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Deborah Madison has written 32 work(s)
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Hardcover:
9780767908238 | 1 edition (Clarkson Potter, April 1, 2001), cover price $35.00
9780553051957, titled "Greens Cookbook: Extraordinary Vegetarian Cuisine from the Celebrated Restaurant" | Reissue edition (Bantam Dell Pub Group, May 1, 1987), cover price $29.95
Hardcover:
9780553057805 | Reissue edition (Bantam Dell Pub Group, May 1, 1990), cover price $27.50 | About this edition: Uses easily accessible ingredients to create more than three hundred recipes for salads, vegetables, desserts and other dishes
Paperback:
9780767901666, titled "The Savory Way" | Reprint edition (Bantam Dell Pub Group, April 1, 1998), cover price $20.00 | About this edition: Uses easily accessible ingredients to create more than three hundred recipes for salads, vegetables, desserts, and other dishes
Hardcover:
9780812920567 | Times Books, January 1, 1993, cover price $23.00 | About this edition: Introduces a new eating plan based on the proven benefits of diets found in the Mediterranean, the Orient, the Middle East, and Mexico and includes 150 recipes
Presents a collection of traditional and contemporary American recipes featuring fruits and vegetables
Hardcover:
9780811808880 | Chronicle Books Llc, October 1, 1996, cover price $22.95 | About this edition: Presents a collection of traditional and contemporary American recipes featuring fruits and vegetables
Paperback:
9781897959503 | Serif, January 30, 2007, cover price $14.95
9781897959299 | Interlink Pub Group Inc, March 1, 1997, cover price $15.95
Hardcover:
9780811816199 | Spiral-bound edition (Chronicle Books Llc, May 1, 1997), cover price $14.95 | About this edition: Culled from the award-winning cookbook, these 125 recipes for robust and delicious vegetarian dishes are now available in a convenient new format: the Recipeasel.
Offers more than one thousand vegetarian recipes, from everyday dinners to festive meals, along with advice on coaxing the most flavor from each dish, using the best of what is in season, and putting vegetarian meals together.
Hardcover:
9780553088151, titled "Deborah Madison's Essential Vegetarian Cookbook: Real Food for People Who Love to Eat" | Bantam Dell Pub Group, May 1, 1997, cover price $39.95 | About this edition: Offers more than one thousand vegetarian recipes along with advice on coaxing the most flavor from each dish, using the best of what is in season, and putting vegetarian meals together
Paperback:
9780767904193 | Ten Speed Pr, May 1, 2000, cover price $16.00 | About this edition: A healthful guide to cooking with tofu presents seventy-five recipes for stir-fry dishes, kebabs, salads, sautâes, soups, and other dishes.
Hardcover:
9780767903493 | 1 edition (Broadway Books, June 1, 2002), cover price $39.95 | About this edition: Shares a collection of recipes and menus based on the outstanding seasonal ingredients found in farmers' markets across the country.
Paperback:
9781580174985 | Storey Books, May 1, 2004, cover price $16.95
Hardcover:
9780767916271 | Clarkson Potter, March 29, 2005, cover price $27.50 | About this edition: Introduces simple and wholesome vegetarian entrâees, featuring an array of meatless main dishes for every night of the week.
Paperback:
9780767924726 | Reprint edition (Ten Speed Pr, November 6, 2007), cover price $19.99 | About this edition: Featuring an array of meatless main dishes for every night of the week, a new cookbook from the author of Vegetarian Cooking for Everyone introduces simple and wholesome vegetarian entrées that include Sweet Potato and Caramelized Onion Gratin, Black Bean Tostadas, Bruschetta with Warm Tomatoes, and Winter Vegetable Cobbler, among others.
Paperback:
9780767916288 | Ten Speed Pr, February 7, 2006, cover price $19.99 | About this edition: A taste-tempting assortment of more than one hundred inventive vegetarian soup recipes features a complete soup-making tutorial, guidelines for preparing a variety of vegetable stocks, and delicious soups, organized by seasons, to suit any taste, ranging from Roasted Egglpant and Pepper Soup to Quinoa, Corn, and Spinach Chowder.
Paperback:
9781597140249 | Heyday Books, March 20, 2006, cover price $15.00
Paperback:
9781933392004 | Chelsea Green Pub Co, April 1, 2006, cover price $25.00
Hardcover:
9780743284394, titled "Williams-Sonoma Mastering Vegetables: Vegetables, Made Easy With Step-by-step Photographs" | Free Pr, October 31, 2006, cover price $19.95
Paperback:
9781584795995 | Stewart Tabori & Chang, March 1, 2007, cover price $32.50 | About this edition: Describes how to select, prepare, and store fresh produce; provides information on nutritional value, companion foods, and availability; and offers more than two hundred recipes for vegetables, fruit, nuts, and herbs.
Paperback:
9781933392592 | Chelsea Green Pub Co, April 4, 2007, cover price $25.00
Paperback:
9780767929493 | Reprint edition (Ten Speed Pr, May 13, 2008), cover price $26.00
Paperback:
9781933392899 | Chelsea Green Pub Co, May 15, 2008, cover price $35.00
Hardcover:
9781423604969 | Gibbs Smith, April 1, 2009, cover price $24.99
Paperback:
9780738213279 | Original edition (Da Capo Lifelong, July 6, 2009), cover price $18.95
Hardcover:
9780767916295, titled "Seasonal Fruit Desserts: From Orchard, Farm, and Market" | Clarkson Potter, April 6, 2010, cover price $32.50
Paperback:
9781615190232, titled "It's a Long Road to a Tomato: Tales of an Organic Farmer Who Quit the Big City for the (Not So) Simple Life" | 2 exp upd edition (Workman Pub Co, August 10, 2010), cover price $18.95
Paperback:
9780789321145 | Egmt edition (Universe Pub, August 1, 2010), cover price $13.99
Paperback:
9780374532611 | Reprint edition (Farrar Straus & Giroux, October 12, 2010), cover price $12.00
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