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Andrea Chesman has written 35 work(s)
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cover image for 9781558328686
Product Description: "This is a cookbook for vegetable lovers... and vegetable haters." In The Roasted Vegetable, Revised Edition, Andrea Chesman is back to show home cooks, vegetable lovers (and haters), and everyone who loves to cook, how every vegetable imaginable can be oven-roasted to succulent perfection...read more

Paperback:

9781558328686 | Rev exp edition (Harvard Common Pr, October 15, 2016), cover price $24.99 | About this edition: "This is a cookbook for vegetable lovers.

cover image for 9781612128412
Product Description: One-dish is a winning formula for today’s busy families. In 101 One-Dish Dinners, Andrea Chesman shows off the versatility of Dutch ovens, skillets, and casserole pans. Classic baked dishes like ham and potato gratin, chicken potpie, and vegetable lasagne go head-to-head with diverse stovetop suppers like jambalaya, seafood paella, and pad Thai...read more

Paperback:

9781612128412, titled "101 One-dish Dinners: Hearty Recipes for the Dutch Oven, Skillet & Casserole Pan" | Storey Books, October 4, 2016, cover price $16.95 | About this edition: One-dish is a winning formula for today’s busy families.

cover image for 9780606368834
Product Description: FOR USE IN SCHOOLS AND LIBRARIES ONLY. Growing vegetables and raising livestock is only the beginning of a successful homestead -- that fresh food goes to waste unless you can properly prepare, cook, and preserve it. Andrea Chesman shows you how to bridge the gap between field and table, covering everything from curing meats and making sausage to canning fruits and vegetables, milling flour, working with sourdough, baking no-knead breads, making braises and stews that can be adapted to different cuts of meat, rendering lard and tallow, pickling, making butter and cheese, making yogurt, blanching vegetables for the freezer, making jams and jellies, drying produce, and much more...read more

Prebinding:

9780606368834 | Reprint edition (Turtleback Books, September 8, 2015), cover price $33.00 | About this edition: FOR USE IN SCHOOLS AND LIBRARIES ONLY.

cover image for 9781612122045
Product Description: Growing vegetables and raising livestock is only the beginning of a successful homestead — that fresh food goes to waste unless you can properly prepare, cook, and preserve it. Andrea Chesman shows you how to bridge the gap between field and table, covering everything from curing meats and making sausage to canning fruits and vegetables, milling flour, working with sourdough, baking no-knead breads, making braises and stews that can be adapted to different cuts of meat, rendering lard and tallow, pickling, making butter and cheese, making yogurt, blanching vegetables for the freezer, making jams and jellies, drying produce, and much more...read more

Paperback:

9781612122045 | Storey Books, August 25, 2015, cover price $19.95 | About this edition: Growing vegetables and raising livestock is only the beginning of a successful homestead — that fresh food goes to waste unless you can properly prepare, cook, and preserve it.

cover image for 9781603425629
Product Description: Blending your grandmother’s pickling know-how with today’s Internet resources, Andrea Chesman shows you how easy it is to fill your pantry with tasty homemade sauerkraut, Salt-Cured Dilly Beans, and Rosemary Onion Confit. Explaining classic techniques in simple language, guiding you to helpful websites, and making you laugh with humorous stories, Chesman provides inspiration and encouragement for both first-time picklers and dedicated home canners...read more
By Andrea Chesman and Lisa Congdon (illustrator)

Paperback:

9781603425629 | Storey Books, June 5, 2012, cover price $19.95 | About this edition: Blending your grandmother’s pickling know-how with today’s Internet resources, Andrea Chesman shows you how easy it is to fill your pantry with tasty homemade sauerkraut, Salt-Cured Dilly Beans, and Rosemary Onion Confit.

cover image for 9781603425452
Product Description: Sweet winter squashes, jewel-toned root vegetables, and hearty potatoes make local eating easy and delicious in the colder months of autumn and winter. Whether these vegetables are gathered straight from the garden, from a well-tended root cellar, or the market, their delectable flavors and nutritional benefits pack a powerful punch...read more

Paperback:

