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Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher
Broadway Books
Publication date
June 1, 2002
Pages
408
Binding
Hardcover
Edition
1
Book category
Adult Non-Fiction
ISBN-13
9780767903493
ISBN-10
0767903498
Dimensions
1.25 by 8.25 by 10.25 in.
Weight
3.25 lbs.
Availability§
Publisher Out of Stock Indefinitely
Original list price
$39.95
§As reported by publisher
Amazon.com says people who bought this book also bought:
The First Mess Cookbook: Vibrant Plant-Based Recipes to Eat Well Through the Seasons | In My Kitchen: A Collection of New and Favorite Vegetarian Recipes | Greens Cookbook | Vegetable Soups from Deborah Madison's Kitchen | Will Bonsall's Essential Guide to Radical, Self-Reliant Gardening | Vegetable Literacy | Vegetarian Cooking for Everyone | Seasonal Fruit Desserts | Animal, Vegetable, Miracle
The First Mess Cookbook: Vibrant Plant-Based Recipes to Eat Well Through the Seasons | In My Kitchen: A Collection of New and Favorite Vegetarian Recipes | Greens Cookbook | Vegetable Soups from Deborah Madison's Kitchen | Will Bonsall's Essential Guide to Radical, Self-Reliant Gardening | Vegetable Literacy | Vegetarian Cooking for Everyone | Seasonal Fruit Desserts | Animal, Vegetable, Miracle
Summaries and Reviews
Summary
The best-selling author of Vegetarian Cooking for Everyone shares a collection of delectable recipes and menus based on the outstanding seasonal ingredients found in farmers' markets across the country, featuring Soft Tacos with Roasted Green Chiles, Roast Chicken with Herbs Under the Skin, and other mouthwatering treats. 75,000 first printing.
(view table of contents)Editions
Hardcover
The price comparison is for this edition
1 edition from Broadway Books (June 1, 2002)
9780767903493 | details & prices | 408 pages | 8.25 × 10.25 × 1.25 in. | 3.25 lbs | List price $39.95
About: Shares a collection of recipes and menus based on the outstanding seasonal ingredients found in farmers' markets across the country.
About: Shares a collection of recipes and menus based on the outstanding seasonal ingredients found in farmers' markets across the country.
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