search for books and compare prices
Deborah Madison has written 32 work(s)
Search for other authors with the same name
at beginning | displaying 1 to 25 | next 7 >
Jump to start at |
show results in order: alphabetically | oldest to newest | newest to oldest
cover image for 9780826357298
Product Description: For over twenty years the nonprofit organization Cooking with Kids has educated thousands of children to make healthy eating choices through hands-on learning with fresh, affordable foods from diverse cultures. Written for families to use together, this cookbook includes Cooking with Kids’ most enthusiastically kid-tested dishes, along with tips for engaging children in the kitchen and in the garden...read more
By Deborah Madison (foreword by)

Paperback:

9780826357298 | Spiral-bound edition (Univ of New Mexico Pr, October 15, 2016), cover price $24.95 | About this edition: For over twenty years the nonprofit organization Cooking with Kids has educated thousands of children to make healthy eating choices through hands-on learning with fresh, affordable foods from diverse cultures.

cover image for 9780785834885
Product Description: The Illustrated Encyclopedia of Fruits, Vegetables, and Herbs shows you the origins, traditions, and contemporary culture of more than 450 fruits, vegetables, nuts, grains, herbs, and spices. From roots and shoots to almonds and zucchini, The Illustrated Encyclopedia of Fruits, Vegetables, and Herbs delectable guide which reveals the intriguing stories of the world's favorite food plants...read more

Hardcover:

9780785834885 | Chartwell Books, September 29, 2016, cover price $19.99 | About this edition: The Illustrated Encyclopedia of Fruits, Vegetables, and Herbs shows you the origins, traditions, and contemporary culture of more than 450 fruits, vegetables, nuts, grains, herbs, and spices.

cover image for 9781607745532
Product Description: A fully revised and expanded edition of the most comprehensive vegetarian cookbook ever published, with more than 400,000 copies in print, from America’s leading authority on vegetarian cooking. What Julia Child is to French cooking, Deborah Madison is to vegetarian cooking--a demystifier and definitive guide to the subject...read more

Hardcover:

9781607745532 | Revised edition (Ten Speed Pr, March 11, 2014), cover price $40.00 | About this edition: A fully revised and expanded edition of the most comprehensive vegetarian cookbook ever published, with more than 400,000 copies in print, from America’s leading authority on vegetarian cooking.

The founding chef of San Francisco's Greens restaurant and award-winning author of The Greens Cookbook presents a lavishly illustrated cookbook of more than 1,400 innovative vegetarian and vegan recipes and comprehensive information on a myriad of vegetables dishes, in a tenth anniversary edition of the James Beard Award-winning cookbook. 12,500 first printing.

Hardcover:

9780767927475 | 10 anv edition (Ten Speed Pr, November 6, 2007), cover price $40.00 | About this edition: The founding chef of San Francisco's Greens restaurant and award-winning author of The Greens Cookbook presents a lavishly illustrated cookbook of more than 1,400 innovative vegetarian and vegan recipes and comprehensive information on a myriad of vegetables dishes, in a tenth anniversary edition of the James Beard Award-winning cookbook.
9780767900140 | 1 edition (Broadway Books, November 1, 1997), cover price $40.00 | About this edition: The founding chef of San Francisco's Greens restaurant presents a cookbook of more than eight hundred innovative vegetarian recipes and information on a myriad of vegetable dishes

Paperback:

9780767921220 | Broadway Books, November 23, 2004, cover price $7.50 | About this edition: What Julia Child is to French cooking and Marcella Hazan is to Italian cooking, Deborah Madison is to contemporary vegetarian cooking.

cover image for 9781607741916
Product Description: In her latest cookbook, Deborah Madison, America's leading authority on vegetarian cooking and author of Vegetarian Cooking for Everyone, reveals the surprising relationships between vegetables, edible flowers, and herbs within the same botanical families, and how understanding these connections can help home cooks see everyday vegetables in new light...read more

Hardcover:

