Product Description: Savor a year of outstanding cheese-centric dishes with The Cheesemonger's Seasons. In this beautifully photographed volume, Chester Hastings offers his favorite recipes for cooking with cheese. As a chef, he knows how to transform raw ingredients, and as a cheesemonger, he's a cheese genius...read more

Product Description: Crooked Eight Ball is the story of Markus, a screenwriter who finds himself desperately searching to stake his claim to fame, is blocked, and is down to his last five minutes to produce one tasty movie premise, to salvage his budding career...read more

Product Description: Here is the delicious answer to every vegan's most important question: What's for dessert? From cookies and brownies to cakes and pies (and even vegan "ice cream"), author Robin Asbell proves that nothing is lost when choosing to forgo dairy...read more

Product Description: Today s specialty cheese market is booming, and many once obscure cheese varieties are now widely available. The Cheesemonger s Kitchen collects 90 delightful recipes that move cheese into a meal s starring role. Culled from chef and cheesemonger Chester Hastings s 25 years of experience, these recipes take full advantage of the varied flavors of cheese in ways both traditional and innovative...read more

Product Description: Which meals are best for your family? The kind that taste great, don't break the bank – and most importantly, don't keep you chained to the stove all day. As the sole proprietor of her own restaurant and busy wife and mother of two, Dawn Welch has perfected the art of cooking smart, using short-order strategies and a little bit of advance planning to rack up huge savings of time, money, and effort at home on a daily basis, and now you can, too...read more

Product Description: Now that America’s low-carb obsession is over, home cooks are once again looking to prepare well-balanced meals that include everyone’s favorite food―pasta. Few of us, though, have the leisure to create a classic Bolognese meat sauce from scratch...read more

The chef of New York's acclaimed Fiamma restaurant puts his own spin on classic Italian cuisine with 110 tempting recipes that bring together Old World flavors with modern cooking techniques and fresh, local ingredients.

Product Description: Book by De Leo, Joseph