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Asian Vegetables: From Long Beans to Lemongrass, a Simple Guide to Asian Produce, Plus over 50 Delicious, Easy Recipes
By
Sara Deseran and
Richard Jung (photographer)
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Bibliographic Detail
Publisher
Chronicle Books Llc
Publication date
June 1, 2001
Pages
156
Binding
Paperback
Book category
Adult Non-Fiction
ISBN-13
9780811827591
ISBN-10
0811827593
Dimensions
0.75 by 9 by 8.75 in.
Weight
0.45 lbs.
Availability§
Publisher Out of Stock Indefinitely
Original list price
$18.95
§As reported by publisher
Amazon.com says people who bought this book also bought:
Beyond Bok Choy | Asian Ingredients | The Asian Grocery Store Demystified | Asian Greens
Beyond Bok Choy | Asian Ingredients | The Asian Grocery Store Demystified | Asian Greens
Summaries and Reviews
Summary
An easy-to-use guide to the Asian food market is designed to help amateur and seasoned cooks alike identify, choose, and prepare a wide variety of wonderfully unusual vegetables and includes more than fifty recipes, from Amaranth and Bok Choy to Lotus Root and Lemongrass. Original.
(view table of contents)Editions
Paperback
The price comparison is for this edition
from Chronicle Books Llc (June 1, 2001)
9780811827591 | details & prices | 156 pages | 9.00 × 8.75 × 0.75 in. | 0.45 lbs | List price $18.95
About: An easy-to-use guide to the Asian food market is designed to help amateur and seasoned cooks alike identify, choose, and prepare a wide variety of wonderfully unusual vegetables and includes more than fifty recipes, from Amaranth and Bok Choy to Lotus Root and Lemongrass.
About: An easy-to-use guide to the Asian food market is designed to help amateur and seasoned cooks alike identify, choose, and prepare a wide variety of wonderfully unusual vegetables and includes more than fifty recipes, from Amaranth and Bok Choy to Lotus Root and Lemongrass.
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