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By
Patricia Curtan (illustrator) and
Deborah Madison
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Bibliographic Detail
Publisher
Bantam Dell Pub Group
Publication date
May 1, 1990
Binding
Hardcover
Edition
Reissue
Book category
Adult Non-Fiction
ISBN-13
9780553057805
ISBN-10
0553057804
Dimensions
1.50 by 7.50 by 10.25 in.
Weight
2.30 lbs.
Availability§
Publisher Out of Stock Indefinitely
Original list price
$27.50
§As reported by publisher
Amazon.com says people who bought this book also bought:
Greens Cookbook | Vegetable Soups from Deborah Madison's Kitchen | Everyday Greens | The New Vegetarian Cooking for Everyone | Vegetarian Suppers from Deborah Madison's Kitchen | Fields of Greens | Vegetable Literacy | Vegetarian Cooking for Everyone | Seasonal Fruit Desserts
Greens Cookbook | Vegetable Soups from Deborah Madison's Kitchen | Everyday Greens | The New Vegetarian Cooking for Everyone | Vegetarian Suppers from Deborah Madison's Kitchen | Fields of Greens | Vegetable Literacy | Vegetarian Cooking for Everyone | Seasonal Fruit Desserts
Summaries and Reviews
Summary
Uses easily accessible ingredients to create more than three hundred recipes for salads, vegetables, desserts and other dishes
Editions
Hardcover
The price comparison is for this edition
With Patricia Curtan (other contributor) |
Reissue edition from Bantam Dell Pub Group (May 1, 1990)
9780553057805 | details & prices | 7.50 × 10.25 × 1.50 in. | 2.30 lbs | List price $27.50
About: Uses easily accessible ingredients to create more than three hundred recipes for salads, vegetables, desserts and other dishes
About: Uses easily accessible ingredients to create more than three hundred recipes for salads, vegetables, desserts and other dishes
Paperback
Reprint edition from Bantam Dell Pub Group (April 1, 1998); titled "The Savory Way"
9780767901666 | details & prices | 444 pages | 7.00 × 10.25 × 1.25 in. | 1.90 lbs | List price $20.00
About: Uses easily accessible ingredients to create more than three hundred recipes for salads, vegetables, desserts, and other dishes
About: Uses easily accessible ingredients to create more than three hundred recipes for salads, vegetables, desserts, and other dishes
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