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Tables of Contents for The Greens Cookbook
Chapter/Section Title
Page #
Page Count
Foreword
xv
Marion Cunningham
Introduction
xvii
Deborah Madison
Preface to the Recipes
xix
Edward Espe Brown
SALADS
Notes on Lettuces, Oils, and Vinegars
3
2
Leaf Salads
Green Salad
5
1
Butter Lettuce and Spinach with Citrus and Avocado
6
1
Belgian Endive and Watercress with Roasted Walnuts
7
1
Romaine and Summer Vegetable Salad and Lime Vinaigrette
8
2
Romaine Hearts with Buttered Croutons and Roquefort Vinaigrette
10
1
Wilted Spinach Salad
11
1
Wilted Endive and Potato Salad with Sieved Egg Garnish
12
2
Warm Red Cabbage Salad
14
1
Salads of Beans, Noodles, and Rice
Warm Pasta Salad with Peppers, Tomatoes, and Purple Basil
15
1
Escarole and White Bean Salad with Fennel and Gruyere Cheese
16
2
Black Bean and Pepper Salad
18
2
Lentil Salad with Mint, Roasted Peppers, and Feta Cheese
20
2
Chinese Noodle Salad with Roasted Eggplant
22
2
Wild Rice and Hazelnut Salad
24
2
Vegetable Salads
Warm Spring Vegetable Salad
26
1
Moroccan Carrot Salad
27
1
Snow Peas and Beets with Szechuan Pepper
28
1
Jicama-Orange Salad
29
1
Marinated Eggplant
30
1
Roasted Eggplant with Garlic Puree
31
1
Cucumber-Feta Salad with Red Onions and Mint
32
1
Broccoli with Roasted Peppers, Capers, and Olives
33
1
Beets, Apples, and Cress with Walnuts and Curry Vinaigrette
34
2
Fennel, Mushroom, and Parmesan Salad
36
1
Fennel and Blood Orange Salad
37
1
Winter Vegetables with Parsley Sauce
38
2
Winter Vegetables with Mixed Winter Greens
40
2
Farm Salad
42
1
Beets with Walnut Vinaigrette
43
1
Bush Beans with Tarragon
44
1
Late Summer Tomatoes with Fresh Herbs
45
1
Summer Squash and Shallots with Champagne Vinaigrette
46
1
Composed Salad Plates
47
2
Easy Onion Pickles
49
1
Guacamole
50
1
Hard-Cooked Eggs
50
1
Grilled Peppers
51
1
Hummous
52
1
Herb Cream Cheese
53
4
SOUPS AND STOCKS
Soup Making
57
7
Summer Vegetable Stock
64
1
Winter Vegetable Stock
65
1
Wild Mushroom Stock
66
1
Stock for Curried Soups and Dishes
67
1
Early Spring Vegetable Soup
68
1
Asparagus Soup
69
1
Fresh Pea Soup with Mint Cream
70
1
Spinach Soup with Indian Spices
71
1
Lentil-Spinach Soup
72
1
Potato-Sorrel Soup
73
1
Yellow Summer Squash Soup with Curry Spices
74
1
Mexican Vegetable Soup with Lime and Avocado
75
1
Corn and Green Chili Chowder
76
2
Roasted Eggplant Soup with Saffron Mayonnaise
78
2
Summer Potato Soup with Tomatoes and Basil
80
1
Spicy Red Pepper Soup
81
1
White Bean and Fresh Tomato Soup with Parsley Sauce
82
2
Basque Pumpkin and White Bean Soup
84
2
Pumpkin Soup with Gruyere Cheese
86
2
Winter Squash Soup with Red Chili and Mint
88
2
Tomato and Wild Mushroom Soup
90
2
Bresse Mushroom Soup
92
1
Mushroom, Leek, and Potato Soup
93
1
Kale and Potato Soup with Red Chili
94
1
Turnip Soup with Turnip Greens
95
1
Fennel and Celeriac Soup
96
2
Split Pea and Celeriac Soup
98
2
Yellow Split Pea Soup with Spiced Yogurt
100
2
Lima Bean and Winter Vegetable Soup
102
2
Parsnip Soup with Curry Spices
104
2
Red Onion and Red Wine Soup with Tomatoes and Thyme
106
2
Leek and Chervil Soup
108
1
Black Bean Chili
109
5
SANDWICHES AND BREADS
Sandwiches
Herb Cream Cheese and Cucumbers on Toast
114
1
Tomato and Cheddar Sandwich with Basil Mayonnaise
115
1
Red Onion, Tomato, and Herb Cream Cheese
116
1
Stilton with Cucumbers and Cress
117
1
Pita Salad Sandwich
118
1
Pan Bagnat
119
1
