Results for Richard Jung

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Richard Jung has written 18 work(s)

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A Bride's Planner: Everything You Need for the Perfect Wedding

By Richard Jung (photographer)

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Hardcover:

9781599621364 | Welcome Books, December 6, 2016, cover price $35.00

World Breads: From Pain De Campagne To Paratha

Presents a collection of bread recipes from countries, such as France, Italy, the UK, the US, Sweden, Norway, and India. A comprehensive introduction includes clear information on the art of bread making. Breads are divided into categories, including: Classic Breads; Herb and Savoury Breads; Sweetened Breads; and Flatbreads and Sticks.

By Paul Gayler and Richard Jung (photographer)

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Hardcover:

9781903221617 | Jacqui Small, March 1, 2007, cover price $14.95 | About this edition: Presents a collection of bread recipes from countries, such as France, Italy, the UK, the US, Sweden, Norway, and India.

The Gate Easy Vegetarian Easy Cookbook

By Adrian Daniel, Michael Daniel and Richard Jung (photographer)

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Hardcover:

9781845332594 | Mitchell Beazley, August 1, 2007, cover price $24.95

A Bride's Book: Organizer - Journal - Keepsake for the Year of the Wedding

By Marsha Heckman and Richard Jung (photographer)

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Hardcover:

9781599620428 | Spiral-bound edition (Welcome Books, June 5, 2007), cover price $22.50

Pizza: Calzone & Focaccia

By Maxine Clark and Richard Jung (photographer)

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Hardcover:

9781845973735 | Ryland Peters & Small, March 1, 2007, cover price $19.95

Ices: Sorbets, Granitas, Sherbets, and More

By Richard Jung (photographer) and Sunil Vijayackar

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Hardcover:

9781845973858 | Ryland Peters & Small, February 1, 2007, cover price $12.95

The Food of France: A Regional Celebration

Culls 175 authentic recipes from fourteen regions of France, tracing the influences that have shaped home-cooked favorites, in a volume based on the author's travels that is complemented by lavish food photography and atmospheric paintings.

By Raymond Blanc (foreword by), Richard Jung (photographer) and Sarah Woodward

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Hardcover:

9781904920434 | Kyle Cathie Ltd, November 16, 2006, cover price $29.95 | About this edition: Culls 175 authentic recipes from fourteen regions of France, tracing the influences that have shaped home-cooked favorites, in a volume based on the author's travels that is complemented by lavish food photography and atmospheric paintings.

Brownies

Wonderful at teatime, on a coffee break or perfect for dessert - a brownie is a delicious treat any time of the day. In this book, the author brings you her favourite brownie recipes and also presents a variety of favours, for the brownie aficionado. She also presents a selection of brownie desserts as well as some decadent sauces.

By Linda Collister and Richard Jung (photographer)

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Hardcover:

9781845972103 | Ryland Peters & Small, September 1, 2006, cover price $12.95

9781845972097 | Gardners Books, September 1, 2006, cover price $15.95 | About this edition: Wonderful at teatime, on a coffee break or perfect for dessert - a brownie is a delicious treat any time of the day.

Lemons & Limes Journal

By Brian Glover and Richard Jung (photographer)

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Hardcover:

9781845973292 | Jou spi edition (Ryland Peters & Small, August 1, 2006), cover price $10.95

Cooking With Lemons & Limes

By Brian Glover and Richard Jung (photographer)

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Hardcover:

9781845971403 | Ryland Peters & Small, February 15, 2006, cover price $14.95

Chocolate: Discovering, Exploring, Enjoying

Chocolate expert Sara Jayne Stanes tells you all you need to know to enjoy chocolate to the full. How to cook with it and where to buy it.

By Sara Jaynes Stanes

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Hardcover:

9781841729596 | Gardners Books, October 1, 2005, cover price $16.15 | About this edition: Chocolate expert Sara Jayne Stanes tells you all you need to know to enjoy chocolate to the full.

9781841729602 | Ryland Peters & Small, September 15, 2005, cover price $15.95 | About this edition: If there's one thing that all chocolate lovers agree on, it is the pure pleasure one gets from eating it.

A Bride's Book: Organizer-Journal-Keepsake for the Year of the Wedding

(view table of contents)

By Marsha Heckman and Richard Jung (photographer)

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Hardcover:

9780941807548 | Spiral-bound edition (Welcome Enterprises, October 1, 2001), cover price $22.50

Asian Vegetables: From Long Beans to Lemongrass, a Simple Guide to Asian Produce, Plus over 50 Delicious, Easy Recipes

An easy-to-use guide to the Asian food market is designed to help amateur and seasoned cooks alike identify, choose, and prepare a wide variety of wonderfully unusual vegetables and includes more than fifty recipes, from Amaranth and Bok Choy to Lotus Root and Lemongrass. Original. (view table of contents)

By Sara Deseran and Richard Jung (photographer)

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Paperback:

9780811827591 | Chronicle Books Llc, June 1, 2001, cover price $18.95 | About this edition: An easy-to-use guide to the Asian food market is designed to help amateur and seasoned cooks alike identify, choose, and prepare a wide variety of wonderfully unusual vegetables and includes more than fifty recipes, from Amaranth and Bok Choy to Lotus Root and Lemongrass.

Wildwood: Cooking from the Source in the Pacific Northwest

By Jerome Hart (photographer), Richard Jung (photographer) and Cory Schreiber

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Hardcover:

9781580081429 | Ten Speed Pr, July 1, 2000, cover price $39.95

Bouquets: A Year of Flowers for the Bride

A floral designer presents forty bouquet designs to complement the wedding gown, providing examples for every month of the year

By Marsha Heckman and Richard Jung (photographer)

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Hardcover:

9781556709661 | Stewart Tabori & Chang, December 15, 1999, cover price $22.50 | About this edition: A floral designer presents forty bouquet designs to complement the wedding gown, providing examples for every month of the year

Holiday Sweets: A Collection of Inspired Recipes, Gifts, and Decorations

By Georgeanne Brennan and Richard Jung (photographer)

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Hardcover:

9780765116635 | Smithmark Pub, September 1, 1999, cover price $14.98

Holiday Fruit: A Collection of Inspired Recipes, Gifts, and Decorations

By Georgeanne Brennan and Richard Jung (photographer)

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Hardcover:

9780765116628 | Smithmark Pub, July 1, 1999, cover price $14.98

Halloween Treats: Recipes and Crafts for the Whole Family

Presents recipes for Halloween treats and instructions to create decorations and crafts, including a lunch box, trick-or-treat bags, and leaf lanterns

By Richard Jung (photographer) and Donna Maggipinto

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Paperback:

9780811821971 | Chronicle Books Llc, October 1, 1998, cover price $14.95 | About this edition: Presents recipes for Halloween treats and instructions to create decorations and crafts, including a lunch box, trick-or-treat bags, and leaf lanterns

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