9781603425452 | Storey Books, July 2, 2010, cover price $18.95 | About this edition: Sweet winter squashes, jewel-toned root vegetables, and hearty potatoes make local eating easy and delicious in the colder months of autumn and winter.

cover image for 9781606520567
Product Description: There's something to be said for simpler times, when our way of life was wholesome and healthy. There were less pesticides and growth hormones in our food. We were self-reliant and self-sustaining. It's easy to see why, with food costs on the rise, many people are returning to their roots-and root cellars-and finding solace in simple living...read more
By Andrea Chesman (editor)

Hardcover:

9781606520567, titled "Back to Basics: Traditional Kitchen Wisdom: Techniques and Recipes for Living a Simpler, More Sustainable Life" | Readers Digest, February 18, 2010, cover price $24.95 | About this edition: There's something to be said for simpler times, when our way of life was wholesome and healthy.

cover image for 9781603421522
Product Description: Nothing beats chocolate chip cookies still warm from the oven, freshly baked shortcake, or a perfect apple pie cooling on the windowsill. 250 Treasured Country Desserts is packed with tried-and-true recipes for the homey treats you’ve loved all your life, with practical tips on how to make gingery ginger snaps, clean-cut brownies, dreamily frosted layer cakes, and much more...read more

Paperback:

9781603421522 | 1 original edition (Storey Books, August 19, 2009), cover price $16.95 | About this edition: Nothing beats chocolate chip cookies still warm from the oven, freshly baked shortcake, or a perfect apple pie cooling on the windowsill.

Miscellaneous:

9781603426602 | Storey Books, August 19, 2009, cover price $16.95

cover image for 9781558323629
Product Description: Vegetarian fare has never been so quick, diverse, or delicious. In this updated version of her best-selling classic, Andrea Chesman presents more than 250 recipes that demonstrate the scope and versatility of grilled vegetarian meals...read more

Paperback:

9781558323629 | Revised edition (Harvard Common Pr, April 1, 2008), cover price $16.95 | About this edition: Vegetarian fare has never been so quick, diverse, or delicious.

cover image for 9781580176637
Celebrating the unique flavors of fresh-from-the-garden vegetables, an innovative cookbook, organized seasonally, presents more than 175 recipes for such terrific dishes as Grilled Chicken and Asparagus Salad, Maple Roasted Carrots, Soy-Sesame Grilled Eggplant, and many more, including a selection of vegetarian options. Reprint.

Paperback:

9781580176637 | Reprint edition (Storey Books, April 30, 2007), cover price $18.95 | About this edition: Celebrating the unique flavors of fresh-from-the-garden vegetables, an innovative cookbook, organized seasonally, presents more than 175 recipes for such terrific dishes as Grilled Chicken and Asparagus Salad, Maple Roasted Carrots, Soy-Sesame Grilled Eggplant, and many more, including a selection of vegetarian options.

cover image for 9781580176293
A practical handbook on today's informal, relaxed, and fun-filled brand of entertaining shares the secrets of the finest in crowd-pleasing cuisine, with a host of recipes designed to feed eight or more people, including Quesadillas, Sweet and Sour Meatballs, Muffalettas, Broccoli-Rice Salad, Cuban Black Beans, and Baked Barbecued Chicken. Original.

Paperback:

9781580176293 | Storey Books, July 1, 2006, cover price $10.95 | About this edition: A practical handbook on today's informal, relaxed, and fun-filled brand of entertaining shares the secrets of the finest in crowd-pleasing cuisine, with a host of recipes designed to feed eight or more people, including Quesadillas, Sweet and Sour Meatballs, Muffalettas, Broccoli-Rice Salad, Cuban Black Beans, and Baked Barbecued Chicken.

cover image for 9781580176026
Product Description: Serve up homemade dinners the whole family will love — without spending hours in the kitchen! Showcasing the versatility of Dutch ovens, skillets, and casserole pans, Andrea Chesman offers recipes for more than 100 delicious meals that can be made in a single pot...read more

Paperback:

9781580176026 | Storey Books, July 1, 2005, cover price $10.95 | About this edition: Serve up homemade dinners the whole family will love — without spending hours in the kitchen!

cover image for 9781580175340
Celebrating the unique flavors of fresh-from-the-garden vegetables, an innovative cookbook, organized seasonally, presents more than 175 recipes for such terrific dishes as Grilled Chicken and Asparagus Salad, Maple Roasted Carrots, Soy-Sesame Grilled Eggplant, and many more, including a selection of vegetarian options.

