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John Willoughby has written 21 work(s)
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Cover for 9781607745273 Cover for 9780688161996 Cover for 9780060507718 Cover for 9780756617417 Cover for 9780393050875 Cover for 9780393326574 Cover for 9781565123854 Cover for 9780688088323 Cover for 9780060084493 Cover for 9780415269865 Cover for 9780811830157 Cover for 9780312234003 Cover for 9780688145644 Cover for 9780688160623 Cover for 9780811816724 Cover for 9780688139438 Cover for 9780688142704 Cover for 9780786861620 Cover for 9780688118426 Cover for 9780688123376

Hardcover:

9780250405824, titled "Water Chlorination: Environmental Impact and Health Effects" | Ann Arbor Science, November 1, 1983, cover price $85.00 | also contains Water Chlorination: Environmental Impact and Health Effects

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Hardcover:

9781607745273, titled "The Big-Flavor Grill: No-Marinade, No-Hassle Recipes for Delicious Steaks, Chicken, Ribs, Chops, Vegetables, Shrimp, and Fish" | Ten Speed Pr, March 25, 2014, cover price $25.00

Describes how to choose the right meat to buy and how to cook it to perfection, including information on everything from steak to meat loaf.

Hardcover:

9780688161996 | Harpercollins, November 1, 2000, cover price $35.00 | About this edition: Describes how to choose the right meat to buy and how to cook it to perfection, including information on everything from steak to meat loaf.

Paperback:

9780060507718 | Reprint edition (William Morrow Cookbooks, October 1, 2002), cover price $24.95 | About this edition: Describes how to choose the right meat to buy and how to cook it to perfection, including information on everything from steak to meat loaf.

Miscellaneous:

9780061913716 | Harpercollins, October 2, 2009, cover price $14.99

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Product Description: Written by popular grill duo, Chris Schlesinger, award-winning king of the grill and John "Doc" Willoughby, Executive Editor of Gourmet magazine, Grilling gives you the benefit of their four essential grilling techniques, as well as 10 key tips for better grilled food (resulting in different live-fire cooking methods and what the best grill is for you, to building the right fire, controlling the heat, and testing for doneness)...read more

Hardcover:

9780756617417 | Dk Pub, February 18, 2008, cover price $25.00 | About this edition: Written by popular grill duo, Chris Schlesinger, award-winning king of the grill and John "Doc" Willoughby, Executive Editor of Gourmet magazine, Grilling gives you the benefit of their four essential grilling techniques, as well as 10 key tips for better grilled food (resulting in different live-fire cooking methods and what the best grill is for you, to building the right fire, controlling the heat, and testing for doneness).

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The co-authors of Thrill of the Grill celebrate the entertainment value of live fire cooking, combining a wealth of cooking tips and techniques with more than 250 recipes, in a new edition of their popular cookbook, which now includes a sixteen-page booklet featuring complete menus, recipes, and suggestions for 'Summer Celebrations' grilling. Reprint. 30,000 first printing.

Hardcover:

9780393050875 | Reissue edition (W W Norton & Co Inc, June 1, 2002), cover price $30.00 | About this edition: Celebrates the entertainment value of live fire cooking by combining cooking tips and techniques along with more than 250 recipes from starters to desserts.

Paperback:

9780393326574 | Reprint edition (W W Norton & Co Inc, April 1, 2005), cover price $17.95 | About this edition: The co-authors of Thrill of the Grill celebrate the entertainment value of live fire cooking, combining a wealth of cooking tips and techniques with more than 250 recipes, in a new edition of their popular cookbook, which now includes a sixteen-page booklet featuring complete menus, recipes, and suggestions for 'Summer Celebrations' grilling.

Hardcover:

9780415700702 | Routledge, July 8, 2016, cover price $140.00

Miscellaneous:

9780203020838 | Routledge, March 12, 2005, cover price $97.50

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The author combines stories about her family's peach farm--one of the oldest African-American-owned farms in northern South Carolina--with her favorite recipes for farm cooking, including such fare as Chicken and Dumplings and Fresh Vegetable Stew. Reprint. (view table of contents)

Paperback:

9781565123854 | Reprint edition (Algonquin Books, April 11, 2003), cover price $15.95 | About this edition: The author combines stories about her family's peach farm--one of the oldest African-American-owned farms in northern South Carolina--with her favorite recipes for farm cooking, including such fare as Chicken and Dumplings and Fresh Vegetable Stew.

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Presents an authoritative guide to grilling and barbecuing, with more than two hundred flavorful recipes sampling flavors from the tropics, the American South, and the backyard, along with practical advice on cooking tools and equipment, grills, fire preparation, and more. Reprint.

Hardcover:

9780688088323 | 1 edition (William Morrow Cookbooks, May 1, 1990), cover price $26.00 | About this edition: Presents an authoritative guide to grilling and barbecuing, with more than two hundred recipes sampling flavors from the tropics, the American South, and the backyard

Paperback:

9780060084493 | Reprint edition (William Morrow Cookbooks, May 1, 2002), cover price $17.95 | About this edition: A guide to grilling and barbecuing showcases over two hundred recipes for entrees, sauces, side dishes, and beverages that sample flavors from the tropics, the backyard, and the American South.

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Product Description: How valid is the Marxian theory of imperialism? This book traces the historical development of the theory of imperialism, the internationalisation of capital and theories of capitalist nation-state formation

Hardcover:

9780415269865 | Taylor & Francis, May 1, 2002, cover price $170.00 | About this edition: How valid is the Marxian theory of imperialism?

Paperback:

9783718603220 | Harwood Academic Pub, November 1, 1986, cover price $31.95 | About this edition: How valid is the Marxian theory of imperialism?