9781607741916 | 1 edition (Ten Speed Pr, March 12, 2013), cover price $40.00 | About this edition: In her latest cookbook, Deborah Madison, America's leading authority on vegetarian cooking and author of Vegetarian Cooking for Everyone, reveals the surprising relationships between vegetables, edible flowers, and herbs within the same botanical families, and how understanding these connections can help home cooks see everyday vegetables in new light.

cover image for 9780811878371
Product Description: From the author of more than 14 cookbooks comes this comprehensive guide and collection of recipes using root vegetables. Discover the fascinating history and lore of 29 major roots, their nutritional content, how to buy and store them, and much more, from the familiar (beets, carrots, potatoes) to the unfamiliar (jicama, salsify, malanga) to the practically unheard of (cassava, galangal, crosnes)...read more
By Deborah Madison (foreword by)

Hardcover:

9780811878371 | Chronicle Books Llc, September 26, 2012, cover price $40.00 | About this edition: From the author of more than 14 cookbooks comes this comprehensive guide and collection of recipes using root vegetables.

cover image for 9780374532611
Product Description: This short, charming little primer in wholegrain cookery was first published in 1947―long before healthy eating was a national obsession. Reprinted numerous times, it became a pioneer cookbook: one of the first to reintroduce the joys of wholegrain recipes to the American home cook...read more
By Deborah Madison (foreword by), Mildred Ellen Orton and Vrest Orton (introduced by)

Paperback:

9780374532611 | Reprint edition (Farrar Straus & Giroux, October 12, 2010), cover price $12.00 | About this edition: This short, charming little primer in wholegrain cookery was first published in 1947―long before healthy eating was a national obsession.

cover image for 9781615190232
Product Description: A new edition of longtime farmer Keith Stewart’s deeply personal and highly acclaimed book on the hows and whys of running a small organic farm in 21st century America—updated with five new essays, a foreword by Deborah Madison, and gorgeous new woodcuts by Flavia BacarellaKeith Stewart, already in his early forties and discontent with New York’s corporate grind, moved upstate and started a one-man organic farm in 1986...read more
By Deborah Madison (foreword by)

Paperback:

9781615190232, titled "It's a Long Road to a Tomato: Tales of an Organic Farmer Who Quit the Big City for the (Not So) Simple Life" | 2 exp upd edition (Workman Pub Co, August 10, 2010), cover price $18.95 | About this edition: A new edition of longtime farmer Keith Stewart’s deeply personal and highly acclaimed book on the hows and whys of running a small organic farm in 21st century America—updated with five new essays, a foreword by Deborah Madison, and gorgeous new woodcuts by Flavia BacarellaKeith Stewart, already in his early forties and discontent with New York’s corporate grind, moved upstate and started a one-man organic farm in 1986.

cover image for 9780767916295
Product Description: A founding chef of Greens Restaurant shares an array of fruit recipes that includes both healthy and decadent options for locally grown and unusual produce varieties. By the James Beard Award-winning author of Vegetarian Cooking for Everyone...read more

Hardcover:

9780767916295, titled "Seasonal Fruit Desserts: From Orchard, Farm, and Market" | Clarkson Potter, April 6, 2010, cover price $32.50 | About this edition: A founding chef of Greens Restaurant shares an array of fruit recipes that includes both healthy and decadent options for locally grown and unusual produce varieties.

cover image for 9780738213279
Product Description: Busy vegans, rejoice! award-winning husband and wife chefs/authors Reinfeld and Murray present 150 delicious, easy-to prepare recipes for everyday vegan cooking—all dishes that can be prepared in a half-hour.Sections include The Lighter Side of Life: Smoothies & Satiating Beverages; Snacks, Pick Me Ups & Kids' Favorites; Lunches: Wraps, Rolls, Bowls, and More; Extraordinary Salads; Sumptuous Soups; Small Plates: Appetizers, Side Dishes, Light Dinners; Wholesome Suppers; Guilt-Free Comfort Food: Healthy Translations of Old Stand-bys; and Divine Desserts...read more

Paperback:

9780738213279 | Original edition (Da Capo Lifelong, July 6, 2009), cover price $18.95 | About this edition: Busy vegans, rejoice!

