Results for Andrea Chesman

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Andrea Chesman has written 35 work(s)

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The Roasted Vegetable: How to Roast Everything from Artichokes to Zucchini

By Andrea Chesman

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Paperback:

9781558328686 | Rev exp edition (Harvard Common Pr, October 15, 2016), cover price $24.99

101 One-dish Dinners: Hearty Recipes for the Dutch Oven, Skillet, and Casserole Pan

By Andrea Chesman

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Paperback:

9781612128412, titled "101 One-dish Dinners: Hearty Recipes for the Dutch Oven, Skillet & Casserole Pan" | Storey Books, October 4, 2016, cover price $16.95

The Backyard Homestead Book of Kitchen Know-How: Field-to-Table Cooking Skills

By Andrea Chesman

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Prebinding:

9780606368834 | Reprint edition (Turtleback Books, September 8, 2015), cover price $33.00

The Backyard Homestead Book of Kitchen Skills: Field-to-Table Cooking Skills

By Andrea Chesman

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Paperback:

9781612122045 | Storey Books, August 25, 2015, cover price $19.95

The Pickled Pantry: From Apples to Zucchini, 150 Recipes for Pickles, Relishes, Chutneys & More

By Andrea Chesman and Lisa Congdon (illustrator)

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Paperback:

9781603425629 | Storey Books, June 5, 2012, cover price $19.95

Recipes from the Root Cellar: 270 Fresh Ways to Enjoy Winter Vegetables

By Andrea Chesman

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Miscellaneous:

9781603423731 | Workman Pub Co, June 24, 2010, cover price $18.95

Recipes from the Root Cellar: 250 Fresh Ways to Enjoy Winter Vegetables

By Andrea Chesman

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Paperback:

9781603425452 | Storey Books, July 2, 2010, cover price $18.95

Back to Basics: Traditional Kitchen Wisdom

Product Description: There's something to be said for simpler times, when our way of life was wholesome and healthy. There were less pesticides and growth hormones in our food. We were self-reliant and self-sustaining. It's easy to see why, with food costs on the rise, many people are returning to their roots-and root cellars-and finding solace in simple living...read more

By Andrea Chesman (editor)

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Hardcover:

9781606520567, titled "Back to Basics: Traditional Kitchen Wisdom: Techniques and Recipes for Living a Simpler, More Sustainable Life" | Readers Digest, February 18, 2010, cover price $24.95 | About this edition: There's something to be said for simpler times, when our way of life was wholesome and healthy.

250 Treasured Country Desserts: Mouthwatering, Time-Honored, Tried & True, Soul-Satisfying, Handed-Down Sweet Comforts

By Andrea Chesman and Fran Raboff

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Paperback:

9781603421522 | 1 original edition (Storey Books, August 19, 2009), cover price $16.95

Miscellaneous:

9781603426602 | Storey Books, August 19, 2009, cover price $16.95

The New Vegetarian Grill: 250 Flame-kissed Recipes for Fresh, Inspired Meals

Product Description: Vegetarian fare has never been so quick, diverse, or delicious. In this updated version of her best-selling classic, Andrea Chesman presents more than 250 recipes that demonstrate the scope and versatility of grilled vegetarian meals...read more

By Andrea Chesman

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Paperback:

9781558323629 | Revised edition (Harvard Common Pr, April 1, 2008), cover price $16.95 | About this edition: Vegetarian fare has never been so quick, diverse, or delicious.

Serving Up the Harvest

Celebrating the unique flavors of fresh-from-the-garden vegetables, an innovative cookbook, organized seasonally, presents more than 175 recipes for such terrific dishes as Grilled Chicken and Asparagus Salad, Maple Roasted Carrots, Soy-Sesame Grilled Eggplant, and many more, including a selection of vegetarian options. Reprint.

By Andrea Chesman and Margaret Chodos-Irvine (illustrator)

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Paperback:

9781580176637 | Reprint edition (Storey Books, April 30, 2007), cover price $18.95 | About this edition: Celebrating the unique flavors of fresh-from-the-garden vegetables, an innovative cookbook, organized seasonally, presents more than 175 recipes for such terrific dishes as Grilled Chicken and Asparagus Salad, Maple Roasted Carrots, Soy-Sesame Grilled Eggplant, and many more, including a selection of vegetarian options.

Mom's Best Crowd-pleasers: 101 Homestyle Recipes for Family Gatherings, Casual Get-Togethers & Surprise Company

A practical handbook on today's informal, relaxed, and fun-filled brand of entertaining shares the secrets of the finest in crowd-pleasing cuisine, with a host of recipes designed to feed eight or more people, including Quesadillas, Sweet and Sour Meatballs, Muffalettas, Broccoli-Rice Salad, Cuban Black Beans, and Baked Barbecued Chicken. Original.

