Results for Deborah Madison

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Deborah Madison has written 32 work(s)

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The 30 Minute Vegan: Over 175 Quick, Delicious, and Healthy Recipes for Everyday Cooking

By Deborah Madison (foreword by), Jennifer Murray and Mark Reinfeld

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Paperback:

9780738213279 | Original edition (Da Capo Lifelong, July 6, 2009), cover price $18.95

America: The Vegetarian Table

Presents a collection of traditional and contemporary American recipes featuring fruits and vegetables

By Deborah Jones (photographer) and Deborah Madison

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Hardcover:

9780811808880 | Chronicle Books Llc, October 1, 1996, cover price $22.95 | About this edition: Presents a collection of traditional and contemporary American recipes featuring fruits and vegetables

Bengali Cooking: Seasons and Festivals

By Chitrita Banerji and Deborah Madison (foreword by)

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Paperback:

9781897959503 | Serif, January 30, 2007, cover price $14.95

9781897959299 | Interlink Pub Group Inc, March 1, 1997, cover price $15.95

Blithe Tomato

By Deborah Madison (foreword by), Mike Madison and Patrick McFarlin (illustrator)

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Paperback:

9781597140249 | Heyday Books, March 20, 2006, cover price $15.00

The Cooking With Kids Cookbook

By Deborah Madison (foreword by)

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Paperback:

9780826357298 | Spiral-bound edition (Univ of New Mexico Pr, October 15, 2016), cover price $24.95

Cooking With Wholegrains: How to Make Breads, Rolls, Cakes, Scones, Crackers, Muffins, and Desserts, Using Only Stone-Ground Wholegrains

By Deborah Madison (foreword by), Mildred Ellen Orton and Vrest Orton (introduced by)

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Paperback:

9780374532611 | Reprint edition (Farrar Straus & Giroux, October 12, 2010), cover price $12.00

Deborah Madison's Essential Vegetarian Cookbook: Real Food for People Who Love to Eat

Offers more than one thousand vegetarian recipes, from everyday dinners to festive meals, along with advice on coaxing the most flavor from each dish, using the best of what is in season, and putting vegetarian meals together.

By Deborah Madison

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Hardcover:

9780553088151, titled "Deborah Madison's Essential Vegetarian Cookbook: Real Food for People Who Love to Eat" | Bantam Dell Pub Group, May 1, 1997, cover price $39.95 | About this edition: Offers more than one thousand vegetarian recipes along with advice on coaxing the most flavor from each dish, using the best of what is in season, and putting vegetarian meals together

Full Moon Feast: Food and the Hunger for Connection

By Deborah Madison (foreword by) and Jessica Prentice

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Paperback:

9781933392004 | Chelsea Green Pub Co, April 1, 2006, cover price $25.00

The Greens Cookbook: Extraordinary Vegetarian Cuisine from the Celebrated Restaurant

(view table of contents)

By Edward Espe Brown and Deborah Madison

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Hardcover:

9780767908238 | 1 edition (Clarkson Potter, April 1, 2001), cover price $35.00

9780553051957, titled "Greens Cookbook: Extraordinary Vegetarian Cuisine from the Celebrated Restaurant" | Reissue edition (Bantam Dell Pub Group, May 1, 1987), cover price $29.95

Illustrated Encyclopedia of Fruits, Vegetables, and Herbs: History, Botany, Cuisine

By Deborah Madison

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Hardcover:

9780785834885 | Chartwell Books, September 29, 2016, cover price $19.99

It's a Long Road to a Tomato

By Deborah Madison (foreword by)

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Paperback:

9781615190232, titled "It's a Long Road to a Tomato: Tales of an Organic Farmer Who Quit the Big City for the (Not So) Simple Life" | 2 exp upd edition (Workman Pub Co, August 10, 2010), cover price $18.95

Local Flavors: Cooking and Eating from America's Farmers' Markets

By Deborah Madison

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Paperback:

9780767929493 | Reprint edition (Ten Speed Pr, May 13, 2008), cover price $26.00

Local Flavors: Cooking and Eating from America's Farmers' Markets

The best-selling author of Vegetarian Cooking for Everyone shares a collection of delectable recipes and menus based on the outstanding seasonal ingredients found in farmers' markets across the country, featuring Soft Tacos with Roasted Green Chiles, Roast Chicken with Herbs Under the Skin, and other mouthwatering treats. 75,000 first printing. (view table of contents)

By Deborah Madison, Patrick McFarlin (illustrator) and Laurie Smith (photographer)

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Hardcover:

9780767903493 | 1 edition (Broadway Books, June 1, 2002), cover price $39.95 | About this edition: Shares a collection of recipes and menus based on the outstanding seasonal ingredients found in farmers' markets across the country.

