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On Baking: A Textbook of Baking and Pastry Fundamentals
Descriptions of each edition are found in brief where available. Click details & prices to get more information on a book or to find the best prices for the title.
Hardcover
3 updated edition from Prentice Hall (January 16, 2015)
9780133886757 | details & prices | 828 pages | 9.50 × 11.00 × 1.25 in. | 4.60 lbs | List price $143.20
This edition also contains On Baking: A Textbook of Baking and Pastry Fundamentals, On Baking: A Textbook of Baking and Pastry Fundamentals
This edition also contains On Baking: A Textbook of Baking and Pastry Fundamentals, On Baking: A Textbook of Baking and Pastry Fundamentals
With Richard Embery (other contributor) |
3 pck har/ edition from Prentice Hall (April 1, 2013)
9780133461671 | details & prices | 825 pages | 9.50 × 11.00 × 1.50 in. | 5.40 lbs | List price $212.48
3 pck har/ edition from Prentice Hall (July 11, 2012)
9780133080483 | details & prices | 827 pages | 9.50 × 11.25 × 1.25 in. | 5.30 lbs | List price $197.73
About: ALERT: Before you purchase, check with your instructor or review your course syllabus to ensure that you select the correct ISBN.
About: ALERT: Before you purchase, check with your instructor or review your course syllabus to ensure that you select the correct ISBN.
Paperback
3 csm stu edition from Prentice Hall (January 28, 2015)
9780133886931 | details & prices | 229 pages | 9.00 × 11.25 × 0.50 in. | 1.00 lbs | List price $38.00
About: This is the Study Guide for On Baking (Update).
About: This is the Study Guide for On Baking (Update).
3 stg stu edition from Prentice Hall (May 7, 2012)
9780132373050 | details & prices | 220 pages | 8.50 × 11.00 × 0.25 in. | 0.92 lbs | List price $38.00
About: This is a student supplement associated with: On Baking, 3/e Sarah R.
About: This is a student supplement associated with: On Baking, 3/e Sarah R.