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The Savory Way
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Bibliographic Detail
Publisher
Bantam Dell Pub Group
Publication date
April 1, 1998
Pages
444
Binding
Paperback
Edition
Reprint
Book category
Adult Non-Fiction
ISBN-13
9780767901666
ISBN-10
0767901665
Dimensions
1.25 by 7 by 10.25 in.
Weight
1.90 lbs.
Availability§
Publisher Out of Stock Indefinitely
Original list price
$20.00
§As reported by publisher
Amazon.com says people who bought this book also bought:
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Summaries and Reviews
Summary
This collection of inventive vegetarian dishes won the 1990 Julia Child/IACP Award for Best Cookbook of the Year and includes recipes that use fresh fruits and vegetables, flavored vinegars and oils, edible flowers, salsas, and cheeses. Reprint. $25,000 ad/promo.
Amazon.com description: Product Description: A personal collection of more than 300 elegant recipes, The Savory Way presents Deborah Madison's innovative style of vegetarian cooking.  The recipes are flexible and forgiving and fit into her philosophy of cooking.  Some are quick fixes, designed to quell an urgent appetite; others are more leisurely affairs.  Some are low-fat; others, more decadent.  All allow for substitutions.  Using fresh fuits and vegetables, spices, flavored vinegars and oils, edible flowers, salsas and cheeses, she creates a vegetarian palate that is sophisticated and healthful. From soups to salads, sandwiches to crepes, breads to sweetmeats, The Savory Way reflects Deborah Madison's personal brand of contemporary vegetarianism.
Editions
Hardcover
With Patricia Curtan (other contributor) |
Reissue edition from Bantam Dell Pub Group (May 1, 1990)
9780553057805 | details & prices | 7.50 × 10.25 × 1.50 in. | 2.30 lbs | List price $27.50
About: Uses easily accessible ingredients to create more than three hundred recipes for salads, vegetables, desserts and other dishes
About: Uses easily accessible ingredients to create more than three hundred recipes for salads, vegetables, desserts and other dishes
Paperback
The price comparison is for this edition
Reprint edition from Bantam Dell Pub Group (April 1, 1998); titled "The Savory Way"
9780767901666 | details & prices | 444 pages | 7.00 × 10.25 × 1.25 in. | 1.90 lbs | List price $20.00
About: Uses easily accessible ingredients to create more than three hundred recipes for salads, vegetables, desserts, and other dishes
About: Uses easily accessible ingredients to create more than three hundred recipes for salads, vegetables, desserts, and other dishes
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