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Featuring a variety of both classic and contemporary pickles, a collection of simple, quick recipes for a variety of healthy snacks that keep in the refrigerator for several weeks ranges from Old Fashioned Bread & Butter Pickles and Korean kimchee to Mango Pickles with Scorched Mustard Seeds. Original. (view table of contents)

Paperback:

9780811830157 | Chronicle Books Llc, March 1, 2001, cover price $18.95 | About this edition: Featuring a variety of both classic and contemporary pickles, a collection of simple, quick recipes for a variety of healthy snacks that keep in the refrigerator for several weeks ranges from Old Fashioned Bread & Butter Pickles and Korean kimchee to Mango Pickles with Scorched Mustard Seeds.

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Product Description: Remaking the Conquering Heroes shows that American policymakers and Army officers had to confront and take control over a lawless US military in the aftermath of World War II. Money laundering, theft, racial antagonism between black and white GIs, unregulated sex, and high rates of venereal disease threatened to undermine American authority in occupied Germany as much as Soviet-American conflict...read more (view table of contents, read Amazon.com's description)

Hardcover:

9780312234003 | Palgrave Macmillan, February 24, 2001, cover price $115.00 | About this edition: Remaking the Conquering Heroes shows that American policymakers and Army officers had to confront and take control over a lawless US military in the aftermath of World War II.

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The authors of License to Grill offer one hundred imaginative recipes for fresh, main-dish salads complemented by a rich variety of dressings, sauces, and foodstuffs, along with a glossary of lettuces and leafy greens. Reprint.

Hardcover:

9780688145644 | William Morrow & Co, July 1, 1996, cover price $22.50 | About this edition: Provides an introduction to salads and their ingredients, and offers a variety of recipes

Paperback:

9780688160623 | Reprint edition (William Morrow & Co, October 1, 1998), cover price $10.00 | About this edition: Provides an introduction to salads and their ingredients, and offers a variety of recipes

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Product Description: With well over 100,000 copies sold, Thrill of the Grill has proven itself a favorite among those inclined to wield the fork and tongs. Ideal for the haphazard counter spaces of the great outdoors, the Thrill of the Grill Recipeasel -- including 100 recipes and covering everything from technique to sauces and appetizers -- lets any backyard chef turn out extraordinary fare with ease and finesse...read more

Hardcover:

9780811816724 | Box edition (Chronicle Books Llc, May 1, 1997), cover price $14.95 | About this edition: With well over 100,000 copies sold, Thrill of the Grill has proven itself a favorite among those inclined to wield the fork and tongs.

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More than two hundred innovative recipes for every taste and temperament complement a complete guide to cooking on a grill, which concentrates on lighter fare such as vegetables, seafood, pasta, and even grillable fruit. Tour.

Hardcover:

9780688139438 | 1 edition (William Morrow Cookbooks, May 1, 1997), cover price $32.50 | About this edition: Offers innovative grilling recipes that include such dishes as grilled ratatouille, grilled shrimp and spinach, and almond-crusted grilled salmon

The author combines stories about her family's peach farm--one of the oldest African-American-owned farms in northern South Carolina--with her favorite recipes for farm cooking, including such fare as Chicken and Dumplings and Fresh Vegetable Stew. (view table of contents)

Hardcover:

9781565121171 | Algonquin Books, October 1, 1995, cover price $18.95 | About this edition: The author combines stories about her family's peach farm in South Carolina with her favorite recipes for farm cooking

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A celebration of condiments and side dishes from hot weather regions of the world features recipes for Avocado and Corn Salsa, Simple Red Onion Relish, Eggplant Blatjang, Savory Orange Chili Marmalade, and other condiments

Paperback:

9780688142704 | Quill, May 1, 1995, cover price $15.00 | About this edition: A celebration of condiments and side dishes from hot weather regions of the world features recipes for Avocado and Corn Salsa, Simple Red Onion Relish, Eggplant Blatjang, Savory Orange Chili Marmalade, and other condiments

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Celebrities and restaurateurs, from Marla Trump to Placido Domingo, offer inventive recipes inspired by the film, Like Water for Chocolate, accompanied by a foreword by Laura Esquivel and quotes about food and love from famous writers. 25,000 first printing.
By Laura Esquivel, Lisa Fine (editor), Ivana Lowell (editor) and John Willoughby (editor)

Hardcover:

9780786861620 | Miramax, April 1, 1995, cover price $19.95 | About this edition: Celebrities and restaurateurs, from Marla Trump to Placido Domingo, offer inventive recipes inspired by the film 'Like Water for Chocolate'

By Lisa Fine (editor), Ivana Lowell (editor) and John Willoughby (introduced by)

Hardcover:

9780756778446 | Diane Pub Co, April 1, 1995, cover price $20.00

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More than 240 original and innovative recipes--simple to prepare, healthful, bursting with flavor--are derived from the cuisines of hot-weather places and range from unusual spice-and-seafood combinations to complexly flavored dishes.

Hardcover:

9780688118426 | William Morrow & Co, June 1, 1994, cover price $27.50 | About this edition: More than 240 original and innovative recipes--simple to prepare, healthful, bursting with flavor--are derived from the cuisines of hot-weather places and range from unusual spice-and-seafood combinations to complexly flavored dishes.

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A celebration of condiments and side dishes from hot weather regions of the world features recipes for Avocado and Corn Salsa, Simple Red Onion Relish, Eggplant Blatjang, Savory Orange Chili Marmalade, and other condiments. 35,000 first printing. $15,000 ad/promo.

Hardcover:

9780688123376 | William Morrow & Co, May 1, 1993, cover price $20.00 | About this edition: A celebration of condiments and side dishes from hot weather regions of the world features recipes for Avocado and Corn Salsa, Simple Red Onion Relish, Eggplant Blatjang, Savory Orange Chili Marmalade, and other condiments

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