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Jody Horton has written 8 work(s)
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Cover for 9781452145839 Cover for 9780385344685 Cover for 9781452122342 Cover for 9781452113678 Cover for 9780847839797 Cover for 9781452106700 Cover for 9781599621142
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Product Description: Create nuanced, complex, authentic Chinese flavors at home by learning the cuisine's fundamental techniques.  Winner of the 2016 IACP Julia Child First Book AwardPhoenix Claws and Jade Trees offers a unique introduction to Chinese home cooking, demystifying it by focusing on its basic cooking methods...read more
By Jody Horton (photographer)

Hardcover:

9780385344685 | Clarkson Potter, September 29, 2015, cover price $35.00 | About this edition: Create nuanced, complex, authentic Chinese flavors at home by learning the cuisine's fundamental techniques.

cover image for 9781452122342
By Michael Chabon (foreword by), Tanya Holland, Jody Horton (photographer) and Jan Newberry

Hardcover:

9781452122342, titled "Brown Sugar Kitchen: New-Style, Down-Home Recipes from Sweet West Oakland" | Chronicle Books Llc, September 9, 2014, cover price $29.95

By John Bonnell and Jody Horton (photographer)

Hardcover:

9781423633068 | Gibbs Smith, March 15, 2014, cover price $35.00

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Product Description: Pork chops are in! And no one knows more about them than Ray Lampe. They are lean, easy to cook, and the perfect protein choice for everyday meals. These 60 mouthwatering recipes celebrate this beloved cut in all its glory, capturing the splendor and range of chops with all their porky goodness in new and inspiring dishes, from Balsamic and Vanilla-Glazed Pork Chops to Spicy Pork Chop Lettuce Wraps...read more
By Jody Horton (photographer) and Ray Lampe

Hardcover:

9781452113678 | Chronicle Books Llc, November 26, 2013, cover price $22.95 | About this edition: Pork chops are in!

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Product Description: Winner of the 2014 James Beard Award in the General Cooking CategoryA Texan chef shows there is a whole world of flavor beyond just barbecue. Smoke is a primer on the most time-tested culinary technique of all—but one that we have lost touch with...read more
By Tim Byres, Jody Horton (photographer) and Josh Ozersky (foreword by)

Hardcover:

9780847839797 | Reprint edition (Rizzoli Intl Pubns, April 30, 2013), cover price $40.00 | About this edition: Winner of the 2014 James Beard Award in the General Cooking CategoryA Texan chef shows there is a whole world of flavor beyond just barbecue.

cover image for 9781599621142
Product Description: 2012 IPPY Bronze Award in the Cookbook category (Independent Publisher Book Awards)ForeWord Reviews 2012 Book of the Year Award Finalist (TBA)2013 James Beard Foundation Book Awards, Nominee FinalistBorn from the principles of the local food movement, a growing number of people are returning to hunting and preparing fish and game for their home tables...read more
By Jesse Griffiths and Jody Horton (photographer)

Hardcover:

9781599621142 | Welcome Books, September 18, 2012, cover price $40.00 | About this edition: 2012 IPPY Bronze Award in the Cookbook category (Independent Publisher Book Awards)ForeWord Reviews 2012 Book of the Year Award Finalist (TBA)2013 James Beard Foundation Book Awards, Nominee FinalistBorn from the principles of the local food movement, a growing number of people are returning to hunting and preparing fish and game for their home tables.

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