The New Vegetarian Cooking for Everyone

By Deborah Madison

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Hardcover:

9781607745532 | Revised edition (Ten Speed Pr, March 11, 2014), cover price $40.00

Preserving Food Without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation

By Gardeners and Farmers of Centre Terr and Deborah Madison (foreword by)

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Paperback:

9781933392592 | Chelsea Green Pub Co, April 4, 2007, cover price $25.00

The Produce Bible: Essential Ingredient Information and More Than 200 Recipes for Fruits, Vegetables, Herbs & Nuts

Describes how to select, prepare, and store fresh produce; provides information on nutritional value, companion foods, and availability; and offers more than two hundred recipes for vegetables, fruit, nuts, and herbs.

By Leanne Kitchen and Deborah Madison (foreword by)

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Paperback:

9781584795995 | Stewart Tabori & Chang, March 1, 2007, cover price $32.50 | About this edition: Describes how to select, prepare, and store fresh produce; provides information on nutritional value, companion foods, and availability; and offers more than two hundred recipes for vegetables, fruit, nuts, and herbs.

Renewing America's Food Traditions: Saving and Savoring the Continent's Most Endangered Foods

By Makale Faber (contributor), Deborah Madison (foreword by) and Gary Paul Nabhan (editor)

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Paperback:

9781933392899 | Chelsea Green Pub Co, May 15, 2008, cover price $35.00

Roots: The Definitive Compendium With More Than 225 Recipes

By Deborah Madison (foreword by)

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Hardcover:

9780811878371 | Chronicle Books Llc, September 26, 2012, cover price $40.00

Savory Way

This collection of inventive vegetarian dishes won the 1990 Julia Child/IACP Award for Best Cookbook of the Year and includes recipes that use fresh fruits and vegetables, flavored vinegars and oils, edible flowers, salsas, and cheeses. Reprint. $25,000 ad/promo.

By Deborah Madison

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Hardcover:

9780553057805 | Reissue edition (Bantam Dell Pub Group, May 1, 1990), cover price $27.50 | About this edition: Uses easily accessible ingredients to create more than three hundred recipes for salads, vegetables, desserts and other dishes

Paperback:

9780767901666, titled "The Savory Way" | Reprint edition (Bantam Dell Pub Group, April 1, 1998), cover price $20.00 | About this edition: Uses easily accessible ingredients to create more than three hundred recipes for salads, vegetables, desserts, and other dishes

The Savory Way: 125 Great Recipes on an Easy-To-Use Easel

Product Description: Culled from the award-winning cookbook, these 125 recipes for robust and delicious vegetarian dishes are now available in a convenient new format: the Recipeasel. Cleverly designed to stand on its own and free the chef's hands for more important tasks, this sturdy companion is a must-have for any health-minded cook...read more

By Deborah Madison

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Hardcover:

9780811816199 | Spiral-bound edition (Chronicle Books Llc, May 1, 1997), cover price $14.95 | About this edition: Culled from the award-winning cookbook, these 125 recipes for robust and delicious vegetarian dishes are now available in a convenient new format: the Recipeasel.

Seasonal Fruit Desserts: From Orchard, Farm, and Garden

By Deborah Madison

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Hardcover:

9780767916295, titled "Seasonal Fruit Desserts: From Orchard, Farm, and Market" | Clarkson Potter, April 6, 2010, cover price $32.50

The Seasons on Henry's Farm: A Year of Food and Life on a Sustainable Farm

By Terra Brockman and Deborah Madison (introduced by)

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Hardcover:

9781572841031 | Surrey Books, September 1, 2009, cover price $25.00

The Superpyramid Eating Program: Introducing the Revolutionary Five New Food Groups

An introduction to a new plan for eating, based on the proven benefits of diets found in the Mediterranean, the Orient, the Middle East, and Mexico, includes 150 recipes and a discussion of how certain foods benefit the body. 30,000 first printing. $30,000 ad/promo.

By Deborah Madison and Gene A. Spiller

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Hardcover:

9780812920567 | Times Books, January 1, 1993, cover price $23.00 | About this edition: Introduces a new eating plan based on the proven benefits of diets found in the Mediterranean, the Orient, the Middle East, and Mexico and includes 150 recipes

This Can't Be Tofu: 75 Recipes to Cook Something You Never Thought You Would--And Love Every Bite

A healthful and delicious guide to cooking with tofu presents seventy-five taste-tempting recipes for stir-fry dishes, kebabs, salads, sautTs, soups, and other dishes. Original. (view table of contents)

By Deborah Madison

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Paperback:

9780767904193 | Ten Speed Pr, May 1, 2000, cover price $16.00 | About this edition: A healthful guide to cooking with tofu presents seventy-five recipes for stir-fry dishes, kebabs, salads, sautâes, soups, and other dishes.

The Tomato Festival Cookbook: 150 Tempting Recipes for Your Garden's Lush, Vine-Ripened, Sun-Warmed, Fat, Juicy, Ready-To-Burst Heirloom Tomatoes

By Lawrence Davis-Hollander and Deborah Madison (foreword by)

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Paperback:

9781580174985 | Storey Books, May 1, 2004, cover price $16.95

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