ISBNs for cooking specific ingredients meat bisacsh

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cooking specific ingredients meat bisacsh matches 12 work(s)

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Meat on the Side: A Better Way to Cook and Eat

By Nikki Dinki

See complete details on each edition (1 edition listed)

Hardcover:

9781250067166 | Griffin, June 7, 2016, cover price $27.99

Home Cooked: Essential Recipes for a New Way to Cook

By Jessica Battilana (contributor) and Anya Fernald

See complete details on each edition (1 edition listed)

Hardcover:

9781607748403 | Ten Speed Pr, April 5, 2016, cover price $35.00

The Complete Book of Jerky: How to Process, Prepare, and Dry Beef, Venison, Turkey, Fish, and More

By Philip Hasheider

See complete details on each edition (2 editions listed)

Paperback:

9780760349144, titled "The Complete Book of Jerky: How to Process, Prepare and Dry Beef, Venison, Turkey, Fish and More" | Voyageur Pr, December 7, 2015, cover price $19.99

9780553275704, titled "The Sisterhood" | Reprint edition (Bantam Books, February 1, 1992), cover price $7.99 | also contains The Sisterhood

The Butcher's Apprentice: The Expert's Guide to Selecting, Preparing, and Cooking a World of Meat

By Aliza Green and Steve Legato (photographer)

See complete details on each edition (2 editions listed)

Hardcover:

9780785832713 | Reprint edition (Book Sales, September 29, 2015), cover price $14.99

Paperback:

9781592537761 | Quarry Books, June 1, 2012, cover price $24.99

The Bradley Smoker Cookbook: Tips, Tricks, and Recipes from Bradley Smoker?s Pro Staff

Product Description: More and more people are turning away from fast and frozen foods and moving toward increased time cooking at home, farm to table concepts, and discovering that they can cook restaurant-quality food without a culinary degree. This book takes the art of smoking, a process that can be intimidating to the beginner, and demonstrates just how accessible it is...read more

By Lena Clayton

See complete details on each edition (1 edition listed)

Hardcover:

9781632207159, titled "The Bradley Smoker Cookbook: Tips, Tricks, and Recipes from Bradley Smoker's Pro Staff" | Skyhorse Pub Co Inc, April 7, 2015, cover price $19.99 | About this edition: More and more people are turning away from fast and frozen foods and moving toward increased time cooking at home, farm to table concepts, and discovering that they can cook restaurant-quality food without a culinary degree.

Global Meatballs: Around the World in 100+ Boundary Breaking Recipes, from Beef to Bean and All Delicious Things in Between

Product Description: Global Meatballs is your ultimate guide for making easy, fun and delicious meatballs inspired by cultures and cuisines from all over the world! The book begins with tips and tricks for the perfect meatball, including proper proportions, shaping, and an introduction to various cooking techniques...read more

By Adeline Myers

See complete details on each edition (1 edition listed)

Paperback:

9781592539543 | Quarry Books, January 15, 2015, cover price $24.99 | About this edition: Global Meatballs is your ultimate guide for making easy, fun and delicious meatballs inspired by cultures and cuisines from all over the world!

Meat: Everything You Need to Know

By Carolynn Carreno and Pat Lafrieda

See complete details on each edition (1 edition listed)

Hardcover:

9781476725994 | Atria Books, September 2, 2014, cover price $39.99

The Big Flavor Grill: No-marinade, No-hassle Recipes for Delicious Steaks, Chicken, Ribs, Chops, Vegetables, Shrimp, and Fish

By John Willoughby

See complete details on each edition (1 edition listed)

Hardcover:

9781607745273, titled "The Big-Flavor Grill: No-Marinade, No-Hassle Recipes for Delicious Steaks, Chicken, Ribs, Chops, Vegetables, Shrimp, and Fish" | Ten Speed Pr, March 25, 2014, cover price $25.00

Pork Chop: 60 Recipes for Living High on the Hog

By Jody Horton (photographer) and Ray Lampe

See complete details on each edition (1 edition listed)

Hardcover:

9781452113678 | Chronicle Books Llc, November 26, 2013, cover price $22.95

Michael Symon's Carnivore: 120 Recipes for Meat Lovers

Product Description: Celebrity chef, restaurateur, and meat lover Michael Symonâof Food Networkâs Iron Chef America and ABCâs The Chewâshares his wealth of knowledge and more than 100 killer recipes for steaks, chops, wings, and lesser-known cuts...read more

By Michael Symon

See complete details on each edition (1 edition listed)

Hardcover:

9780307951786 | Clarkson Potter, October 16, 2012, cover price $35.00 | About this edition: Celebrity chef, restaurateur, and meat lover Michael Symonâof Food Networkâs Iron Chef America and ABCâs The Chewâshares his wealth of knowledge and more than 100 killer recipes for steaks, chops, wings, and lesser-known cuts.

Ginger Pig: Ginger Pig Meat Book

By Fran Warde and Tim Wilson

See complete details on each edition (1 edition listed)

Hardcover:

9780762779826 | Lyons Pr, November 8, 2011, cover price $35.00

Sunday Roasts: A Year's Worth of Mouthwatering Roasts, from Old-fashioned Pot Roasts to Glorious Turkeys, and Legs of Lamb

Product Description: Sunday Roasts contains 80 tantalizing recipes for slow-roasted meats, fowl, fish, and vegetables that compel a Sunday cook to enjoy good food and good living. With an earthy sensibility that celebrates quality ingredients, beloved author Betty Rosbottom pairs the special an herb rub, a tapenade, a twist of citrus with the primal: a substantial cut of meat...read more

By Susie Cushner (photographer) and Betty Rosbottom

See complete details on each edition (1 edition listed)

Paperback:

9780811879682 | Chronicle Books Llc, September 21, 2011, cover price $24.95 | About this edition: Sunday Roasts contains 80 tantalizing recipes for slow-roasted meats, fowl, fish, and vegetables that compel a Sunday cook to enjoy good food and good living.

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