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Cover for 9781940352640 Cover for 9781940352664 Cover for 9781940352695 Cover for 9781940352688 Cover for 9781940352602 Cover for 9781940352589 Cover for 9781940352510 Cover for 9781940352541 Cover for 9781940352480 Cover for 9780553244731 Cover for 9781940352428 Cover for 9781940352008 Cover for 9781940352350 Cover for 9781940352343 Cover for 9781936493982 Cover for 9781940352015 Cover for 9780425074695 Cover for 9781936493975 Cover for 9780425074602 Cover for 9781936493968 Cover for 9780425074602 Cover for 9781507717929 Cover for 9781936493869 Cover for 9781936493852 Cover for 9781936493920 Cover for 9781936493937
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Product Description: After more than 20 years of obsessive research and testing, America's Test Kitchen has literally written the book on how to master your kitchen. Logically organized and packed with step photography, this will be the ultimate one-stop resource for both shopping and cooking...read more
By America's Test Kitchen (corporate author)

Hardcover:

9781940352664 | Americas Test Kitchen, November 1, 2016, cover price $29.95 | About this edition: After more than 20 years of obsessive research and testing, America's Test Kitchen has literally written the book on how to master your kitchen.

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Product Description:  The Best of America's Test Kitchen 2017 is a must-have collection of America's Test Kitchen's best recipes of the year, compiled from the hundreds of recipes that appeared in print in our magazines and books and on our television shows...read more
By America's Test Kitchen (corporate author)

Hardcover:

9781940352688 | Americas Test Kitchen, October 4, 2016, cover price $35.00 | About this edition:  The Best of America's Test Kitchen 2017 is a must-have collection of America's Test Kitchen's best recipes of the year, compiled from the hundreds of recipes that appeared in print in our magazines and books and on our television shows.

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Product Description: In this timely, unique cookbook, America's Test Kitchen tackles the monumental challenge of creating foolproof, great-tasting baked goods that contain less sugar and rely only on natural alternatives to white sugar.      White sugar is one of the most widely demonized health threats out there, even more than fat, and consumers are increasingly interested in decreasing the amount of sugar they use and also in using less-processed natural sweeteners...read more
By America's Test Kitchen (corporate author)

Paperback:

9781940352589 | Americas Test Kitchen, August 23, 2016, cover price $26.95 | About this edition: In this timely, unique cookbook, America's Test Kitchen tackles the monumental challenge of creating foolproof, great-tasting baked goods that contain less sugar and rely only on natural alternatives to white sugar.

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Product Description: Canning perfected the America’s Test Kitchen way. The art of preserving produce by canning and preserving has come full circle from grandmother's kitchen to a whole new generation now eager to learn it. This detailed guide to home preserving is perfect for novice canners and experts alike and offers more than 100 foolproof recipes across a wide range of categories, from sweet jams and jellies to savory jams, vegetables, condiments, pickles, whole fruits, and more...read more
By America's Test Kitchen (corporate author)

Paperback:

9781940352510 | Americas Test Kitchen, April 26, 2016, cover price $26.95 | About this edition: Canning perfected the America’s Test Kitchen way.

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By America's Test Kitchen (corporate author)

Paperback:

9781940352541, titled "Master of the Grill: Foolproof Recipes, Top-Rated Gadgets, Gear, and Ingredients Plus Clever Test Kitchen Tips and Fascinating Food Science" | Americas Test Kitchen, April 26, 2016, cover price $29.95

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By America's Test Kitchen (corporate author)

Paperback:

9780553244731, titled "A Parent's Guide to Children's Reading" | 5th edition (Bantam Books, November 1, 1982), cover price $3.95 | also contains A Parent''s Guide to Children''s Reading

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Product Description: Smart New Strategies and Inventive Recipes for People Who Really Like to Eat Eating paleo doesn’t have to be boring. Whether you’re a strict paleo adherent or you just want to eat paleo from time to time, this collection of foolproof, practical, and innovative recipes is an invaluable resource...read more

Paperback:

9781940352428 | Americas Test Kitchen, December 9, 2015, cover price $26.95 | About this edition: Smart New Strategies and Inventive Recipes for People Who Really Like to Eat Eating paleo doesn’t have to be boring.

