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The Big-Flavor Grill: No-Marinade, No-Hassle Recipes for Delicious Steaks, Chicken, Ribs, Chops, Vegetables, Shrimp, and Fish
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Bibliographic Detail
Publisher
Ten Speed Pr
Publication date
March 25, 2014
Pages
239
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9781607745273
ISBN-10
1607745275
Dimensions
1 by 8 by 9.25 in.
Weight
1.80 lbs.
Original list price
$25.00
Amazon.com says people who bought this book also bought:
Let the Flames Begin | Salsas, Sambals, Chutneys and Chowchows | Big Flavors of the Hot Sun | Bobby Flay's Grill It! | The Gardener & the Grill | Flavorize | The Essential New York Times Grilling Cookbook | Williams-Sonoma Grill Master | Grill It!
Let the Flames Begin | Salsas, Sambals, Chutneys and Chowchows | Big Flavors of the Hot Sun | Bobby Flay's Grill It! | The Gardener & the Grill | Flavorize | The Essential New York Times Grilling Cookbook | Williams-Sonoma Grill Master | Grill It!
Summaries and Reviews
Editions
Hardcover
The price comparison is for this edition
With Ed Anderson (other contributor), Chris Schlesinger |
from Ten Speed Pr (March 25, 2014); titled "The Big-Flavor Grill: No-Marinade, No-Hassle Recipes for Delicious Steaks, Chicken, Ribs, Chops, Vegetables, Shrimp, and Fish"
9781607745273 | details & prices | 239 pages | 8.00 × 9.25 × 1.00 in. | 1.80 lbs | List price $25.00
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