cover image for 9781423604969
Product Description: Renowned vegetarian cookbook auhor Deborah Madison set out to learn what people chew on when there isn't anyone else around. The responses are surprising—and we aren't just talking take-out or leftovers. This is food-gone-wild in its most elemental form...read more

Hardcover:

9781423604969 | Gibbs Smith, April 1, 2009, cover price $24.99 | About this edition: Renowned vegetarian cookbook auhor Deborah Madison set out to learn what people chew on when there isn't anyone else around.

cover image for 9781933392899
Product Description: Book annotation not available for this title.Title: Renewing America's Food TraditionsAuthor: Nabhan, Gary Paul (EDT)/ Faber, Makale (CON)/ Madison, Deborah (FRW)Publisher: Chelsea Green Pub CoPublication Date: 2008/05/15Number of Pages: 303Binding Type: PAPERBACKLibrary of Congress: 200800027...read more
By Makale Faber (contributor), Deborah Madison (foreword by) and Gary Paul Nabhan (editor)

Paperback:

9781933392899 | Chelsea Green Pub Co, May 15, 2008, cover price $35.00 | About this edition: Book annotation not available for this title.

cover image for 9780767929493
Product Description: First published in hardcover in 2002, Local Flavors was a book ahead of its time. Now, imported food scares and a countrywide infatuation with fresh, local, organic produce has caught up with this groundbreaking cookbook, available for the first time in paperback...read more

Paperback:

9780767929493 | Reprint edition (Ten Speed Pr, May 13, 2008), cover price $26.00 | About this edition: First published in hardcover in 2002, Local Flavors was a book ahead of its time.

cover image for 9780767924726
Featuring an array of meatless main dishes for every night of the week, a new cookbook from the author of Vegetarian Cooking for Everyone introduces simple and wholesome vegetarian entrées that include Sweet Potato and Caramelized Onion Gratin, Black Bean Tostadas, Bruschetta with Warm Tomatoes, and Winter Vegetable Cobbler, among others. Reprint. 12,500 first printing.

Hardcover:

9780767916271 | Clarkson Potter, March 29, 2005, cover price $27.50 | About this edition: Introduces simple and wholesome vegetarian entrâees, featuring an array of meatless main dishes for every night of the week.

Paperback:

9780767924726 | Reprint edition (Ten Speed Pr, November 6, 2007), cover price $19.99 | About this edition: Featuring an array of meatless main dishes for every night of the week, a new cookbook from the author of Vegetarian Cooking for Everyone introduces simple and wholesome vegetarian entrées that include Sweet Potato and Caramelized Onion Gratin, Black Bean Tostadas, Bruschetta with Warm Tomatoes, and Winter Vegetable Cobbler, among others.

cover image for 9781933392592
Product Description: Book annotation not available for this title.Title: Preserving Food Without Freezing or CanningAuthor: Gardeners and Farmers of Centre Terr/ Madison, Deborah (FRW)Publisher: Chelsea Green Pub CoPublication Date: 2007/04/04Number of Pages: 197Binding Type: PAPERBACKLibrary of Congress:...read more

Paperback:

9781933392592 | Chelsea Green Pub Co, April 4, 2007, cover price $25.00 | About this edition: Book annotation not available for this title.

cover image for 9781584795995
Describes how to select, prepare, and store fresh produce; provides information on nutritional value, companion foods, and availability; and offers more than two hundred recipes for vegetables, fruit, nuts, and herbs.
By Leanne Kitchen and Deborah Madison (foreword by)

Paperback:

9781584795995 | Stewart Tabori & Chang, March 1, 2007, cover price $32.50 | About this edition: Describes how to select, prepare, and store fresh produce; provides information on nutritional value, companion foods, and availability; and offers more than two hundred recipes for vegetables, fruit, nuts, and herbs.

cover image for 9781897959503
Product Description: Chitrita Banerji presents recipes from Bangladesh and West Bengal in India.
By Chitrita Banerji and Deborah Madison (foreword by)

Paperback:

9781897959503 | Serif, January 30, 2007, cover price $14.95 | About this edition: Chitrita Banerji presents recipes from Bangladesh and West Bengal in India.
9781897959299 | Interlink Pub Group Inc, March 1, 1997, cover price $15.95 | About this edition: Chitrita Banerji presents recipes from Bangladesh and West Bengal in India.