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Product Description: Innovative solutions to everyday cooking challenges from our team of test kitchen MacGyvers—the test cooks at Cook’s Illustrated magazineA kitchen hack is an unusual, easier, and/or better way of performing a task that often saves money and time or improves the quality of the outcome...read more
By America's Test Kitchen (corporate author)

Paperback:

9781940352008 | Americas Test Kitchen, November 10, 2015, cover price $19.95 | About this edition: Innovative solutions to everyday cooking challenges from our team of test kitchen MacGyvers—the test cooks at Cook’s Illustrated magazineA kitchen hack is an unusual, easier, and/or better way of performing a task that often saves money and time or improves the quality of the outcome.

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Product Description: This newly revised edition of The Complete America’s Test Kitchen TV Show Cookbook features all 16 seasons (including 2016) of the hit TV show in a lively collection offering more than 1,100 foolproof recipes, dozens of tips and techniques, and our comprehensive shopping guide to test kitchen–approved ingredients and equipment...read more
By America's Test Kitchen (corporate author), Keller + Keller (photographer), Carl Tremblay (photographer) and Daniel Van Ackere (photographer)

Hardcover:

9781940352350 | Americas Test Kitchen, October 27, 2015, cover price $45.00 | About this edition: This newly revised edition of The Complete America’s Test Kitchen TV Show Cookbook features all 16 seasons (including 2016) of the hit TV show in a lively collection offering more than 1,100 foolproof recipes, dozens of tips and techniques, and our comprehensive shopping guide to test kitchen–approved ingredients and equipment.

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Product Description: The Year’s Best Recipes, Equipment Reviews, and Tastings This must-have collection of the best of the best is culled from the more than 1,000 recipes that appeared in print in our magazines and books and on our television shows in the past year...read more
By America's Test Kitchen (corporate author)

Hardcover:

9781940352343 | Americas Test Kitchen, October 13, 2015, cover price $35.00 | About this edition: The Year’s Best Recipes, Equipment Reviews, and Tastings This must-have collection of the best of the best is culled from the more than 1,000 recipes that appeared in print in our magazines and books and on our television shows in the past year.

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Product Description: Our all-new collection of gluten-free recipes features a new whole-grain flour blend, more than 50 dairy-free recipes, and nutritionals for every recipe. Building on the best-selling success of The How Can It Be Gluten- Free Cookbook, we’ve gone back into the test kitchen to expand our repertoire of revolutionary gluten-free recipes, including developing a whole-grain flour blend that brings earthy flavor to a variety of baked goods such as sandwich bread, waffles, rustic walnut-cherry boule, chai spice bread, sesame crackers, and a free-form rustic tart dough used to make a stunning pear and cranberry tart...read more
By America's Test Kitchen (corporate author)

Paperback:

9781936493982 | Americas Test Kitchen, October 13, 2015, cover price $26.95 | About this edition: Our all-new collection of gluten-free recipes features a new whole-grain flour blend, more than 50 dairy-free recipes, and nutritionals for every recipe.

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Product Description: A provocative, handpicked collection of relevant (and surprising) essential recipes for today’s cook. We have countless recipes at our disposal today but what are the real keepers, the ones that don’t just feed us when we’re hungry or impress our friends on Saturday night, but inspire us to get into the kitchen? At the forefront of American cooking for more than 20 years, the editors at America’s Test Kitchen have answered this question in an essential collection of recipes that you won’t find anywhere else: 100 Recipes Everyone Should Know How to Make...read more
By America's Test Kitchen (corporate author)

Hardcover:

9781940352015 | Americas Test Kitchen, October 13, 2015, cover price $40.00 | About this edition: A provocative, handpicked collection of relevant (and surprising) essential recipes for today’s cook.