By Andrea Chesman

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Paperback:

9781580176293 | Storey Books, July 1, 2006, cover price $10.95 | About this edition: A practical handbook on today's informal, relaxed, and fun-filled brand of entertaining shares the secrets of the finest in crowd-pleasing cuisine, with a host of recipes designed to feed eight or more people, including Quesadillas, Sweet and Sour Meatballs, Muffalettas, Broccoli-Rice Salad, Cuban Black Beans, and Baked Barbecued Chicken.

Mom's Best One-Dish Suppers: 101 Easy Homemade Favorites As comforting Now As They Were Then

Product Description: Serve up homemade dinners the whole family will love â without spending hours in the kitchen! Showcasing the versatility of Dutch ovens, skillets, and casserole pans, Andrea Chesman offers recipes for more than 100 delicious meals that can be made in a single pot...read more

By Andrea Chesman

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Paperback:

9781580176026 | Storey Books, July 1, 2005, cover price $10.95 | About this edition: Serve up homemade dinners the whole family will love â without spending hours in the kitchen!

The Garden-Fresh Vegetable Cookbook

By Andrea Chesman and Margaret Chodos-Irvine (illustrator)

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Hardcover:

9781580175340 | Storey Books, June 1, 2005, cover price $24.95 | About this edition: Celebrating the unique flavors of fresh-from-the-garden vegetables, an innovative cookbook, organized seasonally, presents more than 175 recipes for such terrific dishes as Grilled Chicken and Asparagus Salad, Maple Roasted Carrots, Soy-Sesame Grilled Eggplant, and many more, including a selection of vegetarian options.

Mom's Best Desserts: 100 Classic Treats That Taste As Good Now As They Did Then

A taste-tempting assortment of after dinner treats presents a selection of more than one hundred great American desserts, including detailed recipes for blueberry pie, chocolate layer cakes, cherry cobbler, apple pandowdy, lemon merigue pie, chocolate cream pie, baked custard, and chocolate chip cookies, accompanied by historical trivia and anecdotes from three centuries of cooking and housekeeping books. Original.

By Andrea Chesman and Fran Raboff

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Paperback:

9781580174800 | Storey Books, October 23, 2002, cover price $10.95 | About this edition: An assortment of after dinner treats presents a selection of more than one hundred American desserts, including recipes for pies, cakes, cookies, fruit desserts, puddings, and ice creams.

The Classic Zucchini Cookbook: 225 Recipes for All Kinds of Squash

Product Description: From standards like zucchini and pumpkins to more exotic chayotes, hubbards, and turbans, The Classic Zucchini Cookbook showcases the range of flavors and versatile uses of the squash family. With 225 recipes that include Zucchini Cheddar Biscuits, Spaghetti Squash with Chicken, Caramelized Pumpkin Custard, and more, youâll be inspired to add squash to your breakfasts, lunches, dinners, and desserts...read more (view table of contents, read Amazon.com's description)

By Andrea Chesman, Marynor Jordan and Nancy C. Ralston

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Paperback:

9781580174534 | 3 edition (Storey Books, June 15, 2002), cover price $18.95 | About this edition: From standards like zucchini and pumpkins to more exotic chayotes, hubbards, and turbans, The Classic Zucchini Cookbook showcases the range of flavors and versatile uses of the squash family.

The Roasted Vegetable: How to Roast Everything from Artichokes to Zucchini for Big, Bold Flavors in Pasta, Pizza, Risotto, Side Dishes, Couscous, Salsas, Dips, Sandwiches

A chef's guide to roasting vegetables ranging from artichokes to zucchini for all occasions serves up recipes for 150 scruptious meat-free dishes, including simple side dishes, entrTes, soups, appetizers, sandwiches, and more. (view table of contents)

By Andrea Chesman

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Hardcover:

9781558321687 | Harvard Common Pr, February 1, 2002, cover price $24.95 | About this edition: A chef's guide to roasting vegetables serves up recipes for 150 meat-free dishes, including side dishes, entrees, soups, appetizers, and sandwiches.

Paperback:

9781558321694 | Harvard Common Pr, February 1, 2002, cover price $16.95 | About this edition: A chef's guide to roasting vegetables serves up recipes for 150 meat-free dishes, including side dishes, entrees, soups, appetizers, and sandwiches.

Noodle Fusion: Asian Noodle Dishes for Western Kitchens

Product Description: Book by Rankin, Dorothy

By Andrea Chesman and Dottie Rankin

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Paperback:

9780895949561 | Crossing Pr, January 1, 2001, cover price $16.95 | About this edition: Book by Rankin, Dorothy

Salad Suppers: Fresh Inspirations for Satisfying One-Dish Meals

Product Description: Whether it's grilled chicken over romaine lettuce tossed in a garlicky Caesar dressing, or roasted vegetables over greens, or tuna with crunchy vegetables, salad is a cook's quickest, coolest option for a complete meal. Chesman includes scores of healthful possibilities, from Warm Asparagus and New Potato Salad with Pan-Seared Trout to Vietnamese Beef Salad, plus a host of dressings, from Buttermilk-Dill to Mango Chutney Vinaigrette...read more

By Andrea Chesman

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Hardcover:

9780844669380 | Peter Smith Pub Inc, June 1, 1999, cover price $26.75 | About this edition: Whether it's grilled chicken over romaine lettuce tossed in a garlicky Caesar dressing, or roasted vegetables over greens, or tuna with crunchy vegetables, salad is a cook's quickest, coolest option for a complete meal.

