28.00 | About this edition: With clear step-by-step directions and illustrations, Shulman shares secrets learned from bakers in Europe, Britain, and North America-more than 175 recipes in all.
The winner of the IACP and Julia Child awards presents an all-around cookbook for preparing healthy meals that ranges from basic recipes and cooking techniques for absolute beginners to 250 international recipes accompanied by nutritional analyses. Tour.
Hardcover:
9780688155490 | Spiral-bound edition (William Morrow Cookbooks, January 1, 1999), cover price $25.00 | About this edition: Presents an all-around cookbook for preparing healthy meals that ranges from basic recipes and cooking techniques for absolute beginners to 250 international recipes accompanied by nutritional analyses
Paperback:
9780963159106 | Chapters Pub Ltd, April 1, 1996, cover price $17.95 | About this edition: A selection of elegant and healthy recipes for breads, salads, main courses, and desserts is accompanied by seasonal menus
Hardcover:
9781881527619 | Chapters Pub Ltd, March 1, 1995, cover price $29.95 | About this edition: Features favorite international bread recipes that include, sourdough country loaves, focacce and flatbreads, crepes, quick breads and muffins
Paperback:
9781881527626 | Chapters Pub Ltd, April 1, 1996, cover price $19.95 | About this edition: Features favorite international bread recipes that include, sourdough country loaves, focacce and flatbreads, crepes, quick breads and muffins
9780618015658, titled "Great Breads: Home-Baked Favorites from Europe, the British Isles & North America" | Houghton Mifflin, March 15, 1995, cover price $21.00 | About this edition: With clear step-by-step directions and illustrations, Shulman shares secrets learned from bakers in Europe, Britain, and North America-more than 175 recipes in all.
Paperback:
9780385233309 | Reissue edition (Main Street Books, July 1, 1995), cover price $14.95 | About this edition: Provides recipes for soups, vegetables, grain dishes, cheese, eggs, pasta, fish, tacos, salads, and desserts, and recommends menus for each season
Hardcover:
9781564588548 | Dk Pub, April 1, 1995, cover price $24.95 | About this edition: Shares recipes for appetizers and party foods that feature vegetables, eggs, fish, meat, and poultry, and includes quiches, breads, and desserts
Hardcover:
9780553087239 | Bantam Dell Pub Group, May 1, 1994, cover price $29.95 | About this edition: Provides healthful, French regional recipes for salads, appetizers, breads, sauces, soups, fish, shellfish, eggs, tortes, pasta, pizza, gnocchi, vegetables, beans, poultry, rabbit, and desserts
Hardcover:
9780553087741 | Bantam Dell Pub Group, June 1, 1993, cover price $9.95 | About this edition: Provides recipes for quiches and gratins featuring a variety of vegetables, and includes basic piecrust recipes
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