cover image for 9780743284394
Product Description: Book by Madison, Deborah
By Deborah Madison, Tucker & Hossler (photographer) and Chuck Williams (editor)

Hardcover:

9780743284394, titled "Williams-Sonoma Mastering Vegetables: Vegetables, Made Easy With Step-by-step Photographs" | Free Pr, October 31, 2006, cover price $19.95 | About this edition: Book by Madison, Deborah

cover image for 9781933392004
Product Description: Full Moon Feast invites us to a table brimming with locally grown foods, radical wisdom, and communal nourishment. In Full Moon Feast, accomplished chef and passionate food activist Jessica Prentice champions locally grown, humanely raised, nutrient-rich foods and traditional cooking methods...read more
By Deborah Madison (foreword by) and Jessica Prentice

Paperback:

9781933392004 | Chelsea Green Pub Co, April 1, 2006, cover price $25.00 | About this edition: Full Moon Feast invites us to a table brimming with locally grown foods, radical wisdom, and communal nourishment.

cover image for 9781597140249
Product Description: Across America, people are escaping fluorescent-lit grocery store aisles to rediscover the fresh, seasonal offerings of the farmers' market. A new and thriving culture has sprung up as thousands gather each weekend to pinch, poke, smell, and probe the produce--—and at times each other...read more
By Deborah Madison (foreword by), Mike Madison and Patrick McFarlin (illustrator)

Paperback:

9781597140249 | Heyday Books, March 20, 2006, cover price $15.00 | About this edition: Across America, people are escaping fluorescent-lit grocery store aisles to rediscover the fresh, seasonal offerings of the farmers' market.

cover image for 9780767916288
A taste-tempting assortment of more than one hundred inventive vegetarian soup recipes features a complete soup-making tutorial, guidelines for preparing a variety of vegetable stocks, and delicious soups, organized by seasons, to suit any taste, ranging from Roasted Egglpant and Pepper Soup to Quinoa, Corn, and Spinach Chowder. Original. 30,000 first printing.

Paperback:

9780767916288 | Ten Speed Pr, February 7, 2006, cover price $19.99 | About this edition: A taste-tempting assortment of more than one hundred inventive vegetarian soup recipes features a complete soup-making tutorial, guidelines for preparing a variety of vegetable stocks, and delicious soups, organized by seasons, to suit any taste, ranging from Roasted Egglpant and Pepper Soup to Quinoa, Corn, and Spinach Chowder.

cover image for 9781580174985
Product Description: With 150 tempting recipes for those lush, vine-ripened, sun-warmed, fat, juicy, and ready-to-burst heirloom tomatoes, The Tomato Festival Cookbook is the landmark cookbook for America's favorite garden vegetable. Author Lawrence Davis-Hollander presents an exhaustive collection of everything about the tomato--from tomato lore, gardening how-to, expert advice on seed saving and preservation to selecting the right heirlooms for your garden and your kitchen...read more

Paperback:

9781580174985 | Storey Books, May 1, 2004, cover price $16.95 | About this edition: With 150 tempting recipes for those lush, vine-ripened, sun-warmed, fat, juicy, and ready-to-burst heirloom tomatoes, The Tomato Festival Cookbook is the landmark cookbook for America's favorite garden vegetable.

cover image for 9780767903493
The best-selling author of Vegetarian Cooking for Everyone shares a collection of delectable recipes and menus based on the outstanding seasonal ingredients found in farmers' markets across the country, featuring Soft Tacos with Roasted Green Chiles, Roast Chicken with Herbs Under the Skin, and other mouthwatering treats. 75,000 first printing. (view table of contents)
By Deborah Madison, Patrick McFarlin (illustrator) and Laurie Smith (photographer)

Hardcover:

9780767903493 | 1 edition (Broadway Books, June 1, 2002), cover price $39.95 | About this edition: Shares a collection of recipes and menus based on the outstanding seasonal ingredients found in farmers' markets across the country.

at beginning | displaying 1 to 25 | next 7 >