Results for John Willoughby

ISBN.nu

search for books and compare prices

John Willoughby has written 21 work(s)

Search for other authors with the same name

displaying 1 to 21 | at end

show results in order: alphabetically | oldest to newest | newest to oldest

Higher Education Revolutions in the Gulf: Globalization and Institutional Viability

By Fatima Badry and John Willoughby

See complete details on each edition (1 edition listed)

Hardcover:

9780415505659 | Routledge, September 28, 2015, cover price $145.00

Higher Education in the Gulf: Revolution in Gcc Institutions

By John Willoughby

See complete details on each edition (1 edition listed)

Hardcover:

9780250405824, titled "Water Chlorination: Environmental Impact and Health Effects" | Ann Arbor Science, November 1, 1983, cover price $85.00 | also contains Water Chlorination: Environmental Impact and Health Effects

The Big Flavor Grill: No-marinade, No-hassle Recipes for Delicious Steaks, Chicken, Ribs, Chops, Vegetables, Shrimp, and Fish

By John Willoughby

See complete details on each edition (1 edition listed)

Hardcover:

9781607745273, titled "The Big-Flavor Grill: No-Marinade, No-Hassle Recipes for Delicious Steaks, Chicken, Ribs, Chops, Vegetables, Shrimp, and Fish" | Ten Speed Pr, March 25, 2014, cover price $25.00

How to Cook Meat

Describes how to choose the right meat to buy and how to cook it to perfection, including information on everything from steak to meat loaf.

By John Willoughby

See complete details on each edition (3 editions listed)

Hardcover:

9780688161996 | Harpercollins, November 1, 2000, cover price $35.00 | About this edition: Describes how to choose the right meat to buy and how to cook it to perfection, including information on everything from steak to meat loaf.

Paperback:

9780060507718 | Reprint edition (William Morrow Cookbooks, October 1, 2002), cover price $24.95 | About this edition: Describes how to choose the right meat to buy and how to cook it to perfection, including information on everything from steak to meat loaf.

Miscellaneous:

9780061913716 | Harpercollins, October 2, 2009, cover price $14.99

Grill It!: Recipes-techniques-tools

By Chris Schlessinger and John Willoughby

See complete details on each edition (1 edition listed)

Hardcover:

9780756617417 | Dk Pub, February 18, 2008, cover price $25.00

Let the Flames Begin: Tips, Techniques, and Recipes for Real Live Fire Cooking

The co-authors of Thrill of the Grill celebrate the entertainment value of live fire cooking, combining a wealth of cooking tips and techniques with more than 250 recipes, in a new edition of their popular cookbook, which now includes a sixteen-page booklet featuring complete menus, recipes, and suggestions for 'Summer Celebrations' grilling. Reprint. 30,000 first printing.

By Chris Schlesinger and John Willoughby

See complete details on each edition (2 editions listed)

Hardcover:

9780393050875 | Reissue edition (W W Norton & Co Inc, June 1, 2002), cover price $30.00 | About this edition: Celebrates the entertainment value of live fire cooking by combining cooking tips and techniques along with more than 250 recipes from starters to desserts.

Paperback:

9780393326574 | Reprint edition (W W Norton & Co Inc, April 1, 2005), cover price $17.95 | About this edition: The co-authors of Thrill of the Grill celebrate the entertainment value of live fire cooking, combining a wealth of cooking tips and techniques with more than 250 recipes, in a new edition of their popular cookbook, which now includes a sixteen-page booklet featuring complete menus, recipes, and suggestions for 'Summer Celebrations' grilling.

Political Economy Of The Gulf

By John Willoughby

See complete details on each edition (2 editions listed)

Hardcover:

9780415700702 | Routledge, July 8, 2016, cover price $140.00

Miscellaneous:

9780203020838 | Routledge, March 12, 2005, cover price $97.50

Dori Sanders' Country Cooking: Recipes and Stories from the Family Farmstand

The author combines stories about her family's peach farm--one of the oldest African-American-owned farms in northern South Carolina--with her favorite recipes for farm cooking, including such fare as Chicken and Dumplings and Fresh Vegetable Stew. Reprint.

