search for books and compare prices
Mark Reinfeld has written 7 work(s)
Search for other authors with the same name
displaying 1 to 7 | at end
show results in order: alphabetically | oldest to newest | newest to oldest
Cover for 9780738217772 Cover for 9780738216737 Cover for 9780976441427 Cover for 9780738214337 Cover for 9780738213279 Cover for 9780825305849 Cover for 9780975283714 Cover for 9780975283721
cover image for 9780738216737
Product Description: In this definitive guide to vegan soups, award-winning chef Mark Reinfeld gives you all the tools and tips to create easy, flavorful meals--within thirty minutes or less. Prepare to feast upon a wide array of plant-based soups-from consommés to stews, chowders to raw and dessert soups...read more

Paperback:

9780738216737 | Da Capo Lifelong, November 26, 2013, cover price $17.99 | About this edition: In this definitive guide to vegan soups, award-winning chef Mark Reinfeld gives you all the tools and tips to create easy, flavorful meals--within thirty minutes or less.

cover image for 9780976441427
Product Description: Vegetarians across the world are wondering if it is time to take the final step and become a vegan. And they're asking many of the same questions: What is inhumane about eating dairy products? What's wrong with eating organic, cage-free, free-range eggs? Doesn't a vegetarian diet that includes fat-free dairy and yolk-free egg products already offer protection against chronic diseases? How does a little creamer in my coffee contribute to global warming? Isn't hard to be vegan if you travel, have client dinners, or eat out a lot socially...read more
By Mark Reinfeld (contributor)

Paperback:

9780976441427 | Book Pub Co, September 15, 2013, cover price $14.95 | About this edition: Vegetarians across the world are wondering if it is time to take the final step and become a vegan.

cover image for 9780738213279
Product Description: Busy vegans, rejoice! award-winning husband and wife chefs/authors Reinfeld and Murray present 150 delicious, easy-to prepare recipes for everyday vegan cooking—all dishes that can be prepared in a half-hour.Sections include The Lighter Side of Life: Smoothies & Satiating Beverages; Snacks, Pick Me Ups & Kids' Favorites; Lunches: Wraps, Rolls, Bowls, and More; Extraordinary Salads; Sumptuous Soups; Small Plates: Appetizers, Side Dishes, Light Dinners; Wholesome Suppers; Guilt-Free Comfort Food: Healthy Translations of Old Stand-bys; and Divine Desserts...read more

Paperback:

9780738213279 | Original edition (Da Capo Lifelong, July 6, 2009), cover price $18.95 | About this edition: Busy vegans, rejoice!

cover image for 9780825305849
Product Description: Vegan Fusion World Cuisine, a groundbreaking work that has won five national awards, is a celebration of international gourmet vegan cuisine that introduces us to the simplicity of a vibrant, healthy lifestyle.Much more than a cookbook, this artistic treasure contains stunning food photography, inspiring graphics, natural-food cooking charts and kitchen wisdom for all...read more
By Jane Goodall (foreword by), Mark Reinfeld and Bo Rinaldi

Paperback:

9780825305849 | Beaufort Books, October 15, 2007, cover price $22.95 | About this edition: Vegan Fusion World Cuisine, a groundbreaking work that has won five national awards, is a celebration of international gourmet vegan cuisine that introduces us to the simplicity of a vibrant, healthy lifestyle.

cover image for 9780975283721
Product Description: Vegan World Fusion Cuisine is a celebration of over 200 international gourmet vegan and live food cuisine recipes. In a simple and easy to follow format, it introduces the ingredients and techniques that allow you to awaken the creative chef within, gently guiding you towards a lighter, more healthful diet...read more

Hardcover:

9780975283721 | 3 edition (Thousand Petals Pub, November 1, 2005), cover price $24.95 | About this edition: Vegan World Fusion Cuisine is a celebration of over 200 international gourmet vegan and live food cuisine recipes.
9780975283714 | Thousand Petals Pub, November 30, 2004, cover price $24.95 | About this edition: A celebration of international gourmet vegan recipes that introduces ingredients and techniques to gently guide you towards a healthful diet.

displaying 1 to 7 | at end