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Michael Symon has written 4 work(s)
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Cover for 9780804186568 Cover for 9780307951786 Cover for 9780256261967 Cover for 9781931968942 Cover for 9781401311063
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Product Description: Celebrity chef, restaurateur, and meat lover Michael Symon—of Food Network’s Iron Chef America and ABC’s The Chew—shares his wealth of knowledge and more than 100 killer recipes for steaks, chops, wings, and lesser-known cuts...read more

Hardcover:

9780307951786 | Clarkson Potter, October 16, 2012, cover price $35.00 | About this edition: Celebrity chef, restaurateur, and meat lover Michael Symon—of Food Network’s Iron Chef America and ABC’s The Chew—shares his wealth of knowledge and more than 100 killer recipes for steaks, chops, wings, and lesser-known cuts.

cover image for 9781931968942
By Michael Symon (foreword by)

Hardcover:

9781931968942, titled "Cleveland's West Side Market: 100 Years & Still Cooking" | Univ of Akron Pr, October 15, 2012, cover price $39.95
9780256261967, titled "Corporate Finance: Wall Street Journal Edition" | 6th edition (Richard d Irwin, January 1, 1999), cover price $125.70 | also contains Corporate Finance: Wall Street Journal Edition

cover image for 9781401311063

Paperback:

9781401311063 | Mti edition (Kingswell, September 25, 2012), cover price $19.99

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