Grilled Cheese with Smoked Chilies and Cilantro
120
1
Grilled Tofu Sandwich
121
1
Tofu Salad Sandwich
122
1
Creole Egg Salad Sandwich
123
1
Cheese and Nut Loaf Sandwich
124
1
Goat Cheese and Sun-Dried Tomato Toasts
125
1
Breads
Potato Bread
126
1
Cottage Cheese-Dill Bread
127
1
Whole Wheat Bread
128
1
Millet Bread
129
1
Country French Bread
130
6
PIZZAS
Pizza Dough
136
1
Garlic Oil
136
1
Nicoise Pizza
137
1
New Potato and Grilled Pepper Pizza
138
1
Eggplant and Zucchini Pizza with Basil and Cherry Tomatoes
139
1
Tomato and Pesto Pizza with Mozzarella
140
1
Pizza Mexicana
141
1
Peperonata Pizza
142
1
Mushroom Pizza with Jack and Dry Jack Cheese
143
1
Pizza with Escarole, Fontina, and Walnuts
144
1
Goat Cheese Pizza with Red Onions and Green Olives
145
1
Pizza with Four Cheeses
146
1
Olive Oil Bread (Focaccia)
147
4
PASTA
Making the Dough
151
1
Rolling the Dough and Shaping the Noodles
152
1
Cooking Pasta
153
1
Portions
154
1
Egg Pasta
155
1
Fresh Herb Pasta
155
1
Spinach Pasta
156
1
Rosemary Pasta
156
1
Whole Wheat Pasta
156
1
Buckwheat Pasta
156
1
Pasta Dishes
Spring Pasta with Artichokes, Mushrooms, and Peas
157
1
Tagliatelle, Asparagus, and Peas with Saffron Cream
158
1
Pappardelle and Spring Vegetable Ragout
159
1
Green Ravioli with Ricotta, Marjoram, and Cream
160
2
Taglierini, Zucchini, Lemon, Pine Nuts, and Herbs
162
1
Fresh Egg Pasta with Tomatoes, Tarragon, and Cream
163
1
Cockscombs, Tomatoes, Garlic, and Parsley
164
1
Fettuccine with Roasted Eggplant, Peppers, and Basil
165
1
Fettuccine and Saffron Butter with Spinach and Roasted Peppers
166
2
Spinach, Cheese, and Tomato Lasagne
168
2
Basil Fettuccine with Green Beans, Walnuts, and Creme Fraiche
170
1
Spinach Noodle Pudding
171
1
Fresh Herb Noodles with Three Cheeses
172
1
Wide Green Noodles, Cauliflower, and Broccoli with Mustard Butter
173
1
Cannelloni with Greens and Walnut Sauce
174
2
Winter Squash Ravioli
176
2
Spaghetti Tossed with Eggs, Smoked Cheese, and Fried Bread Crumbs
178
1
Linguine with Fresh and Dry Shiitake Mushrooms
179
1
Buckwheat Linguine with French Lentils, Carrots, and Chard
180
2
Baked Buckwheat Noodles with Brown Butter and Savoy Cabbage
182
2
Rosemary Linguine with Caramelized Onions and Walnuts
184
2
Mushroom Lasagne
186
6
GRATINS, STEWS, AND CASSEROLES
Spring Vegetable Ragout
192
2
Artichoke and Fennel Stew Covered with Pastry
194
3
Baked Polenta Layered with Tomato, Fontina, and Gorgonzola
197
1
Provencal Potato Gratin with Olives and Lemon Thyme
198
2
Eggplant Gratin with Saffron Custard
200
2
Eggplant and Mushroom Pasticcio
202
2
Indian Vegetable Stew with Yellow Dal
204
2
Butter-Fried Potatoes with Curry Spices and Cream
206
2
Curried Vegetable Stew
208
2
Potatoes and Chanterelles Baked in Cream
210
1
White Bean and Eggplant Gratin
211
1
Wild Mushroom Ragout
212
2
Winter Squash Gratin
214
1
Zuni Stew
215
1
Squash Stew with Chilies, Spices, and Ground Nuts (Legumbres en Pipian)
216
2
Corn, Bean, and Pumpkin Stew
218
1
Black Bean Enchiladas
219
1
Black Bean Chilaquiles
220
2
Individual Turnip Gratins with Toast Fingers
222
1
White Winter Vegetables Baked in Cream
223
1
Winter Vegetable Stew
224
2
Shepherd's Pie
226
1
Cheese and Nut Loaf
227
1
Brown Rice Casserole
228
2
Savory Bread Pudding
230
2
Cheese and Onion Pudding
232
4
TARTS AND TIMBALES
Tart Dough
236
1
Yeasted Tart Dough
237
1
Artichoke Tart
238
2
Eggplant-Tomato Tart
240
1
Red and Yellow Pepper Tart
241
1
Spinach and Goat Cheese Pie
242
