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William Woys Weaver has written 18 work(s)
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Cover for 9781943366040 Cover for 9780812244793 Cover for 9780811731447 Cover for 9780762419319 Cover for 9780812278484 Cover for 9780811700733 Cover for 9780684805689 Cover for 9780811700641 Cover for 9780785814290 Cover for 9780811715140 Cover for 9780415923606 Cover for 9781565122383 Cover for 9780812232240 Cover for 9780805060898 Cover for 9781558595682 Cover for 9780060964139 Cover for 9780060965525 Cover for 9780812278682
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Product Description: Internationally known food historian William Woys Weaver presents a richly photographed gastronomical journey into the heart of Pennsylvania Dutch food traditions, with more than 100 heritage recipes and the colorful stories behind them – including Shoofly Cake, New Year's Pretzels and the original Snickerdoodles...read more

Hardcover:

9781943366040 | St Lynns Pr, September 15, 2016, cover price $21.95 | About this edition: Internationally known food historian William Woys Weaver presents a richly photographed gastronomical journey into the heart of Pennsylvania Dutch food traditions, with more than 100 heritage recipes and the colorful stories behind them – including Shoofly Cake, New Year's Pretzels and the original Snickerdoodles.

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Product Description: When visitors travel to Pennsylvania Dutch Country, they are encouraged to consume the local culture by way of "regional specialties" such as cream-filled whoopie pies and deep-fried fritters of every variety. Yet many of the dishes and confections visitors have come to expect from the region did not emerge from Pennsylvania Dutch culture but from expectations fabricated by local-color novels or the tourist industry...read more

Hardcover:

9780812244793 | Univ of Pennsylvania Pr, April 5, 2013, cover price $34.95 | About this edition: When visitors travel to Pennsylvania Dutch Country, they are encouraged to consume the local culture by way of "regional specialties" such as cream-filled whoopie pies and deep-fried fritters of every variety.

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Capturing the culinary heritage and traditions of Pennsylvania, a unique cookbook offers a selection of recipes from the state's Trail of History sites, including a variety of appetizers, soups, breads, main dishes, vegetables, desserts, and beverages that range from Dandelion Salad with Cooked Dressing to Scotch Eggs and Scrapple. Original.

Paperback:

9780811731447 | Stackpole Books, October 1, 2004, cover price $19.95 | About this edition: Capturing the culinary heritage and traditions of Pennsylvania, a unique cookbook offers a selection of recipes from the state's Trail of History sites, including a variety of appetizers, soups, breads, main dishes, vegetables, desserts, and beverages that range from Dandelion Salad with Cooked Dressing to Scotch Eggs and Scrapple.

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Product Description: Earthy, elegant, affordable, and nourishing, the healthful legume gets star billing in this comprehensive bean cookbook. More than 200 delectable recipes—gathered from Aliza Green's travels throughout the world as well as from famous chefs and restaurants—are accompanied by essential information on bean varieties and cooking methods...read more
By Aliza Green, Steve Legato (photographer) and William Woys Weaver (foreword by)

Paperback:

9780762419319 | Running Pr Book Pub, October 12, 2004, cover price $22.95 | About this edition: Earthy, elegant, affordable, and nourishing, the healthful legume gets star billing in this comprehensive bean cookbook.

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Product Description: In this long-awaited paperback edition, food historian William Woys Weaver revises and expands the lengthy material that supplements a reprint of Elizabeth Ellicott Lea's 1845 cookbook Domestic Cookery. In his introduction, Weaver reveals new information on Lea, her Quaker world, and her cookbook...read more

Hardcover:

9780812278484 | Univ of Pennsylvania Pr, September 1, 1982, cover price $34.95 | About this edition: Traditional recipes for preparing meat, vegetables, soups, breads, and pies are accompanied by advice on folk remedies, housekeeping, and cleaning

Paperback:

9780811700733 | Revised edition (Stackpole Books, March 1, 2004), cover price $14.95 | About this edition: In this long-awaited paperback edition, food historian William Woys Weaver revises and expands the lengthy material that supplements a reprint of Elizabeth Ellicott Lea's 1845 cookbook Domestic Cookery.

this reference book offers informtion on all aspects of food in human culture
By Solomon H. Katz (editor)

Hardcover:

9780684805689 | Charles Scribners Sons/Reference, December 1, 2002, cover price $216.45 | About this edition: this reference book offers informtion on all aspects of food in human culture

Miscellaneous:

9780684314167 | 1 edition (Charles Scribners Sons/Reference, February 20, 2004), cover price $0.04

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Product Description: Book by Weaver, William Woys

Hardcover:

9780811700641 | 1 edition (Stackpole Books, September 1, 2003), cover price $19.95 | About this edition: Book by Weaver, William Woys

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Product Description: Heirloom vegetables-open pollinated vegetables with genetic diversities that fight back against weakening diseases-are rediscovered in this comprehensive guide to growing, harvesting, and cooking these healthy and organic delights. Includes over 100 color photographs.