By Dori Sanders and John Willoughby

See complete details on each edition (1 edition listed)

Paperback:

9781565123854 | Reprint edition (Algonquin Books, April 11, 2003), cover price $15.95 | About this edition: The author combines stories about her family's peach farm--one of the oldest African-American-owned farms in northern South Carolina--with her favorite recipes for farm cooking, including such fare as Chicken and Dumplings and Fresh Vegetable Stew.

Capitalist Imperialism, Crisis and the State

How valid is the Marxian theory of imperialism? This book traces the historical development of the theory of imperialism, the internationalisation of capital and theories of capitalist nation-state formation

By John Willoughby

See complete details on each edition (2 editions listed)

Hardcover:

9780415269865 | Taylor & Francis, May 1, 2002, cover price $170.00

Paperback:

9783718603220 | Harwood Academic Pub, November 1, 1986, cover price $31.95 | About this edition: How valid is the Marxian theory of imperialism?

The Thrill of the Grill: Techniques, Recipes, & Down-Home Barbecue

Presents an authoritative guide to grilling and barbecuing, with more than two hundred flavorful recipes sampling flavors from the tropics, the American South, and the backyard, along with practical advice on cooking tools and equipment, grills, fire preparation, and more. Reprint.

By Chris Schlesinger and John Willoughby

See complete details on each edition (2 editions listed)

Hardcover:

9780688088323 | 1 edition (William Morrow Cookbooks, May 1, 1990), cover price $26.00 | About this edition: Presents an authoritative guide to grilling and barbecuing, with more than two hundred recipes sampling flavors from the tropics, the American South, and the backyard

Paperback:

9780060084493 | Reprint edition (William Morrow Cookbooks, May 1, 2002), cover price $17.95 | About this edition: A guide to grilling and barbecuing showcases over two hundred recipes for entrees, sauces, side dishes, and beverages that sample flavors from the tropics, the backyard, and the American South.

Quick Pickles: Easy Recipes With Big Flavor

Featuring a variety of both classic and contemporary pickles, a collection of simple, quick recipes for a variety of healthy snacks that keep in the refrigerator for several weeks ranges from Old Fashioned Bread & Butter Pickles and Korean kimchee to Mango Pickles with Scorched Mustard Seeds. Original.

By Susie Cushner (photographer), Dan George, Chris Schlesinger and John Willoughby

See complete details on each edition (1 edition listed)

Paperback:

9780811830157 | Chronicle Books Llc, March 1, 2001, cover price $18.95 | About this edition: Featuring a variety of both classic and contemporary pickles, a collection of simple, quick recipes for a variety of healthy snacks that keep in the refrigerator for several weeks ranges from Old Fashioned Bread & Butter Pickles and Korean kimchee to Mango Pickles with Scorched Mustard Seeds.

Remaking the Conquering Heroes: The Social and Geopolitical Impact of the Post-War American Occupation of Germany

By John Willoughby

See complete details on each edition (1 edition listed)

Hardcover:

9780312234003 | Palgrave Macmillan, February 24, 2001, cover price $115.00

Lettuce in Your Kitchen: Where Salad Gets a Whole New Spin and Dressings Do Double Duty

The authors of License to Grill offer one hundred imaginative recipes for fresh, main-dish salads complemented by a rich variety of dressings, sauces, and foodstuffs, along with a glossary of lettuces and leafy greens. Reprint.

By Chris Schlesinger and John Willoughby

See complete details on each edition (2 editions listed)

Hardcover:

9780688145644 | William Morrow & Co, July 1, 1996, cover price $22.50 | About this edition: Provides an introduction to salads and their ingredients, and offers a variety of recipes

Paperback:

9780688160623 | Reprint edition (William Morrow & Co, October 1, 1998), cover price $10.00 | About this edition: Provides an introduction to salads and their ingredients, and offers a variety of recipes

The Thrill of the Grill

Product Description: With well over 100,000 copies sold, Thrill of the Grill has proven itself a favorite among those inclined to wield the fork and tongs. Ideal for the haphazard counter spaces of the great outdoors, the Thrill of the Grill Recipeasel -- including 100 recipes and covering everything from technique to sauces and appetizers -- lets any backyard chef turn out extraordinary fare with ease and finesse...read more

By Chris Schlesinger and John Willoughby

See complete details on each edition (1 edition listed)

Hardcover:

9780811816724 | Box edition (Chronicle Books Llc, May 1, 1997), cover price $14.95 | About this edition: With well over 100,000 copies sold, Thrill of the Grill has proven itself a favorite among those inclined to wield the fork and tongs.