1
Chard and Saffron Tart
243
1
Sorrel-Onion Tart
244
1
Leek and Mustard Pie
245
1
Winter Squash Tart
246
1
Roquefort Tart
247
1
Creamy Asparagus Timbale
248
2
Asparagus and Green Onion Timbale
250
1
Corn Pudding with Dill and Parsley
251
1
Corn and Zucchini Timbale with Ancho Chili Sauce
252
1
Mushroom Timbale with Sorrel Sauce
253
1
Eggplant and Zucchini Timbale with Sweet Pepper Relish
254
2
Mosaic Timbale
256
4
FILO PASTRIES, FRITTATAS, CREPES, AND ROULADES
Zucchini and Basil Filo with Pine Nuts
260
2
Artichoke, Hazelnut, and Mushroom Filo
262
2
Filo Pastry with Goat Cheese and Spinach
264
2
Summer Squash Frittata with Green Sauce
266
1
Potato and Lovage Frittata
267
1
Escarole Frittata
268
1
Crepe Batter
269
1
Buckwheat Crepe Batter
270
1
Asparagus Crepes with Fontina Cheese
271
1
Many-Layered Crepe Cake
272
2
Crepas con Queso y Verduras (Crepes with Cheese and Tiny Diced Vegetables)
274
2
Buckwheat Crepes with Mushrooms
276
2
Souffle Base for Roulades
278
1
Summer Roulade with Tomatoes, Cream Cheese, and Herbs
279
1
Spinach and Ricotta Roulade
280
4
COMPANION DISHES
Brown Rice
284
1
Wild Rice and Brown Rice Pilaf
285
1
Corn Bread
286
1
Polenta
287
1
Potato Gordas
288
1
Potato Fritters Two Ways
289
1
Zucchini Fritters
290
1
Sweet Corn Fritters
291
1
Pepper Fritters
292
1
Cherry Tomatoes Sauteed with Shallots and Herbs
293
1
Summer Leeks and Yellow Peppers
294
1
Whole Baked Eggplants
295
1
Fresh Sweet Corn and Chives
296
1
Green Chard and Slivered Carrots
297
1
Butter-Fried Onions with Vinegar and Thyme
298
1
New Potatoes and Garlic Baked in Parchment
299
1
Winter Squash and Leeks Baked in Parchment
300
1
White Beans with Shallots, Chervil, and Cream
301
1
Vegetable Brochettes with Marinated Tofu
302
2
Marinated Tofu
304
1
Charcoal-Grilled Leeks
305
1
Grilled Zucchini with Herb Butter
306
4
SAUCES, RELISHES, AND BUTTERS
Aromatic White Sauce
310
1
Cream with Shallots, Marjoram, and Chives
311
1
Wild Mushroom Sauce
311
1
Sorrel Sauce
312
1
Walnut Sauce
313
1
Fresh Tomato Sauce
314
1
Grilled Tomato Sauce
315
1
Grilled Tomato Sauce with Basil
316
1
Ancho Chili Sauce
317
1
Tomatillo Sauce
318
1
Sweet Pepper Relish
319
1
Green Sauce (Salsa Verde)
320
1
Salsa Picante
321
1
Banana and Yogurt Raita
322
1
Fresh Fruit and Mint Chutney
323
1
Basic Mayonnaise
324
1
Clarified Butter
325
1
Herb Butter
325
1
Chili Butter
326
1
Chili Powder
326
1
Ancho Chili Puree
327
1
Chilpotle Puree
327
1
Curry Powder
328
4
DESSERTS
Cherry-Apricot Crumble
332
1
Individual Deep-Dish Fruit Pies
333
1
Peach and Blueberry Cobbler
334
1
Blackberries with Rose Geranium Leaves
335
1
Blackberry Crisp
336
1
Fresh Figs, Honey, Cream Cheese, and Mint
337
1
Pear-Apple Crisp
338
1
Rhubarb-Apple Betty
339
1
Rhubarb Fool
340
1
Honeydew in Ginger-Lemon Syrup
341
1
Pears Poached in Vanilla Syrup
342
1
Poached Dried Apricots with Ginger
343
1
Sweet Tart Dough
344
2
Blueberry-Cream Cheese Tart
346
1
Almond-Pine Nut Tart
347
1
Mince Cookies
348
2
Toasted Almond Butter Cookies
350
1
Brazilian Chocolate Cake
351
1
Maple Spice Cake
352
1
Maple Mousse
353
1
Meyer Lemon Mousse
354
1
Semolina Pudding with Blood Orange Syrup
355
1
Coconut Creme Caramel
356
1
Raspberry Sherbet
357
1
Muscat Grape Sherbet
357
1
Peach Ice Cream
358
1
Vanilla Ice Cream
359
1
Cinnamon Creme Anglaise
360
APPENDIX
Seasonal Menus
363
Wines with Vegetarian Food
369
Glossary of Ingredients
377
Useful Kitchen Tools
385
Bibliography
387
Index
389