Hardcover:

9781580175340 | Storey Books, June 1, 2005, cover price $24.95 | About this edition: Celebrating the unique flavors of fresh-from-the-garden vegetables, an innovative cookbook, organized seasonally, presents more than 175 recipes for such terrific dishes as Grilled Chicken and Asparagus Salad, Maple Roasted Carrots, Soy-Sesame Grilled Eggplant, and many more, including a selection of vegetarian options.

cover image for 9781580174800
A taste-tempting assortment of after dinner treats presents a selection of more than one hundred great American desserts, including detailed recipes for blueberry pie, chocolate layer cakes, cherry cobbler, apple pandowdy, lemon merigue pie, chocolate cream pie, baked custard, and chocolate chip cookies, accompanied by historical trivia and anecdotes from three centuries of cooking and housekeeping books. Original.

Paperback:

9781580174800 | Storey Books, October 23, 2002, cover price $10.95 | About this edition: An assortment of after dinner treats presents a selection of more than one hundred American desserts, including recipes for pies, cakes, cookies, fruit desserts, puddings, and ice creams.

cover image for 9781580174534
Product Description: From standards like zucchini and pumpkins to more exotic chayotes, hubbards, and turbans, The Classic Zucchini Cookbook showcases the range of flavors and versatile uses of the squash family. With 225 recipes that include Zucchini Cheddar Biscuits, Spaghetti Squash with Chicken, Caramelized Pumpkin Custard, and more, you’ll be inspired to add squash to your breakfasts, lunches, dinners, and desserts...read more (view table of contents, read Amazon.com's description)

Paperback:

9781580174534 | 3 edition (Storey Books, June 15, 2002), cover price $18.95 | About this edition: From standards like zucchini and pumpkins to more exotic chayotes, hubbards, and turbans, The Classic Zucchini Cookbook showcases the range of flavors and versatile uses of the squash family.

cover image for 9781558321687
A chef's guide to roasting vegetables ranging from artichokes to zucchini for all occasions serves up recipes for 150 scruptious meat-free dishes, including simple side dishes, entrTes, soups, appetizers, sandwiches, and more. (view table of contents)

Hardcover:

9781558321687 | Harvard Common Pr, February 1, 2002, cover price $24.95 | About this edition: A chef's guide to roasting vegetables serves up recipes for 150 meat-free dishes, including side dishes, entrees, soups, appetizers, and sandwiches.

Paperback:

9781558321694 | Harvard Common Pr, February 1, 2002, cover price $16.95 | About this edition: A chef's guide to roasting vegetables serves up recipes for 150 meat-free dishes, including side dishes, entrees, soups, appetizers, and sandwiches.

cover image for 9780895949561
Product Description: Book by Rankin, Dorothy

Paperback:

9780895949561 | Crossing Pr, January 1, 2001, cover price $16.95 | About this edition: Book by Rankin, Dorothy

Product Description: Whether it's grilled chicken over romaine lettuce tossed in a garlicky Caesar dressing, or roasted vegetables over greens, or tuna with crunchy vegetables, salad is a cook's quickest, coolest option for a complete meal. Chesman includes scores of healthful possibilities, from Warm Asparagus and New Potato Salad with Pan-Seared Trout to Vietnamese Beef Salad, plus a host of dressings, from Buttermilk-Dill to Mango Chutney Vinaigrette...read more

Hardcover:

9780844669380 | Peter Smith Pub Inc, June 1, 1999, cover price $26.75 | About this edition: Whether it's grilled chicken over romaine lettuce tossed in a garlicky Caesar dressing, or roasted vegetables over greens, or tuna with crunchy vegetables, salad is a cook's quickest, coolest option for a complete meal.