License to Grill

More than two hundred innovative recipes for every taste and temperament complement a complete guide to cooking on a grill, which concentrates on lighter fare such as vegetables, seafood, pasta, and even grillable fruit. Tour.

By Chris Schlesinger and John Willoughby

See complete details on each edition (1 edition listed)

Hardcover:

9780688139438 | 1 edition (William Morrow Cookbooks, May 1, 1997), cover price $32.50 | About this edition: Offers innovative grilling recipes that include such dishes as grilled ratatouille, grilled shrimp and spinach, and almond-crusted grilled salmon

Dori Sanders' Country Cooking: Recipes and Stories from the Family Farm Stand

By Dori Sanders and John Willoughby (editor)

See complete details on each edition (1 edition listed)

Hardcover:

9781565121171 | Algonquin Books, October 1, 1995, cover price $18.95 | About this edition: The author combines stories about her family's peach farm in South Carolina with her favorite recipes for farm cooking

Salsas, Sambals, Chutneys & Chowchows: Intensely Flavored "Little Dishes" from Around the World

A celebration of condiments and side dishes from hot weather regions of the world features recipes for Avocado and Corn Salsa, Simple Red Onion Relish, Eggplant Blatjang, Savory Orange Chili Marmalade, and other condiments

By Chris Schlesinger and John Willoughby

See complete details on each edition (1 edition listed)

Paperback:

9780688142704 | Quill, May 1, 1995, cover price $15.00 | About this edition: A celebration of condiments and side dishes from hot weather regions of the world features recipes for Avocado and Corn Salsa, Simple Red Onion Relish, Eggplant Blatjang, Savory Orange Chili Marmalade, and other condiments

An Appetite for Passion Cookbook: Cookbook

Celebrities and restaurateurs, from Marla Trump to Placido Domingo, offer inventive recipes inspired by the film, Like Water for Chocolate, accompanied by a foreword by Laura Esquivel and quotes about food and love from famous writers. 25,000 first printing.

By Laura Esquivel, Lisa Fine (editor), Ivana Lowell (editor) and John Willoughby (editor)

See complete details on each edition (1 edition listed)

Hardcover:

9780786861620 | Miramax, April 1, 1995, cover price $19.95 | About this edition: Celebrities and restaurateurs, from Marla Trump to Placido Domingo, offer inventive recipes inspired by the film 'Like Water for Chocolate'

Appetite For Passion Cookbook

By Lisa Fine (editor), Ivana Lowell (editor) and John Willoughby (introduced by)

See complete details on each edition (1 edition listed)

Hardcover:

9780756778446 | Diane Pub Co, April 1, 1995, cover price $20.00

Big Flavors of the Hot Sun: Recipes and Techniques from the Spice Zone

More than 240 original and innovative recipes--simple to prepare, healthful, bursting with flavor--are derived from the cuisines of hot-weather places and range from unusual spice-and-seafood combinations to complexly flavored dishes.

By Chris Schlesinger, John Willoughby and Alan Witschonke (illustrator)

See complete details on each edition (1 edition listed)

Hardcover:

9780688118426 | William Morrow & Co, June 1, 1994, cover price $27.50 | About this edition: More than 240 original and innovative recipes--simple to prepare, healthful, bursting with flavor--are derived from the cuisines of hot-weather places and range from unusual spice-and-seafood combinations to complexly flavored dishes.

Salsas, Sambals, Chutneys and Chowchows

By Judd Pilossof (photographer), Chris Schlesinger and John Willoughby

See complete details on each edition (1 edition listed)

Hardcover:

9780688123376 | William Morrow & Co, May 1, 1993, cover price $20.00 | About this edition: A celebration of condiments and side dishes from hot weather regions of the world features recipes for Avocado and Corn Salsa, Simple Red Onion Relish, Eggplant Blatjang, Savory Orange Chili Marmalade, and other condiments

displaying 1 to 21 | at end