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This Can't Be Tofu: 75 Recipes to Cook Something You Never Thought You Would--And Love Every Bite
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Bibliographic Detail
Publisher
Ten Speed Pr
Publication date
May 1, 2000
Pages
132
Binding
Paperback
Book category
Adult Non-Fiction
ISBN-13
9780767904193
ISBN-10
0767904192
Dimensions
0.50 by 8.25 by 8.50 in.
Weight
0.60 lbs.
Original list price
$16.00
Summaries and Reviews
Summary
A healthful and delicious guide to cooking with tofu presents seventy-five taste-tempting recipes for stir-fry dishes, kebabs, salads, sautTs, soups, and other dishes. Original.
(view table of contents)Amazon.com description: Product Description: One taste and you'll say, "This can't be tofu!" But it is....
Nutritionists, doctors, and food authorities everywhere are telling us to eat more tofu. It's an excellent source of high-quality protein and calcium. It contains no cholesterol and is very low in calories and saturated fat. So why don't we eat more tofu? Because for too long tofu has been used as a substitute for other ingredients. Why turn tofu into a beef substitute in a burger, or pass it off as "cheese" in lasagna, when it is delicious on its own?
Now, in This Can't Be Tofu!, award-winning and bestselling author of Vegetarian Cooking for Everyone Deborah Madison shows how to make tofu taste great and be the star attraction in 75 stir-fries, sautés, and other dishes. Pan-Seared Tofu with Garlic, Ginger, and Chives, Vietnamese Spring Rolls, Curried Tofu Triangles with Peas, and Pineapple and Tofu Fried Rice are just some of the innovative recipes in this inspired collection.
Nutritionists, doctors, and food authorities everywhere are telling us to eat more tofu. It's an excellent source of high-quality protein and calcium. It contains no cholesterol and is very low in calories and saturated fat. So why don't we eat more tofu? Because for too long tofu has been used as a substitute for other ingredients. Why turn tofu into a beef substitute in a burger, or pass it off as "cheese" in lasagna, when it is delicious on its own?
Now, in This Can't Be Tofu!, award-winning and bestselling author of Vegetarian Cooking for Everyone Deborah Madison shows how to make tofu taste great and be the star attraction in 75 stir-fries, sautés, and other dishes. Pan-Seared Tofu with Garlic, Ginger, and Chives, Vietnamese Spring Rolls, Curried Tofu Triangles with Peas, and Pineapple and Tofu Fried Rice are just some of the innovative recipes in this inspired collection.
Editions
Paperback
The price comparison is for this edition
from Ten Speed Pr (May 1, 2000)
9780767904193 | details & prices | 132 pages | 8.25 × 8.50 × 0.50 in. | 0.60 lbs | List price $16.00
About: A healthful guide to cooking with tofu presents seventy-five recipes for stir-fry dishes, kebabs, salads, sautâes, soups, and other dishes.
About: A healthful guide to cooking with tofu presents seventy-five recipes for stir-fry dishes, kebabs, salads, sautâes, soups, and other dishes.
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