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Deborah Madison has written 32 work(s)
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Paperback:
9780738213279 | Original edition (Da Capo Lifelong, July 6, 2009), cover price $18.95
Presents a collection of traditional and contemporary American recipes featuring fruits and vegetables
Hardcover:
9780811808880 | Chronicle Books Llc, October 1, 1996, cover price $22.95 | About this edition: Presents a collection of traditional and contemporary American recipes featuring fruits and vegetables
Paperback:
9781897959503 | Serif, January 30, 2007, cover price $14.95
9781897959299 | Interlink Pub Group Inc, March 1, 1997, cover price $15.95
Paperback:
9781597140249 | Heyday Books, March 20, 2006, cover price $15.00
Paperback:
9780826357298 | Spiral-bound edition (Univ of New Mexico Pr, October 15, 2016), cover price $24.95
Paperback:
9780374532611 | Reprint edition (Farrar Straus & Giroux, October 12, 2010), cover price $12.00
Offers more than one thousand vegetarian recipes, from everyday dinners to festive meals, along with advice on coaxing the most flavor from each dish, using the best of what is in season, and putting vegetarian meals together.
Hardcover:
9780553088151, titled "Deborah Madison's Essential Vegetarian Cookbook: Real Food for People Who Love to Eat" | Bantam Dell Pub Group, May 1, 1997, cover price $39.95 | About this edition: Offers more than one thousand vegetarian recipes along with advice on coaxing the most flavor from each dish, using the best of what is in season, and putting vegetarian meals together
Paperback:
9781933392004 | Chelsea Green Pub Co, April 1, 2006, cover price $25.00
(view table of contents)
Hardcover:
9780767908238 | 1 edition (Clarkson Potter, April 1, 2001), cover price $35.00
9780553051957, titled "Greens Cookbook: Extraordinary Vegetarian Cuisine from the Celebrated Restaurant" | Reissue edition (Bantam Dell Pub Group, May 1, 1987), cover price $29.95
Hardcover:
9780785834885 | Chartwell Books, September 29, 2016, cover price $19.99
Paperback:
9781615190232, titled "It's a Long Road to a Tomato: Tales of an Organic Farmer Who Quit the Big City for the (Not So) Simple Life" | 2 exp upd edition (Workman Pub Co, August 10, 2010), cover price $18.95
Paperback:
9780767929493 | Reprint edition (Ten Speed Pr, May 13, 2008), cover price $26.00
The best-selling author of Vegetarian Cooking for Everyone shares a collection of delectable recipes and menus based on the outstanding seasonal ingredients found in farmers' markets across the country, featuring Soft Tacos with Roasted Green Chiles, Roast Chicken with Herbs Under the Skin, and other mouthwatering treats. 75,000 first printing.
(view table of contents)
Hardcover:
9780767903493 | 1 edition (Broadway Books, June 1, 2002), cover price $39.95 | About this edition: Shares a collection of recipes and menus based on the outstanding seasonal ingredients found in farmers' markets across the country.
Hardcover:
9781607745532 | Revised edition (Ten Speed Pr, March 11, 2014), cover price $40.00
Paperback:
9781933392592 | Chelsea Green Pub Co, April 4, 2007, cover price $25.00
Paperback:
9781584795995 | Stewart Tabori & Chang, March 1, 2007, cover price $32.50 | About this edition: Describes how to select, prepare, and store fresh produce; provides information on nutritional value, companion foods, and availability; and offers more than two hundred recipes for vegetables, fruit, nuts, and herbs.
Paperback:
9781933392899 | Chelsea Green Pub Co, May 15, 2008, cover price $35.00
Hardcover:
9780811878371 | Chronicle Books Llc, September 26, 2012, cover price $40.00
Hardcover:
9780553057805 | Reissue edition (Bantam Dell Pub Group, May 1, 1990), cover price $27.50 | About this edition: Uses easily accessible ingredients to create more than three hundred recipes for salads, vegetables, desserts and other dishes
Paperback:
9780767901666, titled "The Savory Way" | Reprint edition (Bantam Dell Pub Group, April 1, 1998), cover price $20.00 | About this edition: Uses easily accessible ingredients to create more than three hundred recipes for salads, vegetables, desserts, and other dishes
Product Description: Culled from the award-winning cookbook, these 125 recipes for robust and delicious vegetarian dishes are now available in a convenient new format: the Recipeasel. Cleverly designed to stand on its own and free the chef's hands for more important tasks, this sturdy companion is a must-have for any health-minded cook...read more
Hardcover:
9780811816199 | Spiral-bound edition (Chronicle Books Llc, May 1, 1997), cover price $14.95 | About this edition: Culled from the award-winning cookbook, these 125 recipes for robust and delicious vegetarian dishes are now available in a convenient new format: the Recipeasel.
Hardcover:
9780767916295, titled "Seasonal Fruit Desserts: From Orchard, Farm, and Market" | Clarkson Potter, April 6, 2010, cover price $32.50
Hardcover:
9781572841031 | Surrey Books, September 1, 2009, cover price $25.00
Hardcover:
9780812920567 | Times Books, January 1, 1993, cover price $23.00 | About this edition: Introduces a new eating plan based on the proven benefits of diets found in the Mediterranean, the Orient, the Middle East, and Mexico and includes 150 recipes
A healthful and delicious guide to cooking with tofu presents seventy-five taste-tempting recipes for stir-fry dishes, kebabs, salads, sautTs, soups, and other dishes. Original.
(view table of contents)
Paperback:
9780767904193 | Ten Speed Pr, May 1, 2000, cover price $16.00 | About this edition: A healthful guide to cooking with tofu presents seventy-five recipes for stir-fry dishes, kebabs, salads, sautâes, soups, and other dishes.
Paperback:
9781580174985 | Storey Books, May 1, 2004, cover price $16.95
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