Hardcover:

9780785814290 | Book Sales, April 1, 2003, cover price $19.99 | About this edition: Heirloom vegetables-open pollinated vegetables with genetic diversities that fight back against weakening diseases-are rediscovered in this comprehensive guide to growing, harvesting, and cooking these healthy and organic delights.

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Product Description: A newly revised edition of a groundbreaking work in the growing field of food history, Sauerkraut Yankees offers recipes from an 1848 Pennsylvania Dutch cookbook, rearranged into chapters with insightful introductory comments on some aspect of each dish its history, origin, or use in terms of Pennsylvania Dutch culture...read more (view table of contents, read Amazon.com's description)
By William Woys Weaver and Don Yoder (foreword by)

Hardcover:

9780811715140 | 2 edition (Stackpole Books, February 1, 2002), cover price $19.95 | About this edition: A newly revised edition of a groundbreaking work in the growing field of food history, Sauerkraut Yankees offers recipes from an 1848 Pennsylvania Dutch cookbook, rearranged into chapters with insightful introductory comments on some aspect of each dish its history, origin, or use in terms of Pennsylvania Dutch culture.

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Product Description: First Published in 2001. Routledge is an imprint of Taylor & Francis, an informa company. (view table of contents, read Amazon.com's description)

Hardcover:

9780415923606 | Routledge, January 1, 2001, cover price $140.00 | About this edition: First Published in 2001.

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An international celebration of the vegetable treks across the planet in search of favorites like the zucchini, potato, lentil, various peppers, the Petaluma Gold Rush bean, and many others. (view table of contents)

Hardcover:

9781565122383 | Algonquin Books, October 20, 2000, cover price $24.95 | About this edition: An international celebration of the vegetable treks across the planet in search of such favorites as the zucchini, potato, lentil, various peppers, and the Petaluma gold rush bean.

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Product Description: Lavender vinegar, saffron wafers, chicken baked with prunes, pears stewed with cucumbers and figs . . . there is something wonderfully inviting about the unusual and exotic flavors that came to the medieval Polish table. By turns robust and refined, and capturing all the richness and complexity of Poland in the Middle Ages, this is cookery that flourished at the crossroads of Western and Oriental foodways...read more (view table of contents, read Amazon.com's description)

Hardcover:

9780812232240 | Univ of Pennsylvania Pr, July 23, 1999, cover price $59.95 | About this edition: Lavender vinegar, saffron wafers, chicken baked with prunes, pears stewed with cucumbers and figs .

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Introduces the gardener to the basics of gardening with heirloom vegetables, including planting, growing, and seed saving

Paperback:

9780805060898 | Owl Books, March 1, 1999, cover price $25.00 | About this edition: Introduces the gardener to the basics of gardening with heirloom vegetables, including planting, growing, and seed saving

Discusses the history of Pennsylvania Dutch cooking and its role in their society, and shares recipes for soups, noodles, baked goods, fruits and vegetables, pork products, and holiday treats

Hardcover:

9780896600867 | Artabras, September 1, 1997, cover price $19.98
9781558595682 | Abbeville Pr, September 1, 1993, cover price $19.98 | About this edition: Discusses the history of Pennsylvania Dutch cooking and its role in their society, and shares recipes for soups, noodles, baked goods, fruits and vegetables, pork products, and holiday treats

Introduces the gardener to the basics of gardening with heirloom vegetables, including planting, growing, and seed saving (view table of contents)

Hardcover:

9780805040258 | Henry Holt & Co, June 1, 1997, cover price $45.00 | About this edition: Introduces the gardener to the basics of gardening with heirloom vegetables, including planting, growing, and seed saving

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Product Description: America Eating forms of Edible Folk Art.

Paperback:

9780060964139 | Perennial, May 1, 1992, cover price $5.98 | About this edition: America Eating forms of Edible Folk Art.

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Gathers traditional recipes for holiday cakes, cookies, pies, crullers, fritters, gingerbread, ice cream, waffles, tarts, plum puddings, marzipan, candies and meringues

Paperback:

9780060965525 | Reprint edition (Perennial, October 1, 1991), cover price $18.95 | About this edition: Gathers traditional recipes for holiday cakes, cookies, pies, crullers, fritters, gingerbread, ice cream, waffles, tarts, plum puddings, marzipan, candies and meringues

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Gives recipes for meat, poultry, fish, vegetables, soups, desserts, and preserves, and describes the culinary traditions of the Pennsylvania Dutch

Hardcover:

9780812278682 | Univ of Pennsylvania Pr, April 1, 1983, cover price $19.95 | About this edition: Gives recipes for meat, poultry, fish, vegetables, soups, desserts, and preserves, and describes the culinary traditions of the Pennsylvania Dutch

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