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Product Description: Caverns (The Journeys of Mcgill Feighan, No. 1)

Paperback:

9780425074695, titled "Caverns" | Reissue edition (Berkley Pub Group, November 1, 1982), cover price $2.75 | also contains Caverns | About this edition: Caverns (The Journeys of Mcgill Feighan, No.

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Product Description: Best-Selling vegetarian cookbook destined to become a classic. Everyone knows they should eat more vegetables and grains, but that prospect can be intimidating with recipes that are often too complicated for everyday meals or lacking in fresh appeal or flavor...read more
By America's Test Kitchen (corporate author)

Paperback:

9781936493968 | Americas Test Kitchen, March 1, 2015, cover price $29.95 | About this edition: Best-Selling vegetarian cookbook destined to become a classic.
9780425074602, titled "Slocum's Crime" | Berkley Pub Group, January 1, 1985, cover price $2.50 | also contains Slocum''s Crime, The Complete Vegetarian Cookbook: A Fresh Guide to Eating Well With 700 Foolproof Recipes | About this edition: book

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Product Description: book
By America's Test Kitchen (corporate author)

Paperback:

9780425074602, titled "Slocum's Crime" | Berkley Pub Group, January 1, 1985, cover price $2.50 | also contains Slocum''s Crime, The Complete Vegetarian Cookbook: A Fresh Guide to Eating Well With 700 Foolproof Recipes | About this edition: book

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Product Description: Have you ever wanted to make the most delicious slow cooker recipes but never knew where to find them? Well look no further. This eBook is filled with the most delicious slow cooker recipes you will ever find and a few helpful tips that you can use to take care of your slow cooker...read more

Paperback:

9781507717929 | Createspace Independent Pub, January 25, 2015, cover price $9.99 | About this edition: Have you ever wanted to make the most delicious slow cooker recipes but never knew where to find them?

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Product Description: Eminently practical and truly trustworthy, The Cook’s Illustrated Meat Book is the only resource you’ll need for great results every time you cook meat. Whether you have burgers, steak, ribs, or roast chicken on the menu shopping for and cooking meat can be confusing, and mistakes can be costly...read more
By America's Test Kitchen (editor) and Cook's Illustrated Magazine (corporate author)

Hardcover:

9781936493869 | Americas Test Kitchen, October 1, 2014, cover price $40.00 | About this edition: Eminently practical and truly trustworthy, The Cook’s Illustrated Meat Book is the only resource you’ll need for great results every time you cook meat.

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Product Description: The test kitchen team spent more than a year rebuilding our classic landmark family cookbook from the ground up, continuing its quest to create the absolute best versions of recipes everyone counts on. The America s Test Kitchen New Family Cookbook contains more than 1,100 new recipes accompanied by new photography and a brand-new package...read more
By America's Test Kitchen (corporate author)

Hardcover:

9781936493852, titled "The New Family Cookbook: All-new Edition of the Best-selling Classic With 1,000 New Recipes" | Americas Test Kitchen, October 1, 2014, cover price $40.00 | About this edition: The test kitchen team spent more than a year rebuilding our classic landmark family cookbook from the ground up, continuing its quest to create the absolute best versions of recipes everyone counts on.

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Product Description: Packed with step-by-step techniques and full-color photos, this "best-of-the-best" collection is a practical cookbook that every home cook can use.The Best of America’s Test Kitchen 2015 takes you behind the scenes of America’s Test Kitchen and gives you the inside scoop on 150+ recipes our editors have voted to be the standouts of the year...read more
By America's Test Kitchen (corporate author)

Hardcover:

9781936493920 | Americas Test Kitchen, October 1, 2014, cover price $35.00 | About this edition: Packed with step-by-step techniques and full-color photos, this "best-of-the-best" collection is a practical cookbook that every home cook can use.

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By America's Test Kitchen (corporate author), Keller + Keller (photographer), Carl Tremblay (photographer) and Daniel J. Van Ackere (photographer)

Hardcover:

9781936493937 | 15 anv edition (Americas Test Kitchen, October 15, 2014), cover price $45.00

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