Product Description: Nothing beats spending a cozy Sunday in the kitchen, and Sunday Casseroles serves up the perfect afternoon activity. Home cooks searching for new ideas will love these 60 modern recipes using fresh, whole foods—no processed ingredients—while fans of the popular Sunday cookbook series (Sunday Roasts, Sunday Soup, and Sunday Brunch) will clamor for this latest offering featuring dishes designed to look as enticing as they taste, from the savory Sea Scallops Nestled in Piperade to the creamy "Baked" Risotto with its colorful chunks of butternut squash and prosciutto...read more

Product Description: Sunday Roasts contains 80 tantalizing recipes for slow-roasted meats, fowl, fish, and vegetables that compel a Sunday cook to enjoy good food and good living. With an earthy sensibility that celebrates quality ingredients, beloved author Betty Rosbottom pairs the special an herb rub, a tapenade, a twist of citrus with the primal: a substantial cut of meat...read more

Product Description: Atop the Paris Hotel & Resort in Las Vegas stands the Eiffel Tower Restaurant, a must-go attraction renowned for its exquisite French cuisine and its breathtaking panoramic view of the Strip. Acclaimed chef Jean Joho takes readers into his kitchen, where he shares 50 of his signature dishes: from teasing amuse bouche such as The Everest Spoons to delicate desserts like Alsace Apple Strudel and an assortment of soufflés...read more

Presents a sumptuous array of more than sixty heritage recipes from some of the world's most innovative chefs for dishes that emphasize regional handmade ingredients and traditional cooking methods that include Rick Bayless's Tomatillo-Briased Pork Loin, Deborah Madison's Posole with Chile Colorado, and Alice Waters's Soft-Shell Crab Bisque, among others.

An introduction to the cuisine of India explains how to combine a few simple ingredients with five common spices--coriander, cumin, mustard, cayenne pepper, and turmeric--to create authentic, easy-to-prepare Indian dishes, including Roasted Lamb with Burnt Onions, Steamed Cauliflower with a Spicy Tomato Sauce, Curried Mushrooms and Peas, and others. Original.

Celebrating the rich culinary history of New England, a collection of eighty taste-tempting recipes represents the best in Martha's Vineyard cuisine, including Codfish Fritters, Stuffed Quahogs, Corn Pudding, and Cranberry Apple Crisp, in a regional cookbook that also captures the island's charming environs, culture, markets, and more. 10,000 first printing.

Presents a collection of eighty recipes for salads, soups, main courses, side dishes, breads, and desserts.

A professional stylist and floral designer explains how to transform dozens of varieties of the world's most popular flower into stylish, colorful floral arrangements with the help of inspirational color choices, unique containers, and special preparation and conditioning treatments to promote long-lasting results. 15,000 first printing.

Describes the ancient traditions and folklore of incense and how these can be translated into daily life through meditation and a variety of incense products.

A newlywed's collection of 125 recipes includes options for weekend brunch, romantic dinners, and guest meals, in a volume that is complemented by lists of basic tools and ingredients for stocking a new kitchen. (view table of contents)

Collects one hundred recipes from all points of the Latin south from Cuba to Colombia, providing preparation guidelines for salsas, dips, grilled and roasted meats, desserts, drinks, and more, accompanied by a source list for unusual ingredients and a glossary. Original. (view table of contents)

Featuring a variety of both classic and contemporary pickles, a collection of simple, quick recipes for a variety of healthy snacks that keep in the refrigerator for several weeks ranges from Old Fashioned Bread & Butter Pickles and Korean kimchee to Mango Pickles with Scorched Mustard Seeds. Original. (view table of contents)

Product Description: Accompanied by lush photographs that evoke the beauty and emotion of weddings, this book will make a treasured keepsake for years to come. A scrapbook, photo album, and journal all in one, it provides plenty of space to record all the important moments of the ceremony as well as to paste in photographs, announcements, certificates, mementos, and other ephemera...read more

A certified aromatherapist offers a collection of simple recipes and ideas to enhance one's body and mind, including an aromatic rosemary foot bath, a soothing herbal balm for dry skin, a restorative bear elixir, and other concoctions made from herbs and essential oils. (view table of contents)

A celebration of majolica, the beautiful ceramics of Deruta in Italy, offers more than 150 color photographs of these works of art, including tableware and tileware, and provides a look as well at the decorations and architecture of the region. IP.