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The Produce Bible: Essential Ingredient Information and More Than 200 Recipes for Fruits, Vegetables, Herbs & Nuts
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Paperback
from Stewart Tabori & Chang (March 1, 2007)
9781584795995 | details & prices | 448 pages | 7.50 × 9.00 × 1.50 in. | 3.52 lbs | List price $32.50
About: Describes how to select, prepare, and store fresh produce; provides information on nutritional value, companion foods, and availability; and offers more than two hundred recipes for vegetables, fruit, nuts, and herbs.
About: Describes how to select, prepare, and store fresh produce; provides information on nutritional value, companion foods, and availability; and offers more than two hundred recipes for vegetables, fruit, nuts, and herbs.