Product Description: Sunday Roasts contains 80 tantalizing recipes for slow-roasted meats, fowl, fish, and vegetables that compel a Sunday cook to enjoy good food and good living. With an earthy sensibility that celebrates quality ingredients, beloved author Betty Rosbottom pairs the special an herb rub, a tapenade, a twist of citrus with the primal: a substantial cut of meat...read more

A noted coffee guru presents a series of easy-to-follow recipes for a host of coffee concoctions for the serious coffee lover, including Café au Lait, Cappuccino, Caffè Macchiato, Old-Fashioned Coffee Soda, and more. 15,000 first printing.

Accompanied by recipes for marinades, sauces, appetizers, and desserts, this ultimate guide, bringing outdoor dining to a new level, features such mouthwatering favorites as fried chicken, hamburgers, and barbecued ribs, as well as innovative new dishes. Original. 17,500 first printing.

Bringing together more than two hundred recipes for updated twists on classic American dishes, from crab cakes to blueberry sour cream pie, this delicious cookbook also caters to those who prefer to eat delicious, low-fat meals. Reprint. (view table of contents)

Bringing together approximately two hundred recipes for updated twists on classic American dishes, this cookbook also caters to those who prefer to eat delicious, low-fat meals. Tour.

Provides recipes for appetizers, soups, souffles, pasta, seafood, poultry, meats, salads, vegetables, breads, cakes, tarts, pies, cookies, and sandwiches