Paperback:

9780395971802 | Houghton Mifflin, April 1, 1999, cover price $14.00 | About this edition: Collects recipes for salad entrees and dressings, including grilled chicken caesar salad, poached salmon salad with herbed cucumber sauce, roast beef salad with potato crispies, and pasta salad with summer vegetables

9781576300282 | Chapters Pub Ltd, April 1, 1997, cover price $12.95 | About this edition: Whether it's grilled chicken over romaine lettuce tossed in a garlicky Caesar dressing, or roasted vegetables over green, or just a simple tuna salad with crunchy vegetables, salad is a cook's quickest, coolest option for a complete meal.

The Vegetarian Grill: 200 Recipes for Inspired Flame-Kissed Meals

Presents recipes for vegetarian dishes that can be cooked on a barbecue grill, including appetizers, salads, burgers, sandwiches, and pasta, and includes tips on grilling equipment and techniques

By Andrea Chesman

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Hardcover:

9781558321267 | Harvard Common Pr, May 1, 1998, cover price $29.95 | About this edition: Presents recipes for vegetarian dishes that can be cooked on a barbecue grill, including appetizers, salads, burgers, sandwiches, and pasta, and includes tips on grilling equipment and techniques

Paperback:

9781558321274 | Harvard Common Pr, May 1, 1998, cover price $14.95 | About this edition: Presents recipes for vegetarian dishes that can be cooked on a barbecue grill, including appetizers, salads, burgers, sandwiches, and pasta, and includes tips on grilling equipment and techniques

366 Delicious Ways to Cook Rice, Beans, and Grains

Organized by course and main ingredient, this collection of healthy recipes includes American favorites as well as ethnic cuisine, with choices including Smoky Black Bean Burritos, Pesto Pasta with Cranberry Beans, and Spicy Vegetable Couscous. Original.

By Andrea Chesman

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Paperback:

9780452276543 | Plume, February 1, 1998, cover price $20.00 | About this edition: Organized by course and main ingredient, this collection of recipes includes American and ethnic dishes, including smoky black bean burritos, pesto pasta with cranberry beans, and spicy vegetable couscous

Sun-Dried Tomatoes

Product Description: Book by Chesman, Andrea

By Andrea Chesman

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Paperback:

9780895949004 | Crossing Pr, August 1, 1997, cover price $6.95 | About this edition: Book by Chesman, Andrea

9780895947543 | 2 edition (Crossing Pr, March 1, 1995), cover price $10.01

9780895944054, titled "Sun-Dried Tomatoes!" | Crossing Pr, April 1, 1990, cover price $8.95

Fun Time, Family Time

Outlines seven hundred quick and easy ways to promote quality time among families, from starting daily rituals, to cooking together and writing family journals, to organizing meaningful holidays and turning chores into games. Original.

By Andrea Chesman, Sandra Forrest (illustrator) and Susan K. Perry

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Paperback:

9780380787722 | Avon Books, November 1, 1996, cover price $14.00 | About this edition: Outlines quick and easy ways to promote quality time among families, including starting daily rituals, cooking together, writing family journals, organizing holidays, and turning chores into games

Yankee Magazine's Church Suppers & Potluck Dinners Cookbook

Presents a new collection of more than three hundred recipes reflecting the best in potluck dishes, including a variety of easy-to-prepare, economical dishes that range from appetizers to desserts and include vegetarian, ethnic, and low-fat specialties. 20,000 first printing.

By Andrea Chesman (editor) and Yankee Magazine (editor)

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Hardcover:

9780679432081 | 1 edition (Villard Books, June 1, 1996), cover price $25.00 | About this edition: Presents more than 275 recipes for potluck dishes, including a variety of easy-to-prepare, economical dishes that range from appetizers to desserts and include vegetarian, ethnic, and low-fat specialties

Simply Healthful Skillet Suppers: Delicious New Low-Fat Recipes

Product Description: Quick and healthful recipes for 40 one-dish suppers cooked in a single skillet include vegetarian, seafood and fish, chicken and turkey, and beef, pork, and lamb dishes. Chesman is the author of six previous books including Sun-Dried Tomatoes. Full color throughout. (view table of contents, read Amazon.com's description)

By Andrea Chesman and Steven Mark Needham (photographer)

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Paperback:

9781881527336 | Chapters Pub Ltd, March 1, 1994, cover price $9.95 | About this edition: Quick and healthful recipes for 40 one-dish suppers cooked in a single skillet include vegetarian, seafood and fish, chicken and turkey, and beef, pork, and lamb dishes.

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