Paperback:

9780395971802 | Houghton Mifflin, April 1, 1999, cover price $14.00 | About this edition: Collects recipes for salad entrees and dressings, including grilled chicken caesar salad, poached salmon salad with herbed cucumber sauce, roast beef salad with potato crispies, and pasta salad with summer vegetables
9781576300282 | Chapters Pub Ltd, April 1, 1997, cover price $12.95 | About this edition: Whether it's grilled chicken over romaine lettuce tossed in a garlicky Caesar dressing, or roasted vegetables over green, or just a simple tuna salad with crunchy vegetables, salad is a cook's quickest, coolest option for a complete meal.

cover image for 9781558321267
Presents recipes for vegetarian dishes that can be cooked on a barbecue grill, including appetizers, salads, burgers, sandwiches, and pasta, and includes tips on grilling equipment and techniques

Hardcover:

9781558321267 | Harvard Common Pr, May 1, 1998, cover price $29.95 | About this edition: Presents recipes for vegetarian dishes that can be cooked on a barbecue grill, including appetizers, salads, burgers, sandwiches, and pasta, and includes tips on grilling equipment and techniques

Paperback:

9781558321274 | Harvard Common Pr, May 1, 1998, cover price $14.95 | About this edition: Presents recipes for vegetarian dishes that can be cooked on a barbecue grill, including appetizers, salads, burgers, sandwiches, and pasta, and includes tips on grilling equipment and techniques

cover image for 9780452276543
Organized by course and main ingredient, this collection of healthy recipes includes American favorites as well as ethnic cuisine, with choices including Smoky Black Bean Burritos, Pesto Pasta with Cranberry Beans, and Spicy Vegetable Couscous. Original.

Paperback:

9780452276543 | Plume, February 1, 1998, cover price $20.00 | About this edition: Organized by course and main ingredient, this collection of recipes includes American and ethnic dishes, including smoky black bean burritos, pesto pasta with cranberry beans, and spicy vegetable couscous

cover image for 9780895949004
Product Description: Book by Chesman, Andrea

Paperback:

9780895949004 | Crossing Pr, August 1, 1997, cover price $6.95 | About this edition: Book by Chesman, Andrea
9780895947543 | 2 edition (Crossing Pr, March 1, 1995), cover price $10.01
9780895944054, titled "Sun-Dried Tomatoes!" | Crossing Pr, April 1, 1990, cover price $8.95 | About this edition: Book by Chesman, Andrea

cover image for 9780380787722
Outlines seven hundred quick and easy ways to promote quality time among families, from starting daily rituals, to cooking together and writing family journals, to organizing meaningful holidays and turning chores into games. Original.

Paperback:

9780380787722 | Avon Books, November 1, 1996, cover price $14.00 | About this edition: Outlines quick and easy ways to promote quality time among families, including starting daily rituals, cooking together, writing family journals, organizing holidays, and turning chores into games

cover image for 9780679432081
Presents a new collection of more than three hundred recipes reflecting the best in potluck dishes, including a variety of easy-to-prepare, economical dishes that range from appetizers to desserts and include vegetarian, ethnic, and low-fat specialties. 20,000 first printing.
By Andrea Chesman (editor) and Yankee Magazine (editor)

Hardcover:

9780679432081 | 1 edition (Villard Books, June 1, 1996), cover price $25.00 | About this edition: Presents more than 275 recipes for potluck dishes, including a variety of easy-to-prepare, economical dishes that range from appetizers to desserts and include vegetarian, ethnic, and low-fat specialties

cover image for 9781881527336
Product Description: Quick and healthful recipes for 40 one-dish suppers cooked in a single skillet include vegetarian, seafood and fish, chicken and turkey, and beef, pork, and lamb dishes. Chesman is the author of six previous books including Sun-Dried Tomatoes. Full color throughout. (view table of contents, read Amazon.com's description)
By Andrea Chesman and Steven Mark Needham (photographer)

Paperback:

9781881527336 | Chapters Pub Ltd, March 1, 1994, cover price $9.95 | About this edition: Quick and healthful recipes for 40 one-dish suppers cooked in a single skillet include vegetarian, seafood and fish, chicken and turkey, and beef, pork, and lamb dishes.

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