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The Food of France: A Regional Celebration
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Hardcover
from Kyle Cathie Ltd (November 16, 2006)
9781904920434 | details & prices | 208 pages | 9.00 × 10.50 × 1.00 in. | 2.35 lbs | List price $29.95
About: Culls 175 authentic recipes from fourteen regions of France, tracing the influences that have shaped home-cooked favorites, in a volume based on the author's travels that is complemented by lavish food photography and atmospheric paintings.
About: Culls 175 authentic recipes from fourteen regions of France, tracing the influences that have shaped home-cooked favorites, in a volume based on the author's travels that is complemented by lavish food photography and atmospheric paintings.