ISBNs for COOKING / Regional & Ethnic / American / General

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COOKING / Regional & Ethnic / American / General matches 559 work(s)

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Knife: Modern Steak & All-american Meats

By John Tesar

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Hardcover:

9781250079176 | Flatiron Books, June 13, 2017, cover price $35.00

One Pan Wonders: Hands-off Meals Straight from the Oven

By Molly Gilbert

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Paperback:

9781101906453 | Clarkson Potter, February 7, 2017, cover price $17.99

An Appalachian Celebration: Over 100 Recipes from the Best Regional Chefs, Restaurants and Cities

By Susi Seguret (editor)

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Paperback:

9781578266579 | Hatherleigh Pr, November 29, 2016, cover price $20.00

Mary and Vincent Price's Come into the Kitchen Cook Book

By Darra Goldstein (introduced by)

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Hardcover:

9781606600979 | Calla Editons, November 16, 2016, cover price $30.00

Salt, Smoke, and Time: Homesteading and Heritagetechniques for the Modern Kitchen

By Marisa Dobson

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Hardcover:

9780062427106 | William Morrow Cookbooks, February 21, 2017, cover price $35.00

Cooking for Jeffrey: A Barefoot Contessa Cookbook

By Ina Garten

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Hardcover:

9780307464897 | Clarkson Potter, October 25, 2016, cover price $35.00

A Recipe for Cooking

By Cal Peternell

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Hardcover:

9780062427861 | William Morrow Cookbooks, October 25, 2016, cover price $29.99

One to Five: One Shortcut Recipe Transformed into Five Easy Dishes

By Ryan Scott

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Paperback:

9780848747770 | Oxmoor House, October 25, 2016, cover price $24.95

Food 52 a New Way to Dinner: A Playbook of Recipes and Strategies for the Week Ahead

By Merrill Stubbs

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Hardcover:

9780399578007 | Ten Speed Pr, October 18, 2016, cover price $35.00

Eleven Madison Park: The Next Chapter

Product Description: From the worldâ€™s #1 dining destination, New Yorkâ€™s three-Michelin-starred restaurant Eleven Madison Park, comes a limited edition, signed and numbered, two-volume collection of more than 100 stories and watercolors (volume 1), and more than 100 recipes and food photographs (volume 2), from celebrated chef Daniel Humm and restaurateur Will Guidara...read more

By Will Guidara

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Hardcover:

9780399578359 | Ten Speed Pr, October 3, 2017, cover price $100.00 | About this edition: From the worldâ€™s #1 dining destination, New Yorkâ€™s three-Michelin-starred restaurant Eleven Madison Park, comes a limited edition, signed and numbered, two-volume collection of more than 100 stories and watercolors (volume 1), and more than 100 recipes and food photographs (volume 2), from celebrated chef Daniel Humm and restaurateur Will Guidara.

The Red Rooster Cookbook: The Story of Food and Hustle in Harlem

By Marcus Samuelsson

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Hardcover:

9780544639775 | Houghton Mifflin, October 18, 2016, cover price $37.50

Bread

By Applewood Books (corporate author)

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Paperback:

9781429094207 | Pmplt edition (Applewood Books, October 11, 2016), cover price $5.95

Pies

Product Description: New from Applewood Books is a series of Vintage Cookery titles, drawn from the archives of our historic American cookbooks, and beyond. The series debuts with four titles: Apples, Bread, Cheese, and Pies. Fascinating, educational, and tasty too, these recipe collections are fun to read and even more fun to cook...read more

By Applewood Books (corporate author)

See complete details on each edition (2 editions listed)

Paperback:

9781429094214 | Pmplt edition (Applewood Books, October 11, 2016), cover price $5.95 | About this edition: New from Applewood Books is a series of Vintage Cookery titles, drawn from the archives of our historic American cookbooks, and beyond.

9781608890149 | Applewood Books, February 10, 2013, cover price $9.95 | About this edition: Over 60 images relating to pies in a full-color paperback.

Cheese

By Applewood Books (corporate author)

See complete details on each edition (1 edition listed)

Paperback:

9781429094221 | Pmplt edition (Applewood Books, October 11, 2016), cover price $5.95

The Complete America's Test Kitchen TV Show Cookbook 2001-2017: Every Recipe from the Hit TV Show With Product Ratings and a Look Behind the Scenes

By America's Test Kitchen (corporate author)

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Hardcover:

9781940352695 | Americas Test Kitchen, October 4, 2016, cover price $45.00

Molly on the Range: Recipes and Stories from an Unlikely Life on a Farm

By Molly Yeh

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Hardcover:

9781623366957 | Rodale Pr, October 4, 2016, cover price $29.99

101 One-dish Dinners: Hearty Recipes for the Dutch Oven, Skillet, and Casserole Pan

By Andrea Chesman

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Paperback:

9781612128412, titled "101 One-dish Dinners: Hearty Recipes for the Dutch Oven, Skillet & Casserole Pan" | Storey Books, October 4, 2016, cover price $16.95

Poole's: Recipes and Stories from a Modern Diner

By Ashley Christensen

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Hardcover:

9781607746874 | Ten Speed Pr, September 20, 2016, cover price $40.00

Mario Batali Big American Cookbook: 250 Favorite Recipes from Across the USA

By Mario Batali and Jim Webster (contributor)

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Hardcover:

9781455584710 | Grand Central Life & Style, October 4, 2016, cover price $40.00

North CarolinaÃ¢ÂÂs Roadside Eateries: A TravelerÃ¢ÂÂs Guide to Local Restaurants, Diners, and Barbecue Joints

By D. G. Martin

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Paperback:

9781469630144, titled "North CarolinaÃ¢â¬â¢s Roadside Eateries: A TravelerÃ¢â¬â¢s Guide to Local Restaurants, Diners, and Barbecue Joints" | Univ of North Carolina Pr, October 3, 2016, cover price $16.00

Seafood Lover's Florida: Restaurants, Markets, Recipes & Traditions